City: Skill development, setting up a stall with Qingmei to earn money
22 Spicy crayfish, hot business!

General Ma

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Feifei was one of the tycoons on the Tiger Shark Streaming Platform.

Feifei had once spent five million yuan to tip her favorite streamer. That was how she became famous.

Five million yuan was enough to buy a small apartment in the suburbs of Shangbin. If she gave it away so casually, how could Feifei not be famous?

Therefore, as soon as she entered the live broadcast room, many people immediately recognized her.

No matter what kind of live broadcast room this tycoon went to, he would always receive a wave of praise from the host. He only hoped that Feifei would reward him with a few gifts.

After all, Feifei was one of the top ten tycoons in Huyu's stream.

"Wow, Feifei is in the live broadcast room. This will bring a lot of popularity!”

"Haha, I didn't expect that the small streaming room that I've been following for so long would also start to become popular!”

Immediately, many of Liu Yuwei's old fans also sent bullet comments.

While stir-frying the Egg-Fried Rice in his hand, Lin Hao smiled and said,""The new fickle friend seems to be very famous. Why don't you follow him?”

Then, Lin Hao changed the topic and said," Alright, I'll continue to teach everyone the technique of Egg-Fried Rice.”

Even if the so-called tycoon was in the live broadcast room, Lin Hao only treated her as an ordinary fan.

After all, Lin Hao was not an online beggar. He would not wag his tail and beg Feifei for a few coins.

Furthermore, Lin Hao's current goal of livestreaming was to gain a few more fans and achieve his mission as a golden streamer. Naturally, he would not treat the rich differently. What Lin Hao cared about the most now was the emotions of his fans. He would not stop teaching his fans how to cook just for Feifei.

"Wow…This streamer was really calm. It was really annoying for other streamers to treat rich people like their grandsons.”

"Pay attention to her! Although everyone isn't as rich as Feifei, they should still give the streamer some gifts!”

The comments immediately started rolling.

"Ding! Live streaming skill proficiency 13!"

It seemed that Lin Hao's attitude had gained a lot of popularity. The number of followers had increased by more than 200.

...

Lin Hao spent the entire day busy with his livestream and cooking Egg-Fried Rice.

Since he had to interact with his fans during a live broadcast, he naturally had to take care of his customers while selling Egg-Fried Rice. Sometimes, Lin Hao was so busy that he felt dizzy.

Fortunately, sometimes when Lin Hao was too busy, Liu Yuwei would take over the live broadcast room and exchange a few words with her fans so that Lin Hao wouldn't be too tired.

During the day, Lin Hao didn't hide his Egg-Fried Rice. Many netizens expressed that after learning Lin Hao's skills, the Egg-Fried Rice they made in the future would be even more delicious.

There were also some netizens in Shangbin who really didn't know how to cook, but they also drove to Lin Hao's stall to support him, increasing his revenue by a lot.

The sun gradually set, and in the blink of an eye, it was already eight o'clock in the evening.

The hundred catties of rice that Lin Hao and Liu Yuwei had prepared last night had all been sold out. Today, they had sold a total of five hundred servings of Egg-Fried Rice!

"System, check the progress of the Egg-Fried Rice: Advanced Quest!”

"Ding!"

"Since the start of the mission, within two days, the host has sold: 856 servings of Egg Fried Rice!"

" Egg Fried Rice: Advanced Proficiency: 30.7%"

Lin Hao nodded. At this rate, he would be able to sell all 2,000 servings of Egg-Fried Rice in less than five days.

Although the proficiency of [Egg-Fried Rice: Advanced] was a little low, as Lin Hao became more and more proficient in cooking Egg-Fried Rice, the proficiency increased more and more every time he finished cooking Egg-Fried Rice.

Therefore, after careful calculation, if he could really make 2,000 servings of Egg-Fried Rice, his proficiency in cooking Egg-Fried Rice should reach the Master Level.

"Next is the crayfish business!”

Lin Hao and Liu Yuwei rinsed the pot of fried rice and took out the big iron pot that was used to cook crayfish.

"Tonight, we'll be selling crayfish at a stall. This process is rather complicated, so I won't teach you how to make it for now. If you're interested, you can come and try it.”

Lin Hao smiled and said to the netizens in the live broadcast room.

"Wow, spicy crayfish, I love it! But I'm not in Shangbin, I'm in Bei Du. Streamer, can I mail it?”

Lin Hao shook his head." We're just setting up a stall. We don't have that condition if we mail it. Besides, it won't be fresh anymore."”

"Streamer, you're selling this Egg Fried Rice for 15 RMB per serving, but you're selling crayfish for 300 RMB per catty, right?”

Some of the bullet comments joked.

"Crayfish, 150 yuan per catty.”

Liu Yuwei continued.

"150 RMB per catty?"

"This price is not low!"

"It's acceptable. After all, the prices of other stalls are not low either!”

"Don't joke around. Other stalls only sell for around 100 yuan at most, but the host is selling for 150 yuan!”

Looking at the bullet comments in the live broadcast room, Lin Hao smiled and did not explain. He had set up a stall with a high price, but it was not to please the public.

The Egg-Fried Rice was worth 15 RMB. It was really worth 15 RMB.

The crayfish cost 150 yuan because of this.

His proficiency in the spicy crayfish had already reached the intermediate level. The taste of the crayfish was not inferior to that of those stalls. In fact, it was even better. After all, not every stall's craftsmanship was so outstanding.

Since his level was similar to theirs, or even better than theirs, there was naturally no need to set a low price, just like the Egg Fried Rice.

"Yo, this handsome guy is selling crayfish tonight? I remember that it wasn't there yesterday!"

"I have to try it!"

As soon as Lin Hao changed the crayfish sign, a few customers immediately came.

Lin Hao's Egg-Fried Rice yesterday was very amazing. Now that he had released a new dish, everyone naturally wanted to try it.

"Heh, I was late today and didn't make it in time for the Egg Fried Rice, but I did make it in time for the stall owner to sell crayfish!”

Soon, there were five or six tables of customers who came to eat crayfish.

" Our crayfish won't disappoint you," Liu Yuwei said enthusiastically." We also sell cold beer and soda at market prices!"”

In a short while, the list piled up to ten catties. Lin Hao skillfully boiled the oil and added dried chili, onions, garlic, and fragrant leaves into the pot.

This time, Lin Hao specially added more fragrant leaves. This was called exploding fragrance!

"Hualala!"

The fragrance of the oil immediately spread out.

"Wow, it smells so good!"

The eyes of the waiting customers lit up.

Some passersby even looked at Lin Hao's stall.

Then, Lin Hao put in the washed lobster, stir-fried it, and boiled it in water in one go.

But today, Lin Hao added more bean paste and beer to make the prawn meat taste better.

"Tsk!"

Ten minutes later, Lin Hao lifted the lid of the pot, and steam immediately surrounded him.

After putting the lobsters on a plate, Liu Yuwei sent the crayfish to the customers one by one.

Lin Hao's large iron pot could produce six to seven catties of crayfish at a time. However, when he was cooking crayfish just now, a few more passersby were attracted by the fragrance, so Lin Hao's hands were not idle now. He continued to cook the next pot of crayfish.

"Wow, this lobster is delicious. It's not worse than the old restaurants!”

"It's not just not bad. I think it's even better than those old brands. Although it's more expensive by dozens of yuan, it's worth it just because of the taste!”

"Spicy and satisfying. Have another sip of beer. This is summer!”

The spicy crayfish was obviously very popular with customers on this summer night. Soon, a long line formed in front of Lin Hao.

This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]

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