The grayish-silver Porsche 918 sped along the asphalt road. Ye Jia sat in the front passenger seat, allowing the strong wind to hit her.
This feeling of being as fast as lightning was simply too good.
Whoosh...
Buzz…
Its extremely cool appearance and unparalleled speed attracted the attention of countless people.
Many people who saw this scene couldn't help but pick up their phones and take pictures or record a short video to send to WeChat.
Seeing the Bund in front of her, Ye Jia thought of something and said,""Liang Wentao, I heard that there's a Michelin three-star restaurant on the Bund. The food there is very good. I wanted to try it, but the reservation time is already next month.”
Liang Wentao smiled and said," What's so difficult about that? This Michelin three-star restaurant is called 'Tang Pavilion'. I'm the top VIP of this restaurant, so I can go without a reservation. Since you want to try it so much, I'll bring you there now. Consider it a thank you for helping me swipe my card."”
As he spoke, he turned the steering wheel and stepped on the accelerator, speeding toward Tang Ge like an arrow leaving the bow.
Arriving at the Bund, they arrived at the entrance of the Langham Hotel. After passing through the modern lobby, the fifth floor was the only Michelin three-star restaurant in Shanghai, Tang Court.
Although it was a Michelin three-star Chinese restaurant, the decor was not that grand. The style of the entire Tang Pavilion, including the cutlery, was relatively fresh and elegant.
Liang Wentao often came to the Tang Pavilion for meals, so everyone in the restaurant knew him. There was no need to make an appointment, and the staff respectfully invited them to the VIP area to sit.
After the two of them sat down, Ye Jia pushed the menu to Liang Wentao and said,""This is my first time here. You're a regular here, so you should know what's the best. You order, and I'll be in charge of eating.”
"Alright, I'll order. No one is more familiar with what's the best here than me.”
Liang Wentao did not even look at the menu and said directly,"Fried lobster with three scallions, swan quicksand crisp, abalone crisp, black pepper and beef diced, and a serving of braised tofu with mushrooms!”
The two of them and the five dishes were served very quickly.
Liang Wentao pointed at the dish in the middle and said,"This fried lobster with three scallions is the most famous dish in the Tang Pavilion. The so-called three scallions are scallion, onion, and red onion. The fried lobster is tender and chewy, and it's delicious enough.”
Ye Jia picked up a piece with her chopsticks and put it into her mouth.
The lobster was crispy and tender, and it was full of onion fragrance. The fire was fierce, and it was accompanied by a charming charred fragrance.
The chef who cooked this dish must be someone who was extremely familiar with the heat. Otherwise, it would be impossible for him to cook it so perfectly. "Good, as expected of a Michelin three-star signature dish!”Ye Jia praised him generously.
"I think this lobster with three scallions is the best dish Tang Pavilion has ever made!”
Liang Wentao smiled proudly when he saw Ye Jia's approval of this dish.
As the two chatted while eating, Liang Wentao unconsciously asked about Ye Jia's family situation.
"From your accent, you don't seem to be a local of Shanghai?”"Yes, I'm from another city. My father is a wealthy Chinese businessman who specializes in the manufacture of electronic products. He sent me to Shanghai this time mainly to set up a factory here…"
Ye Jia's eyes flashed with a hint of craftiness. She frowned in distress,""But I couldn't find a suitable place to build a factory.”
Liang Wentao smiled." If you want to find a place to build a factory, then you've found the right person. My family specializes in real estate development. I have a lot of land under my name.”
This book comes from：m.funovel.com。