The little cub Nuannuan grabbed Li Xia's trousers and shook them.
She raised her little head, her mouth making " ah wu ah wu " sounds. She just wanted to eat.
This little fellow.
Li Xia hadn't even cooked anything yet, and he was already craving for food.
From what she knew, Li Xia definitely had good food.
"Here, eat."
Li Xia peeled a piece of garlic for Nuannuan, her eyes filled with mischievous little aunt.
Duoduo recognized garlic and knew what it tasted like.
She stared blankly at her silly sister who took the garlic cloves and stuffed them into her mouth.
"Awoo ~! Awoo ~! That's so bad!"
Nuannuan subconsciously thought that it was something delicious. She shook her little head and started chewing.
The garlic cloves were chewed into pieces. Instantly, a spiciness rushed to his head.
"Ah pui! Pei, pei, pei!"
"Spicy! Spicy! Spicy! Not good!"
"Not good at all!"
Nuannuan spat out all the crushed garlic cloves in her mouth.
"Hahaha…"
Li Xia couldn't help but laugh.
"Hehe ~!" Duoduo was also secretly laughing at the side.
Looking at his father and sister's reactions, the little one knew that he had been deceived. He pouted and said angrily,
"Wuwuwu ~! Daddi and Sister are bad! Bullying Nuannuan!"
"Wuuu ~! Spicy! Spicy!"
Duo Duo handed a cup of water to Nuan Nuan, who gulped down a large mouthful of water before the spiciness in her mouth faded a little.
Li Xia smiled as he tapped Nuannuan's nose and said,"
"Daddy is making buns. I'll give them to you when I'm done.”
Nuannuan's mood improved a little when she heard that there would be buns to eat.
"Nuannuan has one more bun than Sister.”
"Good! When the buns were ready, Daddy would give one more to Nuannuan.”
……
Li Xia added cooking wine, chopped green onions, salt, sesame oil, and other seasonings into the minced pork stuffing, then stirred it evenly clockwise.
Next was the chives and shrimp filling.
The prawns were naturally river prawns. There was no need to buy them. They were caught in cages.
He separated the prawn's head and tail, removed the prawn thread, and then grabbed the prawn meat with one end and the prawn tail with the other. With a gentle pinch, the entire prawn meat came out.
He cut the peeled prawns into pieces.
The eggs were scattered, and an appropriate amount of vegetable oil was placed in the pot. The oil was heated in the pot, and the eggs were stir-fried until they were fluffy.
Finally, it was the cabbage meat paste filling…
After the three fillings were prepared, the dough in the pot was almost ready.
Li Xia tore open the dough. The honeycomb inside was especially obvious, indicating that the dough was very prosperous.
He kneaded the dough again, then rolled it into strips, pulled it into small dough, and used a rolling pin to press open the skin…
Wrapped in stuffing.
Pinch.
Shut up.
One by one, the white buns were wrapped and neatly placed in the steamer.
Li Xia counted. There were a total of 320 buns.
The weight of each bun was controlled at 45 grams.
The buns on the market now weighed about 40g.
Li Xia's steamed buns were 5g bigger and looked slightly bigger.
Here, Li Xia played some marketing tricks, which was a simple strategy of " increasing the quantity but not increasing the price."
At this time, he was not in a hurry to steam it.
This was because he still had to awaken it a second time. This step was very crucial.
Five minutes after the second awakening, he started to steam.
The three-layered steamer was ready to be steamed for fifteen minutes.
The fragrance of the buns remained in the steamer and could not be smelled outside.
Li Xia lifted the lid of the steamer slightly and took out five buns of each type, keeping them for himself.
Then, he covered the lid of the steamer to prevent the steam from escaping too quickly.
After the bun was taken out, the fragrance spread.
When the two little ones received the signal, they immediately ran into the kitchen.
"Wow! Daddy, the buns are ready!"
"Papa! Nuannuan wants a bun!"
Li Xia didn't give the buns to the two kids immediately because they were still very hot.
The bun was white and tender. It felt especially fluffy when touched lightly.
Li Xia's buns were really thin and filled with filling. One could even see the filling inside through the skin.
He placed it in his palm, closed his fingers, and pinched it gently. It was soft and tender.
Li Xia asked Duoduo and Nuannuan to wash their hands. When they came back, the buns were almost cold.
He gave the buns to the two milk dumplings.
"Eat slowly. The filling inside is still a little hot.”
" Thank you, Daddy!"
" Daddi is so good!"
The two little fellows were already drooling from waiting. They eagerly took the buns and took a bite. Their eyes immediately sparkled.
"Wow! It's so delicious!"
"Oh! Daddi's buns are so good!”
Li Xia looked at the two kids and smiled."
"You two, eat slowly. Don't choke.”
Li Xia poured two glasses of water for them and also picked up a bun to taste.
The dough was soft and sticky, and the pork filling was tender and delicate. The combination of the two was extremely delicious.
Li Xia nodded. The texture and taste of the bun were impeccable. It was already perfect.
Li Xia gave the two milk dumplings one each. If they had more, they wouldn't be able to eat anymore.
He put the remaining buns into the cabinet and covered them with a cover, saving them for dinner.
Nuannuan was eating a bun with one hand and half a bun with the other.
She ran over and said to Li Xia,"
"Papa! Nuannuan had one more bun than her sister! One more!"
Li Xia laughed. This little glutton, he was so busy that he couldn't even handle it with both hands, yet he still wanted another one.
"There's still one more bun to eat tonight. If you eat too much, your stomach will hurt.”
" Daddy, remember!"
Li Xia pinched the little guy's bulging cheeks and said,""Okay, Daddy understands."
He moved the steamer onto the donkey cart, reinforced it, and headed to the county town.
……
This book comes from：m.funovel.com。