"Watching Brother Chen cook is simply a visual enjoyment.”
"Brother Chen, does this count as bringing money into the production?”
"The evaluation is definitely full marks.”
"Don't look at the process, look at the results! Beauty was useless. After all, food was meant to be eaten. Whether it tasted good or not was the most important.”
Zhu Jingyao was also amazed.""Although I don't know what the taste is, I don't think it'll take a few years to master this skill.”
Concubine Lin stared at the screen and swallowed her saliva.""It looks delicious."
"The appearance is indeed impeccable, but as for the taste, we still have to eat it to know."”
Zhang Nao finally reacted.
He picked up his chopsticks, picked up some shredded potatoes, and put them into his mouth.
In the past, he had always made it himself. The taste was not very good, but it was definitely not bad.
Now that it was someone else, he definitely had to try it and check it out.
After taking a bite, Zhang Dao's eyes lit up.
One word, fragrant!
At this moment, Qin Feng was washing the pot and preparing to cook another pot.
Seeing Zhang Nao's actions, he smiled and asked,""Uncle Li, how does it taste?"
"Good!" Zhang Nao said," The shredded potatoes are very crispy. The taste is neither salty nor bland. This dish, whether it's the seasoning or the heat control, has been done to the extreme!”
It was the most difficult thing to make a dish taste just right.
Zhang Nao was a chef himself. He wasn't picky about the taste of the dishes, but he could tell whether they were good or bad.
Even if he were to cook this dish, he wouldn't dare to say that he could cook it to such a standard.
If there was a dish that was the most difficult to cook, it would undoubtedly be home-cooked dishes!
Shredded potatoes with green peppers could be eaten everywhere in the country. This also caused people to have a psychological expectation of this ordinary home-cooked dish.
If you didn't control the taste and heat well, the potatoes would either be too salty or too bland. Otherwise, the potatoes would be too burnt or not cooked.
However, ordinary chefs would not make such a low-level mistake. Even if they performed normally, the shredded potatoes they made would at most meet the expectations of the customers.
It would be very difficult, almost impossible, to break this expectation.
The shredded potatoes that Zhang Nao was eating were the best he had ever eaten.
At least, no one in the restaurants and restaurants within a few kilometers could do such a thing.
"Did Uncle Li give such a high evaluation?”
"Look at this expression and listen to this tone. It's really delicious.”
"It's a pity that I've already had lunch. Otherwise, I'd order one too.”
"I'm from Jinling. I've decided to order some shredded potatoes tomorrow.”
"If Uncle Li can move his hands tomorrow, you won't be able to eat Brother Chen's food.”
After eating, Zhang Daodao realized that these shredded potatoes were very thin!
He was slightly enlightened. No wonder.
Different dishes had different knife techniques for the ingredients.
The green pepper and potato shreds were too thick and difficult to taste. If they were thinner, they could quickly taste and at the same time keep the potato shreds crisp and refreshing. It would not take a long time to stir-fry.
The potato shreds that Qin Feng cut were all maintained at the same thickness. This ensured that the potato shreds could be evenly heated and flavored when stir-frying.
Zhang Nao began to reevaluate this young man.
Was this kid really a chef for the first time?
Why does this action look more familiar than an experienced driver like me?
And with this knife skill, he finished cutting so many potatoes in a few minutes. Even he couldn't compare.
Not to mention the most difficult fire control and seasoning.
It was really rare for him to be able to control the big pot of dishes just right.
Soon, the second pot, the third pot…
Twenty minutes later, thirty servings of shredded potatoes with green peppers were all served.
Qin Feng continued to make the tomato beef rice, while Zhang Nao carried 30 servings of rice and said,"I'll send it over first. You continue.”
"Aren't they together?" Qin Feng asked.”
"No." "The shredded potatoes and green peppers are from the workers at the construction site across the street. The beef and tomatoes are from the First Hospital," Zhang Nao said.
"Oh, oh."
"There will probably be another batch of students from the university on Ruijin Road who also like to eat my family's rice.”
Zhang Daodao said with a smile. He picked up the packed rice and said,"I'm leaving. You stir-fry first. When it's done, you can call your Auntie Zhang.”
"Okay, Uncle Li, be careful on the road."
After Zhang Nao left, Qin Feng continued to cook.
The tomato beef was cooked very quickly. The beef was half-cooked. It only needed to be stewed slightly to let the beef taste in. It would be ready in ten minutes.
Qin Feng stewed 20 portions in one pot.
Halfway through, Zhang Cuilan walked in."Xiao Chen, another eight orders have arrived.”
"What dish?" Qin Feng asked without raising his head.”
"Four servings of beef with tomatoes, three servings of shredded pork with garlic sauce, and one serving of shredded pork with green peppers.”
The workers and medical staff were rather pressed for time, so lunch was usually fixed in unison. This way, it was faster.
College students had more time. They could order whatever they wanted to eat. They were not afraid of waiting a little longer anyway.
"Alright, I got it."
Qin Feng looked at the stewed tomato beef in the pot and counted the time in his heart. He turned around and began to prepare the dishes.
"Can Brother Chen handle it alone?"
"2500 recruited an independent chef? This is a good deal!"
"I strongly request that Brother Chen's salary be raised!”
" Qin Feng adapted very quickly," Li Qiang said." I took a look. Among all the challengers at present, Qin Feng adapted the fastest."”
"And the dishes he makes taste good." Li Lang nodded.”
"After a few hours of observation, I have high hopes for Qin Feng. He was very humble and polite. After Zhang Dao was injured, he stood up and took charge. He was very courageous. Of course, the most important thing was that his culinary skills were really good. If he can maintain this, I think he might be the one with the highest evaluation score among all the challengers in the first round!”Ma Jingyao concluded.
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]