Qin Feng said," Boiled cabbage, the most important thing is the soup. It needs to be thick soup as the base, but the thick soup needs to be made into clear soup. It looks like light boiled water."”
"The method is also simple. Chop the chicken breast meat until it's minced and put it into the soup. After repeated absorption two or three times, the slightly turbid soup will be as clear as boiling water. The fragrance will be rich and honest, not oily or greasy, and it will be refreshing.”
He placed the minced meat into the soup, and everyone saw that the originally thick soup gradually became lighter. It was very magical.
"After the soup base is ready, it's time for the main dish.”He picked up the cabbage, peeled off the leaves, took out the heart of the cabbage, and put it into the pot."The cabbage should be used as the raw material. Only the tender yellow heart should be used. After blanching it slightly, rinse it with clear water to cool it. After removing the fishy smell of the vegetables, pour it with soup until it is cooked. After skimming off the clear soup that had been boiled with cabbage, he poured in fresh soup. This boiled cabbage was done!”
Following Qin Feng's introduction, a dish of boiled cabbage was made.
The soup base was as clear as boiling water, and the heart of the vegetables was tender yellow. It looked like ordinary ingredients.
If he hadn't seen Qin Feng's cooking process, he really wouldn't have imagined that this dish was actually made in this way!
"To be able to be on the state banquet menu, you really have some skills.”
"This is the first time I feel like I can't afford to eat cabbage!”
"Pfft, me too."
"This cabbage is in Brother Chen's hands. Its value has skyrocketed (Covers face)"
Zhang Cuilan brought the boiled cabbage out and placed it on the table in the hall.
The big eater and the others could not wait any longer.
Originally, they all thought that the dishes that Qin Feng made were of a higher difficulty level. They only had the appearance, but the taste was ordinary.
However, when they entered, they realized that it was not like this!
Not only were these dishes difficult to make, but their taste was also extremely good!
The Wensi Tofu was tender and smooth. It melted in their mouths, and the layers of flavor made it rich. It was also quite refreshing, making them unable to resist taking one bite after another.
The immortal fish was the most delicious fish soup they had ever eaten!
They had never expected that the fish meat and soup stock could be fused so perfectly.
Before Qin Feng made Boiled Cabbage, their understanding of Boiled Cabbage was limited to the name of the dish.
She really thought that this was boiled cabbage.
However, after looking at it, he realized that this was what this dish was about!
He had to admit that he had gained a lot of knowledge!
"Come, eat!"
The big eater called out, but he didn't need to.
Originally, these fans were still a little reserved. However, after tasting Qin Feng's dishes, they had long lost that reservations in their hearts.
What was reserved?
Tasting delicious food was the most important thing!
After taking a bite, the few of them immediately felt that all the pores on their bodies had relaxed!
The crispness of the cabbage heart and the rich fragrance of the soup stock were so delicious!
"F * ck, stop watching!"
"Damn, look at what the big eater is eating. It's really too tempting!”
"I actually thought that the big eater was an idiot for spending so much money. It turns out that the idiot is me (crying)"
"When I have money, I must go and order boiled cabbage!”
At this moment, Qin Feng only had two dishes left.
Buddha Jumps Over The Wall and Winter Melon Cup!
Qin Feng grabbed a winter melon and washed its surface clean.
Then, he cut it open, leaving behind a small cylindrical shape.
Then, he grabbed a narrow carving knife and said,"The most important part of this dish is the carving skill.”
"This dish has already exceeded the scope of ordinary dishes. Winter Melon is both an ingredient and a tool.”
"Many restaurants have this dish, but most people are more sloppy. They carve some simple patterns or just write a few words on the winter melon.”
"The real winter melon cup has to be decided according to the customer's needs. If it was a birthday party, then flowers would bloom. If it was a housewarming, then dragons and phoenixes would come to guard the house. If it was an ordinary party, then they would be free to do whatever they wanted.”
While Qin Feng introduced, he held the winter melon with one hand and held the carving knife with his right hand. He started carving on the winter melon.
"D * mn, Brother Chen knows how to carve winter melons?”
"I haven't seen anyone carve this difficult batch for a long time.”
"Chefs nowadays basically just carve simple flowers. It feels very perfunctory.”
"If you give enough money, they can also carve something more difficult for you.”
Li Qiang looked at Qin Feng and said in surprise,"He knows how to carve flowers?"
"Looks like he really knows how to do it," Li Lang said.”
Concubine Lin looked at Qin Feng, her beautiful eyes brimming with energy.
A serious man was the most charming. At this moment, in her eyes, the serious Qin Feng had an indescribable charm.
Qin Feng was very focused on carving. There was only the winter melon in his eyes. The carving knife in his hand seemed to have a soul and moved with his heart.
He could use this carving knife to easily reflect his thoughts on the winter melon.
It wasn't easy to carve on ingredients like this.
Even among the chefs, not many knew how to sculpt.
Firstly, there were very few people who specialized in practicing this. Secondly, practicing this was not very useful.
After all, a chef's job was to cook. Carving was dispensable.
At this moment, the cameraman could only capture Qin Feng's side profile and could not capture him from the front.
The carving knife in Qin Feng's hand slid across the winter melon.
Some pushed, some pulled, some stabbed.
Pieces of winter melon skin fell down, or pieces of meat were dug out.
Everyone was curious about what Qin Feng was carving. However, they couldn't see it and could only wait quietly.
Twenty minutes passed quickly.
Qin Feng's final stroke landed on the table. A piece of winter melon skin fell onto the table. Qin Feng's expression also revealed a relaxed expression. He lightly smiled and put down the carving knife: "Done."
He put Winter Melon down, and the cameraman immediately turned around to take a picture of Winter Melon's front so that everyone could see it clearly.
When Winter Melon appeared in front of the camera, the tens of millions of netizens in the live broadcast room were a little lost in their thoughts for a moment. They even forgot to send a pop-up.
On the 30-centimeter-tall winter melon, there embossed three undulating mountains, and behind the mountains was a cloud.
On the mountain, there was a dragon that was winding up!
The dragon's scales were stacked on top of each other. Its head rose from the mountain and its tail was hidden at the foot of the mountain. It was like a dragon in the abyss that was about to soar into the sky!
Although it was only carved on a small winter melon, it made people feel that it was lifelike, like a living dragon. It was quite shocking.
The big eater looked at the dragon embossed on the winter melon in the live broadcast room and muttered to himself with his eyes wide open,"F * ck…I feel like I can't afford this Winter Melon Cup!”
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]