After Qin Feng drained the bean sprouts, he took out a bowl of water and a toothpick.
"Back then, Empress Dowager Cixi loved to eat this fermented bean sprout.”
"When I said that this dish is exquisite, I wasn't talking nonsense.”
Qin Feng smiled. He held the bean sprout in his left hand and the toothpick in his right hand."The thin bamboo skewers have to be soaked in salt water first to borrow some taste and make them smoother. Then, he carefully passed the toothpick through the middle of the bean sprout, leaving an empty space in the middle of the bean sprout.”
"When the bean sprouts are empty, then cut the ham into very fine shreds and stuff them into the heart of the bean sprouts. It was as thin as hair! Which piece of ham should I use? To take the top, it had to be steamed with honey!”
"One catty of bean sprouts is about two taels of ham.”
"As for how it was brewed? That was also very particular. The ancients put the bamboo stick and the ham shreds through the bean sprouts together, then took out the bamboo stick, and the ham shreds were brewed into the bean sprouts. Another method was to dip the ham shreds into the chicken minced meat and poke it directly into the heart of the bean sprout. This move required sharp eyes and steady hands.”
"After the minced chicken and ham are stuffed in, stir-fry this plate of bean sprouts in clear oil. This fermented bean paste is done!”
"Because this dish is too torturous, even the Empress Dowager couldn't eat it often back then.”
"Back then, the people of the Confucius Mansion in Shandong Province specially set up a yamen for this dish. It was called the 'Bean Sprout Picking Bureau.' The people in the bureau did not care about anything else but specially served the green bean sprouts. They even gave it a particularly elegant name, Bean Ting. What was Ting? It's just a slender grass stem."
As Qin Feng explained, his hands were extremely fast as he poked the toothpicks one by one.
Green bean sprouts were not much thicker than toothpicks. If one's hand was not careful, the bean sprouts could be damaged.
Such delicate work was simply unbelievably easy in his hands.
After everyone heard his explanation, they were all dumbfounded.
"Stuffed bean sprouts…is this how it's made?”
"I'm f * cking cracked. Who came up with such a perverted dish?”
"Brother Chen, I was wrong. 2888 is a good price!”
"I don't think there's anything wrong with 28,000 yuan for a dish like this, let alone 2,800 yuan!”
"I'm not very cultured.”
"The bean sprout is so thin…Even if you give me a magnifying glass, I can't poke it in!”
Qin Feng spent ten minutes to finish poking the entire plate of bean sprouts.
And this was only the foreplay. The real show had just begun!
In the lobby of the restaurant, the big eater and the others were not in a hurry at all.
They were also watching Qin Feng in the live broadcast room.
First, they were shocked when they learned about the method of making the Divine Fairy Fish.
Now that they knew the method and origin of this fermented bean stalk, they were even more impressed.
At this moment, they were all focused on watching, afraid that they would miss a detail.
Qin Feng placed the prepared minced chicken to the side and took out the ham that had been steamed with honey.
"Swoosh!"
"This ham must be cut into pieces that are thinner than hair!" Qin Feng said as he grabbed the handle of the knife.”
"This requires enough exquisite knife skills. Without more than ten years of experience, you can forget about cutting such ham.”
He said it was very difficult, but he did not hesitate at all.
Everyone was curious about how thin the ham was.
Soon, they found out.
"Swoosh!"
Qin Feng did not even look and directly slashed down.
Then, he squeezed his hand and showed it to the camera.
The cameraman focused on his finger.
Everyone could see clearly that there was a red ham as thin as a hair on his finger.
If it wasn't for the high-definition camera lens, he might not have been able to see it.
"F * ck, was this f * cking cut out by a knife?”
"I'm kneeling before Brother Chen!"
"Brother Chen, draw some flowers!"
"I suspect that Brother Chen is being too humble…This knife skill definitely can't be mastered in more than ten years. In any case, when I was learning how to cook, those chefs who had been working for more than twenty years couldn't cut such ham shreds.”
Qin Feng waved the shredded ham in his hand."It's almost done if you cut it into this thin piece.”
He put down the ham and continued cutting.
"Da da ~"
The kitchen knife in his hand was like an illusion.
With his amazing knife skills, he quickly cut the ham into a pile of shreds.
Everyone could see it clearly.
The thickness of each ham was the same.
It was difficult to distinguish the difference with the naked eye. Even if one measured it with a ruler, they could not tell the difference.
"The side dishes are all ready. The last step is to dip the ham into the chicken and stuff it into the bean sprouts.”
Qin Feng held the bean sprout in his left hand and the ham shreds in his right hand. He rolled them in the minced chicken and poked them into the bean sprout.
This step was the most difficult.
The bean sprout was only this thick, and the ham with minced chicken was not much thinner than the bean sprout. It was very difficult to stuff it in, and it required a lot of patience.
However, such a laborious task was extremely easy in Qin Feng's hands.
He didn't even need to aim. The hand that was holding the shredded ham pushed forward and firmly stabbed into the bean sprout.
What he needed to do next was to keep repeating this action.
Such a stable job also made everyone sigh in admiration.
Muscle Man tipped him 10 'Buddha jumps over the wall' and left a message: Mr. Chen, my father, Lu Yuan, is willing to pay 1 million for this recipe."
At this moment, a large reward floated by.
Everyone felt dizzy.
Another big shot who wanted to buy recipes at a sky-high price!
This book comes from：m.funovel.com。