"In our Big Dipper Sect, seasoning is the most important aspect of cooking," the giant door said to Yun Fei. The seven people of the Big Dipper Seven Stars each had their own set of skills, and each of them had their own areas of expertise. Among the seven flavors of sour, sweet, bitter, spicy, salty, fresh, and numb, Ziwei is best at sweetness, while my sect is best at bitterness.”
"Thanks to the current technology, people are getting busier and busier at work. They have almost no time to cook, so they have developed compound seasonings. The compound seasoning was in line with the culture of the common people in the night market. It emphasized low cost and fast speed to help ordinary people make national delicacies.”
The giant door took out a packet of flour and poured it into the boiling water in the pot. It was cooked quickly over medium heat and stirred quickly with chopsticks. After ten minutes, it was done. He asked Yun Fei to try it.
"Yunfei, try it and see what kind of soup it is.”
Yun Fei saw that the soup had turned white and turbid. He scooped a spoonful of it and tried it. The soup tasted very sweet and had the rich taste of pork bone soup.
"That's the white soup of pork bone ramen. This soup is filled with the sweet taste of pork bones.”
"Yunfei, how much do you think this soup usually needs to be boiled?”
"Usually, ramen pork bone soup needs to be boiled for an entire day before the pork bone marrow can fully enter the flavor. Only then can the ramen soup become white and turbid.”
"Is that so? However, as long as I rely on this packet of pork bone ramen soup noodles, I can make the oil ramen pork bone soup in ten minutes. This is the magical part of compound seasonings.”
"Yunfei, how do you think this bag of pork bone ramen soup noodles was made?”
"It should be made from a large amount of pig bones, boiled into soup, and then concentrated and ground into powder, right?"”
Mizar laughed." That only accounts for about ten percent. Thanks to modern technology, we can rely on the blending of many food ingredients to make the same taste and color as the pork bone soup.”
"In this packet of pork bone soup noodles, other than the soup that has been ground into powder, it also contains pork bone powder, edible starch, several food ingredients, white food coloring, and preserving agents.”
Yun Fei was shocked." He actually used some random ingredients to make the pork bone soup taste like this. The real pork bone soup only contains 10% of the ingredients. Isn't this cheating the public?"”
"Is this the right thing to do?" asked Yun Fei. Was this still considered a real dish? A dish made with compound seasonings can't be called a real dish, right?”
Mizar answered," There will be supply when there is demand. Humans are unwilling to spend time cooking by themselves. They only hope to eat dishes that look, smell, and taste in a short period of time. Naturally, this compound seasoning product is produced. If this kind of thing is added with harmful food ingredients, it will cause harm to the human body.”
"Just like the drinks we drink on the market, such as fruit juice, milk products, milk tea, etc., most of them are made from food ingredients. For example, orange juice is rarely squeezed from fresh orange juice. The color of 100% pure orange juice will never be so bright. Moreover, the color will become turbid within a day, and the fruit residue will quickly settle.”
"There are a lot of unspeakable food ingredients added in it, such as food coloring, preserving agents, clouding agents, etc., to make it taste exactly the same and deceive the customers 'taste buds. Even worse was the manufacturer's practice. Perhaps there was no orange in the orange juice at all. It was completely mixed with chemical ingredients and was just a bottle of sugar water.”
Yun Fei thought to himself,'There have been several major food safety incidents in Taiwan in the past. For example, the addition of plasticizers, ketophosphorylane, and other harmful food ingredients in food. These things are harmful to the body when eaten. This is a very bad behavior.'
Suddenly, Yun Fei did not agree with the compound seasoning…
"There are compound seasonings such as concentrated soup stock, ginger duck soup stock, medicinal pork ribs, beef soup stock, and so on.”
"Use it in the bento, spiced pork ribs dipping sauce, chicken ribs dipping sauce, crispy pork ribs powder, kala crispy powder…and so on.”
" It's used on teppanyaki, beef teppanyaki sauce, black pepper steak sauce, corn soup powder, meat tenderizing powder... and so on.”
"Hot pot soup-seafood soup noodles, big bone soup noodles, vegetable soup noodles, sour cabbage soup noodles…and so on.”
"For fried chicken delicacies, crispy fried chicken powder, crispy kala powder, fragrant chicken steak powder, hand-braised chicken dipping sauce, salted crispy chicken dipping sauce... and so on.”
"For noodles and snacks, Guangdong congee soup noodles, pot noodles soup noodles, ramen soup noodles, corn soup noodles, braised beef soup…and so on.”
"Compound condiments can be said to be ubiquitous."”
"In addition, among the food ingredients, fresh mushroom essence can withstand high temperatures and be cooked for a long time. Its taste will not be affected by high temperatures. It is suitable for meat processing, fish products, canned products, conditioning foods, and various soups used in the restaurant industry.”
"Meat essence has the flavor of natural meat essence, enhancing the fragrance and taste of food. It is suitable for all kinds of food soups.”
"Pig bone essence powder, using the unique flavor of pig bones, thick texture.”
"The honey sauce is made from fresh chicken bones, beef, beef tendons, and vegetables that have been boiled for a long time. It doesn't add artificial gourmet powder. It's the best base for making all kinds of sauces.”
"The dried scallop has the unique freshness of aquatic products.”
"The licorice essence is fifty to a hundred times sweeter than sugar.”
"Food coloring, powder composition. Dissolving and dispersing.”
"Fresh and beautiful. Its main purpose is to prevent food from changing color and taste.”
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