After washing his hands, Zhang Dao started to prepare beef and tomatoes. Compared to shredded potatoes, these two dishes were simpler.
Moreover, there were only 10 servings of beef and tomato rice.
However, when he was preparing for the eighth portion, he suddenly heard Qin Feng say,"Uncle Li, I'm ready.”
"Oh, just leave it there…What? Are you alright?"
Zhang Nao was stunned for a moment before his hand tilted and cut his finger.
" Ah!" He threw the kitchen knife away and hurriedly raised his hand.
There was a deep cut on his thumb, and blood kept flowing out.
"Uncle Li, are you alright?" Qin Feng hurriedly ran over.”
"It's fine, it's fine." Zhang Daodao bared his teeth and turned on the tap to wash his wound. He did not forget to ask,"You're done cutting?"
How could it be so fast?
Even a veteran like him would need at least ten minutes to get so many potatoes, but he was done in just a few minutes?
"Yes, it's done." Qin Feng raised his hand and pointed. Zhang Nao looked over. Good heavens, it was really cut.
He hadn't used his ultimate move earlier?
"Uncle Li, go clean your wound. I'll take care of this.”
"Alright, you prepare the dishes first. I'll wrap a band-aid and come over.”
After Zhang Nao left, Qin Feng continued to prepare the dishes. His speed was still very fast.
"Was Uncle Li frightened just now?”
"Pfft ~ I'm so happy. Uncle Li was shocked by Brother Chen.”
"If it were me, I wouldn't believe it either. It's too damn fast.”
"I just went to watch the replay and calculated the time. One potato takes 30 seconds! The fastest one only took 28 seconds. This was f * cking livestock!”
"Brother Chen's hand speed is making the rich woman ecstatic!”
Little Master sent a Buddha Jumps Over The Wall and left a message: Go, Brother Chen! I have high hopes for you!
Zhang Nao came back and looked at the prepared dishes. He said,"Let me do it."
"Uncle Li, why don't I do it?"”
"Can you…do it?" Uncle Li didn't have any ill intentions.
He could tell something from his saber technique.
However, cooking was not just about knife skills, and it was such a big pot.
Thirty servings of green pepper and shredded potato rice was just three pots of stir-fried rice.
For this kind of big pot rice, there must be a limit to the control of seasoning and heat.
This degree could only be roughly figured out after dozens or even hundreds of experiences.
"Definitely!" Qin Feng smiled confidently.”
"Alright, you do it. I'll guide you from the side.”
If it was really broken, he could just do it again. It would just be a waste of time.
"Alright."
Qin Feng walked over to light the fire. He grabbed the iron spoon and weighed it to familiarize himself with its weight.
"Brother Chen's progress is really fast. It's only the first day and he's already on it?”
"Looking at these hundred people, Brother Chen's progress is the fastest.”
"The other 19 people are still learning how to cut vegetables.”
"Brother Chen, you can do it. Don't mess it up!”
In the morning and afternoon, Qin Feng had conquered many people with his saber skills.
If he had been a chef, he wouldn't have paid so much attention. However, the problem was that this guy studied literature in university and became a text editor after graduation.
No matter which one it was, it had nothing to do with the chef.
Therefore, when a text editor suddenly displayed such strong knife skills, it immediately attracted everyone's attention.
The number of viewers in Qin Feng's number one live streaming room had stabilized at 200,000. It was the highest number among the 100 live streaming rooms!
There were a few thousand yuan in total.
The production team.
Li Qiang smiled and said,"Qin Feng has already started cooking. It's really surprising."”
"I was very surprised. I didn't expect it to be so fast.”
"It's mainly because he has some foundation. Otherwise, Zhang Nao wouldn't have given it to him."”
"Although these are takeaways, the takeaways account for a large portion of this restaurant's revenue," said Li Lang."Moreover, the customers of the takeaways are generally more fixed. As long as the taste was good, they would basically always order from their house. If there was any problem with the taste this time, it was very likely that they would lose a batch of customers.”
"Zi la la!"
Qin Feng scooped a spoonful of soybean oil and dripped it along the edge of the already heated pot.
After heating up the oil, Qin Feng was not in a hurry to pour the dishes.
After about three seconds, when the oil temperature reached a certain degree, he grabbed the ginger and poured it without looking at it.
After stir-frying it for a while, in less than five seconds, he continued to grab the shredded potatoes and poured all ten portions into it.
He stir-fried it on high heat for about 20 seconds, then immediately turned it down to low heat.
Zhang Nao was about to remind him to adjust the fire, but he saw that Qin Feng had already adjusted it.
He continued to stir-fry for another minute. Zhang Nao was about to remind him to add the green peppers, but Qin Feng had already grabbed the green peppers and poured them in.
He looked at the young man in surprise.
He had been cooking for more than ten years, and he had learned when to use a large fire and when to use a small fire.
However, Qin Feng was able to grasp it so exquisitely on his first try.
What the hell was this?
This was called talent!
This kid had the talent to be a chef!
He poured in the green peppers and stir-fried them twice. Qin Feng turned on the fire again and began to stir-fry them.
There was actually no need to shake the spoon because there were too many dishes. It was very troublesome to shake the spoon.
However, Qin Feng still didn't intentionally show off his skills.
Instead, it was because shaking the spoon could make the dishes in the pot heat more evenly.
Qin Feng grabbed the handle of the pot with his left hand. He exerted a slight force on his forearm and casually sent it out. Then, the green pepper and potato shreds in the pot flew along the wall of the pot.
The shredded potatoes and green peppers formed an arc in the air and fell into the pot from the outside to the inside.
This scene was very enjoyable to watch.
Qin Feng grabbed the iron spoon and added the seasoning while shaking the spoon.
Salt, chicken essence, a small amount of light soy sauce, a small amount of cooking wine, and a little oil.
After adding the seasoning, Qin Feng said,"Uncle Li, take it out!"”
"He's here."
Zhang Nao didn't have time to be surprised. He placed the takeaway box that had already been filled with rice neatly at the side.
Qin Feng continued to stir the spoon. After about 30 seconds, he started to boil the juice!
He casually glanced at the location of the takeaway box and picked up the big iron pot from the stove with his left hand.
He came to the outermost lunchbox and started tossing the spoon in the air without the stove.
He saw the green pepper and potato shreds being sent into the air during the process of him tossing the spoon.
At this moment, the iron spoon in his right hand casually scooped up a spoonful of shredded potatoes.
After catching it, he pulled the iron spoon down and used the momentum to cover the rice in the takeaway box.
After doing this ten times, not a single shred of potato was left in the pot.
The amount of green pepper and potato shreds on each of the ten takeaway boxes was just right. Not a single one fell out, and not even a drop of soup was spilled.
It was so perfect, as if it had been carefully calculated.
When Zhang Nao saw this scene, he forgot to close the lid for a moment.
The people in the live broadcast room instantly exploded.
"F * ck, Brother Chen, are you that good at cooking?”
This book comes from：m.funovel.com。