Throughout the day, the office building was filled with the fragrance of roasted mutton. After more than four hours of roasting with fruit charcoal, the entire roasted lamb was finally done.
It was so big that it couldn't even fit on a stainless steel plate. Jiang Jun put three large plates together before putting the whole lamb on top.
At this moment, if there were only seven or eight people, there would be no need to cut the meat. They would just put on a glove each and start eating. It would be a different taste.
However, there were so many people in the company, so it was obviously unrealistic to eat like this. In order to make it easier for everyone to get the meat faster, Jiang Jun picked up a knife and cut the meat into different parts. Then, according to the position of the knife, he placed them there as they were.
It took a lot of effort just to cut such a big lamb. After cutting it, Jiang Jun chose a piece of meat from the leg and tasted it.
It was crispy on the outside and tender on the inside. It was the taste he wanted. Jiang Jun nodded in satisfaction.
For a dish as tough as roasted whole lamb, of course, it had to be accompanied by a light soup. Jiang Jun quickly went to the kitchen and made a simple pickled cabbage vermicelli soup. For dinner, he would roast whole lamb and drink soup.
When everything was ready, it was already six o'clock.
After smelling the fragrance for an entire day, not only were the people on the other floors tortured, but the employees of Dajiang were also about to give up. Now that they were off work, they could not care less about anything else. They threw the things in their hands and ran into the restaurant with all their might.
On the way, people bumped into each other, pulled each other, and stepped on each other's feet. For a moment, it was a mess.
"Big Fish, what are you doing? Let's go. I'm stuck at the table.”
"My foot, who stepped on my foot?”
"Hey, hey, why are you pulling my arm? My arm is not a lamb leg.”
"Oh my god, my makeup is going to be ruined.”
There were only a dozen or so people, but it felt like there were dozens of them. When they finally squeezed into the dining room and saw the roasted lamb on the big tray, they were shocked.
Everyone was stunned by the scene before them.
On the dining table, there was a huge whole lamb. At a glance, the surface of the lamb was golden and shiny. Because it had just been baked, it was still emitting a sizzling sound.
The bones that had been removed supported the sheep as it sat there. The sheep's head was raised high. It was clearly just a dish on the plate, but it made people feel the dominance of this dish.
Can you imagine the feeling of having to use both hands to hug a large dish when you eat it?
The feeling of being able to bite down on a small piece of meat without even touching the food itself was more than just eating a large piece of meat. It was also a visual shock.
Under the cut marks, a little bit of meat could be seen. The meat was dark red in color and sandwiched under the golden skin. It looked like the best dark red amber, making people involuntarily take a few more glances.
At such a close distance, an even more fragrant smell of roasted meat assailed their noses, directly entering everyone's noses.
The special marinade and chili oil were mixed together to make a sauce that was fragrant and spicy. It was mixed with the unique fragrance of cumin. At this moment, the only thing in his mind was the word "eat".
"Gulp!"
The sounds of swallowing almost overlapped. Everyone stared at the roasted lamb, wishing they could pounce on it immediately and hug the big lamb leg. They would howl and tear it apart.
Seeing Jiang Jun come out with the small sauce, Zhang Yifan rushed over anxiously and brought out the big plate of sauce. He placed it on the table so quickly that it almost turned into a blur.
Zhou Da quickly took out a small plate and filled it with dipping sauce. He placed it on the seat where Jiang Junchang was sitting. On the other side, Old Li was holding an empty plate in one hand and a clip in the other.
As soon as Jiang Jun walked over, he handed the clip to Jiang Jun and stood at the side, dragging the plate. He was waiting for Jiang Jun to pick up the meat, afraid that he would delay for a second while holding the plate.
When he picked up some lamb legs and lamb chops on the plate and sat down, he realized that even the pickled cabbage vermicelli soup had been prepared for him.
Jiang Jun couldn't help but laugh. Why did it feel like he was slowing down everyone's eating speed?
After Jiang Jun left, everyone immediately rushed over. Since they had already cut the meat, they couldn't wait any longer. They didn't want to wait in line. If they delayed for another second, it would be disrespectful to them, the gluttons.
It happened to be a long table, with seven or eight people squeezed on each side. Everyone took their chopsticks and picked up the sliced roasted mutton. The outer skin of the mutton was extremely crispy. When they picked up the mutton, they could even hear the sound of the mutton colliding with each other, and the sound of the sheepskin cracking could be heard.
Everyone picked up a few large pieces of mutton and mutton chops, and casually placed some small ingredients on the side of the plate. They could not wait to find a chair to sit down.
As a contributor to the whole roast lamb, everyone tacitly let Ah Hui choose first. He sat down first and picked up a piece of roast lamb from his plate.
Seeing that each piece was evenly thick and red, he couldn't help but exclaim,"Good knife skills!"
The way the mutton was cut was very particular. The cut was uneven, so it was easy to cut the mutton into pieces and affect the taste. As someone who came from the prairie, Ah Hui could be said to be an expert in this area.
Smelling the fragrant roasted mutton, Ah Hui couldn't hold it in any longer and quickly swallowed the taste of the meat.
When he bit down, the golden skin emitted a crisp cracking sound. It was fragrant and crispy. With a little strength, he ate the meat under the skin.
The delicious juice locked in the mutton burst out at this moment. Fresh, fragrant, tender, and all kinds of beautiful flavors exploded on his taste buds.
There was no mutton smell at all. It was completely roasted until it was greasy. Even the fat on the lean meat made people feel that it was soft and delicious.
As his teeth moved, countless juices were squeezed out, mixed with the crispy sheepskin and chewed together with the fresh and tender mutton. At times, it was crispy, and at other times, it was tender and smooth. The taste was even more wonderful.
The fragrance of the sauce seeped into the mutton's texture, allowing the fresh, spicy, and refreshing sauce to blend perfectly with the mutton. Not only was it fresh and tender, but the mutton was also especially chewy.
The dipping sauce that was attached to the meat was mixed with the crispy fragrance of the crushed peanuts and the numbing fragrance of the cumin pepper. The fragrance of peanuts and sesame would occasionally run into the fresh and tender meat. After swallowing it in one bite, the aftertaste still carried the fragrance of the fruit wood. It was a delicacy that could only make people sigh.
A Hui's eyes lit up.
The taste was so authentic that even he, who came from the prairie, could not find fault with it. He just wanted to shout that it was too delicious!
At this moment, he didn't care if he was polite or not. He just threw away his chopsticks and tore them with his hands.
......
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