Wang Jinhua felt that he had already said what he needed to say. If Fan Shuangshuang really did not know how to appreciate favors, the company had ways to deal with such an artiste.
Speaking of which, she was so considerate of Lin Xuan because she really wanted to become his trusted aide.
He wanted to make Star Sky Entertainment the number one entertainment company.
If that was the case, the 5% of shares in Star Sky Entertainment would be an astronomical sum.
It was eight o'clock in the evening.
Lin Xuan and Fan Shuangshuang, who was wearing a black gown and had obviously put on meticulous makeup, came together.
Sitting in the luxurious Rolls-Royce Silver Angel, Fan Shuangshuang felt the life of a rich lady for the first time.
Hu Li, who was in charge of driving, opened the car door.
A hotel doorman in a red uniform came up to them.
Under the guidance of the doorman, the two of them arrived at the Rose Garden Cafe on the west side of the first floor.
This restaurant mainly sold western delicacies. There was a lot of space between each table
to ensure the privacy of the guests.
After the two of them sat down, a waiter wearing a jacket and bow tie walked over and bowed.
"Good evening. Welcome to Rose Garden Cafe. What would you like to order?"？”
As he spoke, he handed the menu over.
However, Lin Xuan said,
"The A5 grade Wagyu I reserved should have been sent over!"”
"
I'm sorry, I'll get Head Chef Robert to come over right away!" The messenger immediately said in surprise.”
With that, he quickly left.
Fan Shuangshuang looked at him and asked curiously,
"A5 Wagyu? What's that?”
In 2004, the gardeners did not have a deep understanding of the A5 grade Kazufuru.
Even Fan Shuangshuang didn't know about this beef.
"The so-called A5 grade Wagyu is the best meat from Wagyu. This type of Wagyu is recognized by the world as the best breed of beef. The marbling patterns on its meat are obvious, and it is also known as 'snowflake meat'.
Due to the succulence and tenderness of the beef, the low saturated fatty acid content in the muscle fat, the unique flavor, and the extremely high value of the meat, it was regarded as a national treasure in the ointment!”
Hearing Lin Xuan's explanation, Fan Shuangshuang came to a realization.
In fact, these cows were all obtained from Zheng Gui and Fatty Zheng, who were in charge of the import and export of ingredients,
because the flower plantation was actually the import of the still cows.
The real origin of the Wagyu cattle in the world was the kangaroo country, not the real ointment.
In the entire Imperial Capital, only Fatty Zheng could get his hands on Wagyu beef from Kobe.
"Then this beef should be very expensive!”
Fan Shuangshuang asked.
"Actually, it's not expensive. 100g is about 500 to 600 yuan. Celebrities like you can afford it, but it's a little difficult to buy pure ones!”
Lin Xuan explained.
As the boss of an entertainment company, Lin Xuan probably knew about beauties like Fan Shuangshuang.
For TV dramas, each set could earn about 80,000 yuan. If a drama had 40 episodes,
Fan Shuangshuang could get about 3.2 million yuan.
For a popular actress like Fan Shuangshuang, to be able to get a 30 - 70 contract with the company meant that her actual income was 2.24 million.
As for the average male actor, a popular young actor like Huang Xiaoming would be paid 100,000 yuan per episode.
This was already considered a sky-high price in 2004.
Ten years later, the actors in a drama could easily reach tens of millions, and the salary of tens of millions was simply unimaginable.
Therefore, Fan Shuangshuang should have no problem earning six to seven million yuan a year after deducting taxes.
With so much money, Fan Shuangshuang could even afford to eat every meal, let alone one Wagyu beef.
As they spoke, an old white man with a light golden beard and a tall chef's hat walked over and said in unfamiliar Chinese,
"Hello, I'm the head chef of this restaurant, Robert Weir. Welcome to Rose Garden Cafe. I'll bring you the perfect taste enjoyment!”
As he spoke, he showed the two of them a piece of beef with a bright and plump color and marbled patterns.
"This is today's ingredient, Kobe A5 grade beef!”
Then, he began to cook the beef beside him.
Very soon, the first dish was served.
It was very simple roast Kobe beef.
Lin Xuan used a fork to pick up the beef and put it into his mouth.
The fresh and tender A5 grade Kobe beef was soft, juicy, and chewy. When paired with shallots and other seasonings, the texture was layered.
Because the seasoning was very simple, it did not steal the original flavor of the Kobe beef. Instead, it brought out the freshness and sweetness of the beef itself.
On the side of the plate, there was a salmon salad with fresh perilla petals. It tasted different.
"Not bad!"
Lin Xuan praised.
Fan Shuangshuang's eyes lit up when she took a bite. To be honest, this was the first time she had eaten such fresh and tender beef.
"So delicious!"
"It's indeed not bad, but you can't just eat!”
As he spoke, Lin Xuan said to Hou Li's male attendant,
"What's the best wine here?!"”
"150,000 for a bottle of Romanée-Conti produced in 1998!”
When the male attendant heard
the price, Fan Shuangshuang was slightly stunned.
"Then let's have a bottle. Steak without good wine is always lacking something!”
Lin Xuan said.
"
Sir, you'll have the most perfect experience tonight!" The chef in charge of cooking, Robert Weir, said with a smile.”
"You're right!" Lin Xuan looked at Fan Shuangshuang and said with a smile.
Fan Shuangshuang's face instantly turned red.
Because high-end red wine needed to be sobered up, Chef Robert Weil slowed down the cooking time slightly and
served the exquisite dishes on the table.
Lin Xuan began to toast with Fan Shuangshuang, and the air was filled with a decadent smell.
As the saying goes, if wine doesn't intoxicate people, people will get drunk.
After three rounds of wine, Fan Shuangshuang's eyes began to blur.
(P.S.: New book, flowers, review tickets, your support is the author's motivation)
This book comes from：m.funovel.com。