Jiang Tu and Bai Wentao looked at the pitch-black kitchen in shock and retreated three steps.
The previous stainless steel countertop was already covered in brown oil stains, and the cutting board was still covered in rotten vegetable leaves.
The original appearance of the range hood could not be seen clearly. Black marks flowed from the wall to the countertop.
Even the ceiling was covered in oil. It felt like oil would drip onto the ground or onto his clothes at any moment.
Especially Bai Wentao, he felt terrible when he recalled that he had eaten the food produced by this canteen for nearly a month.
His stomach churned, and the food he had eaten for lunch kept wanting to escape from his throat to look at the outside world.
He took out his phone and sent ten photos to the group as fast as he could. He couldn't help but run outside to vomit.
Anyway, he couldn't be the only one suffering.
"If I f * cking let that master come back again, I'll be his grandson.”He held onto the outer wall and vomited until only acid was left, his eyes red.
Forcing a handsome, humble, and outstanding university student to spit vulgarities was impressive.
"Ugh!"
Jiang Tu turned around and left without hesitation when he heard the vomiting behind him. He decided that he would cook at his house in the future before bringing them over.
"It's better for me to buy my own rice cooker.”he added.
The scene just now simply made his scalp go numb.
His mother ran a restaurant.
In his impression, even if the kitchen was not shiny, it was clean.
Every day before work and after work, there would be people who would stay behind to clean up.
Every month, there would even be a special time for disinfection.
After the flies and mosquitoes woke up in the kitchen, the students would probably be able to eat extra dishes every day.
No, he couldn't think about it anymore. He wanted to vomit too.
"I'll reimburse you with the receipt when I come back.”Bai Wentao shouted at Jiang Tu.
He wanted to go to the hospital to have his stomach pumped.
Wang Shiyu and the others rushed over angrily, only to see Jiang Tu's back as he left. She said angrily,""Bai Wentao, why are you so disgusting?”
"Disgusting?" Bai Wentao vomited until his legs went soft." Go in and see for yourself." Vomiting. Burp!"
"Other than rebuilding the kitchen, I can't think of any other way to save it.”
The group of people walked in doubtfully.
The big iron gate that had never been open to them was now wide open. They could visit as they pleased without a ticket.
"F * ck, f * ck."
"Ugh!"
"Do you think our professor's food is also produced here?”
"Don't, don't say anymore. Report, report. Ugh!"
Suddenly, there was a row of pukes outside the wall. It was simply a wonder.
One of them asked,""Do you think he washed the dishes he made for us?”
"Ugh ~"
"Shut up."
"Roar!" Someone was beaten up because he said something wrong.
When Jiang Tu drove back from the county, he was shocked to find a row of university students who doubted their lives sitting on the roadside in the village.
The pale little face and the translucent soul that floated out of the corner of her mouth lined up neatly.
He stopped the car and asked with a smile in his eyes,"Are you still eating tonight's dinner?"
" Ah, rice," Xiong Mingmu repeated in a daze. He took a sip of the stomach medicine in the thermos flask and looked numb.
"Garlic spare ribs, three delicacies, and tofu soup. If you don't eat them, I won't make them.”
Jiang Tu was serious.
He felt that it was normal for these students to lose their appetite after being so agitated.
Garlic ribs!
Three delicacies!
And soup!
"I want to eat, I want to eat." Xiong Ming had just gone through the recipe in his mind when he was immediately revived and nodded his head desperately.
He was afraid that if he was a second late, such a sumptuous dinner would be gone.
She had just vomited until there was nothing left in her stomach. If she did not eat, she would be hungry.
"Alright, I'll inform you when it's done."
After Jiang Tu left, the group of pale faces seemed to have been comforted and regained some color.
Song Jun, who was suppressing his nausea, decided to send out the most difficult auntie in their village. He would definitely make the one who had been raped by a pig pay!
...
The ribs were cut into small pieces with a bone cleaver and soaked in clear water for a while to remove the blood.
In this short period of time, he took out the garlic he had just bought from the market and placed it on the cutting board. With a gentle pat on the back of the knife, the garlic coat fell off, and the white and tender garlic cloves inside could be easily taken out.
The garlic ribs were mainly garlic.
The marinating of the pork ribs was also very particular. It used vegetable juice, usually onions, celery, or radish, which could remove the fishy smell and have a fragrance.
He also added a little pineapple. This way, not only would the ribs have a fruity fragrance, but it would also make the meat more tender.
He placed the meat aside and fried the garlic first. He had to fry it until it was golden and not burnt. Only then would the garlic not be bitter and the fragrance would be fully stimulated.
Minced garlic ribs was a dish that required a lot of effort. It had to be seasoned, fried, and fried twice.
Jiang Tu sighed as he cooked. There was a reason why this dish was so expensive on the market.
Fortunately, he could still take advantage of his free time to prepare the ingredients for the three delicacies and cook them in the oil pan for the fried pork ribs.
Not wasting.
When the fragrance from the kitchen began to waft in the courtyard,
The pigs outside also began to groan.
The students who had long forgotten about the mess in the kitchen held their lunch boxes and desperately looked at the cement road outside the service station.
Those who knew that they were waiting for dinner would think that they were a group of young wives waiting for their husbands to come home.
They had already vomited and had nothing left in their stomachs. In the afternoon, they even used their strongest hardworking spirit to clean up the dining area of the canteen from inside to outside, from top to bottom, from every nook and cranny.
The tiles and the floor could really be seen.
As for the kitchen, they were not allowed to enter in the past, so they should not let them in in the future.
Let the village chief worry about this matter. They promised not to cross the line.
"I'm here, I'm here. Brother Jiang sent me a WeChat message.”Xiong Ming raised his phone and shouted.
"I'll create a group for everyone so that everyone can see it in the future.”
As soon as he finished speaking, someone rushed to the side of the cement road and looked straight to the west.
Sure enough, a white pickup truck appeared from the west.
"Oh!" Everyone cheered!
"Line up, line up. We have to leave a good first impression on Brother Jiang so that we can have a happy cooperation.”
"Hurry up and move!" Wang Shiyu waved her lunch box and commanded.
She was the first to stand in front of the table that they had set up in the afternoon.
Xiong Ming was the second.
Jiang Tu took out a large thermal lunch box from the back of the truck and walked into the cafeteria.
When Chen Yifan and Xiong Ming saw this, they quickly gave their lunch boxes to the people behind them and went forward to help.
"Thanks." Jiang Tu nodded at him and carried the rest of the things inside.
"One meat, one vegetable, and one soup. The staple food is rice."
Jiang Tu opened the lids one by one.
"Wow!"
A group of students exclaimed," This is too fragrant.”
There were golden garlic bits of various sizes stuck to the carmel-colored ribs, like crushed peanuts.
The rich fragrance of garlic and meat blended perfectly, complementing each other. Not only was it not annoying at all, but it was also seductive enough to make people drool.
Every time Brother Jiang put a big spoon in, they could hear the crunching sound of the crispy shell being broken.
It was so sweet and alluring.
Please, Huahua, I beg you. I promise to update 10,000 times a day. Occasionally he added more.
This book comes from：m.funovel.com。