The noodles were done.
He threw it into the boiling water.
Li Pingan took a few bowls and put some boiled pork fat at the bottom of the bowls.
He sprinkled some garlic sprouts and chopped green onions and added the soup into the bowl.
A fragrant smell assailed his nostrils.
After rolling the noodles twice, he scooped them out and placed them in a bowl. He added a large piece of meat and a fried egg.
On the side, it was accompanied by the refreshing side dishes that Li Pingan had just made.
This bowl of noodles.
In this era.
It was definitely a luxurious breakfast.
Not only was it all white flour, but he could also add a large piece of meat and a fried egg.
Wang Yun watched from the side and could not help but swallow her saliva.
However…
Li Ping 'an did not do this for the old man.
Everyone in the courtyard had a share.
One bowl for each person.
It was also a matter of a dozen bowls of noodles.
When the noodles came out, Wang Yun didn't even bother to be polite. She carried the noodles to the middle court.
He even said,
"It's really too fragrant!"
"Ping 'an, I won't stand on ceremony with you!”
Li Ping 'an waved his hand nonchalantly.
Not long after.
The sound of noodles being sucked came from the middle court.
……
In the morning.
The courtyard became lively.
Old Chen's family and some friends had come. Some of them followed the smell and reached the kitchen.
She almost drooled when she saw the situation in the kitchen.
However, when he saw Li Ping 'an.
Everyone felt that this young man was too young.
He thought…
This was the work of the gang leader.
The master went to rest. This young man was an apprentice, so he stayed here to watch the fire!
Someone could not help but say,
"Wow, this is too fragrant!"
"Sister Wang, which big restaurant did you hire this chef from? His craftsmanship is really amazing!”
"Just one person can do things beautifully.”
"You have to introduce him."
"Next time, I'll do something at home."
"We'll also ask this master to come and help.”
In this day and age.
When he was working.
To be able to satisfy everyone and do things beautifully was a very prestigious thing.
Of course.
If it was a gang leader from a big hotel.
That was another matter.
Wang Yun heard the praises from the side and was a little proud.
However, she also knew that he admired Li Ping 'an's craftsmanship, not her.
However…
He remembered that Li Ping 'an had found him himself.
At this moment, Wang Yun actually felt a sense of glory.
However, he still said modestly,
"He's not a chef from a big restaurant.”
"He's just a younger brother of mine."
"Previously, I helped cook at the rescue station, but the old master didn't let me make a big fuss.”
"That's why I asked Pingan to help.”
The people beside him heard this.
He even revealed a surprised expression.
"This is the head chef?"
"He's so young. He shouldn't even be twenty years old!”
"Furthermore…"
"Isn't this the chef of a big restaurant?”
"It's such a waste to help out at the rescue station with such skills.”
"I know the owner of Hongbin Restaurant. With this young comrade's craftsmanship, he can go directly to the kitchen. The salary is not low.”
After hearing this.
Wang Yun was a little moved by Li Ping 'an.
If he could really go to Hongbin Restaurant and work there, his monthly salary would be at least 100 yuan.
After all, that Hongbin Restaurant.
The prices of the dishes were generally higher.
Business was booming.
Usually, if one wanted to eat somewhere, one would need to make a reservation to get a seat.
Anyone who could cook there must have some skill.
However…
It still depended on Li Ping 'an's intentions.
If he was willing, it would be good to be a chef at Hongbin Restaurant. At least his skills would not be wasted.
On Wang Yun's side.
He had also considered it for Li Pingan.
She was waiting for the banquet to end, and then she would look for Li Ping 'an to discuss it properly.
Let's see what he thinks.
……
At noon.
The banquet was about to begin!
"The dishes are served!"
Li Pingan shouted from the kitchen.
Then, the Chen family helped to carry the dishes out.
The cold dishes were served first.
Crystal Pork, Scalded Dried Shreds, Cold Chicken Feet, Salted Goose.
After that.
Three.
Lion's head, braised silver carp head, grilled whole pig's head.
These few were tough noobs.
Lion Head.
It was different from making fish balls and meatballs, which were not fried.
Moreover, the pork was chosen to be the hard five flowers on the ribs. Moreover, it had to be 30% fat and 30% lean, 70% fat and 30% lean.
Such fat meat.
In the future, most of them would definitely find it too fat to swallow.
But in this era, it was a good thing.
There was profit!
This dish.
It was the most difficult to grasp knife skills and fire control.
To make a lion's head, one could not use a meat grinder to grind it into meat paste, nor did one use a knife to chop it.
Instead, he had to use a knife to cut it out.
First, he sliced the pork with a flat knife, then used a straight knife to cut it into extremely small cubes. As the saying goes, roughly cut it into shreds, and then finely cut it into cubes, the size of a pomegranate grain. He did not chop it with a single knife, but cut it into pieces!
Such benefits.
It could maintain the texture of the meat, preserve the tissue, and maximize the freshness of the taste.
This was a dish for five tables.
Moreover, this lion head was the size of an adult's fist.
Just by cutting the meat of the lion's head.
Ordinary people couldn't come.
Therefore…
Li Ping 'an had to start preparing last night.
It was not just in terms of cutting skills.
The fire is on the top.
He was also very knowledgeable about strength and cooking.
Because the meat was all cut out, it was not as sticky as the meat ground out by the meat grinder.
It had to reach a taste that would melt with a sip.
This book comes from：m.funovel.com。