They suddenly felt that these chefs who had been cooking for more than ten years, or even decades, were actually not enough in front of Qin Feng.
However, they had no way to refute him.
Because if they were really allowed to go up, they really wouldn't be able to cut it!
After the introduction, Qin Feng gently placed his left hand on the tofu while the kitchen knife in his right hand descended.
The camera focused on the tofu and the knife. Every time Qin Feng slashed, the tofu seemed to have no change in everyone's eyes.
With just their naked eyes, they could not see any changes in the tofu under the knife.
Qin Feng did not look at the tofu the entire time. The kitchen knife in his hand bloomed at an extremely terrifying speed.
About ten minutes later, Qin Feng stopped the kitchen knife in his hand.
However, under the camera, this piece of tofu was no different from ten minutes ago.
It gave them the feeling that this piece of tofu had never changed.
"Swoosh!"
The kitchen knife was pressed against the chopping board. With a quick slash, the piece of tofu was scooped up and stuck to the blade.
After that, Qin Feng gently placed the tofu into a bowl filled with water.
The moment the tofu entered the water, the whole piece of tofu turned into strands of tofu that were as thin as hair. They rippled in the water.
In the live broadcast room, the bullet comments disappeared.
This group of chefs from all over the country also praised him.
"F * ck, f * ck, f * ck!"
"Is this the legendary saber technique?”
"F * ck, this tofu…I feel like it will melt in my mouth!”
"To be honest, even if it's just watching this knife skill performance, I think the money spent on this dish is worth it!”
"I'm from Yangzhou, so I've never eaten this dish before.(Covering my face)"
"I haven't eaten it either, and I haven't seen any restaurant that has this dish.”
Many Yangzhou chefs who were watching the show felt a little awkward when they saw the bullet comments.
Wensi Tofu was a classic of Huaiyang cuisine, but it was indeed rare to see this dish in restaurants.
It was very simple, because this dish was really too difficult.
It had almost perverse requirements for saber techniques.
Just cutting the tofu would take dozens of minutes.
Therefore, almost no restaurant would show this dish on their menu.
At the same time, the lion's head was also ready.
Qin Feng opened the lid of the pot almost instantly and placed the braised lion's head into a plate. He simply placed it on the plate and asked Zhang Cuilan to send it out.
Then, he placed the prepared Wensi Tofu into the pot for final processing.
In the next half an hour, Qin Feng went all out and cooked more than half of the remaining dishes.
At this moment, there were only a few dishes left.
Buddha Jumps Over The Wall Soup, Boiled Cabbage, Winter Melon Pot, and Divine Fairy Fish.
The Buddha Jumps Over The Wall Soup was still being stewed. This dish was time-consuming, but it was not difficult. He just had to wait.
"It's almost done."
After preparing the last dish, Qin Feng's nose twitched slightly as he looked at the Divine Immortal Fish that was stewed on a gentle fire.
"This dish is also ready."
He said indifferently and walked over. Under everyone's expectant gazes, he lifted the lid of the pot.
The lid of the pot was lifted, and a burst of white steam gushed out.
Accompanied by it was a fragrance that made one's throat roll.
The taste of the chicken soup and fish meat was indescribable.
When the fog dispersed, everyone could clearly see a complete fish skeleton hanging above the pot.
On the skeleton, there was not a single trace of fish meat left.
Qin Feng smiled when he saw this. This dish was perfect!
He took out the fish skeleton and placed it aside, then scooped out the fish soup.
The milky white thick fish soup did not need any addition. It was an outstanding perfect immortal fish!
"I've been drooling for two hours!”
"Help, why do I have to watch this show in the middle of the night!”
"What kind of social observation program is this? This is Brother Chen's special food show!”
The netizens complained bitterly. Watching Qin Feng cook was both enjoyment and torture.
Not to mention them, even the professional chefs had their stomachs growling.
Even Wu Zhou, Lu Yuan, and the others were the same.
They were originally excited because of these two recipes, but after looking at them, they realized that this young man's culinary attainments were not inferior to theirs at all.
After comparing the two of them in their hearts, they discovered that even if they were Qin Feng, they wouldn't dare to say that they would be able to display such a standard.
At this moment, Qin Feng took out a few tender cabbages and said,"This dish is called Boiled Cabbage. It's a very classic dish at the state banquet. No one could guess that it was Sichuan cuisine just by hearing the name of the dish.”
"Although the dish is called Boiled Cabbage, don't think that this dish is simple. Not only is this dish not simple, but it can also be said to be very difficult. In the entire Great Xia, there were less than a hundred people who could make a dish of boiled cabbage.”
"Is it so difficult to get a cabbage?”
"I really don't understand why boiled cabbage can become a national banquet dish…"
"Don't be confused. The name of this dish is too misleading. This isn't boiled water at all. It's very difficult to make anyway. Brother Chen is almost right. I think it's a lot if there are 100 people in the country who can make it.”
"The boiling water for this dish is the soup, but the soup has to be made into the appearance of boiling water. Think about it. You have to maintain the appearance of boiling water and leave the rich fragrance of the soup.”
Many professional chefs left comments in the live broadcast room.
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]