In the last class, Mizar was going to teach Yunfei the innovation of cooking.
"The pace of modern people is progressing very quickly, and it is the same in the food industry. The food trend is also changing rapidly. There were always some foods that could quickly lead the trend. After a period of fashion, it quickly changed to another new food trend.”
"People are always swarming to pursue the new trend of delicious food, especially the people of Taiwan. They especially like to order delicious food like a swarm of bees. They would line up at whichever store had the most people. The longer they waited in line at any stall, the more people would line up to snatch the delicacies.”
"In particular, creative food is very important in the night market. Only creative food can lead the trend of night market delicacies and attract the eyes of people who visit the night market.”
The giant door took out a biscuit that Yun Fei had never seen before and said to Yun Fei,"This biscuit is the most popular and popular nougat.”
"Nougat…?"
"Nougat is made with nougat wrapped with peanuts as the filling, and the outer layer is sandwiched with two pieces of salty and crispy soda cake. Nougat and soda cake are originally two foods that don't match, but when combined, they become an indescribable and delicious food.”
"Yunfei, try it…"
Yun Fei put the nougat that he had never eaten before into his mouth and bit down hard. At that time, a terrible miracle happened. The sweetness of the nougat that had the taste of peanuts and the salty crispness of the outer shell of the soda cake combined to form an unprecedented wonderful taste. It was crispy, sweet, salty, and fragrant. It was simply indescribably delicious. When he ate it, he couldn't help but be moved to tears.
Yun Fei thought to himself,"This is the taste. This taste is deeply touching, and it makes people's hearts filled with the feeling of cooking..."
"That's what I want to make. I hope that the food I make can really touch people's hearts. The beautiful taste will touch people. This is my wish to make night market delicacies.”
"I want to be a night market gourmet chef who can touch people's hearts..."
The giant door then took out a steamed bun and said," Chipped buns are a traditional snack in Taiwan. It's similar to the outer skin of a steamed bun. It's filled with braised pork, peanut flour, pickled vegetables, and coriander. It's sweet, sour, salty, and tender when eaten. The braised pork is stewed until it's rotten. When the streaky pork is bitten, the gravy instantly spouts out. The fragrant and traditional delicacy is full in the mouth.”
"And the innovative method of cutting buns is to subvert tradition. It is to change the filling and change it to all kinds of modern and trendy flavors. For example, filet steak, curry pork chops, hot and sour chicken sauce, and so on. He even changed it to a new sweet strawberry milk bun. It made the traditional food of the bun have a new life and become a fashionable and delicious creative food.”
Yun Fei tried all kinds of steamed buns. Sure enough, they were all delicious. Each one was filled with a special and indescribable taste. It really made people unable to resist taking one bite after another.
"The next step is for Yunfei to experience for yourself how to use creative combinations of food that you have never matched before to create a new type of gourmet cuisine.”
"Four Gods Soup with brown rice porridge, curry with oolong noodle soup, chocolate with tangyuan.”
"What is it? Such a combination? Is the food still edible?"
Yun Fei began to make his creative dishes, the first dish-Four Gods Pig Intestine Brown Rice Congee.
Sishen Soup was a traditional medicinal cuisine in Taiwan. Its original name was Sichen Soup. The ingredients were made up of Chinese medicine ingredients such as Huaishan, Gorgon fruit, lotus seed, and poria cocos. Because the word "chen" and "shen" in Hokkien had the same pronunciation, the name became Sishen Soup after time.
First, the brown rice was washed and soaked in water. The pig intestines were fully kneaded with flour and rinsed with water. Then, a little rice wine was added and cut into sections. The Four Gods Soup was prepared.
He placed the brown rice into the pot, then added the four gods and pig intestines. Finally, he added rice wine and water to start stewing. Then, he added salt to season and covered the pot to simmer.
If you like the soft and mushy taste of the pig's intestines, you can add some water and continue to stew them in the outer pot.
All the herbs in the Four Gods Soup could be eaten, and it could strengthen the spleen and stop diarrhea, astringent and stop diarrhea, calm the mind, and improve the symptoms of loss of appetite, chronic diarrhea, fatigue, excessive white discharge, restlessness, and so on. In addition to healthy brown rice, it was very beneficial to the health of the human body.
Curry Oolong Noodle Soup, using the remaining ingredients and Oolong Noodles, plus Indian curry, coconut milk, and five kinds of vegetable essences to make a delicious soup base--Kogumi Curry Pot Soup, to make hot Curry Oolong Noodles.
First of all, he prepared the ingredients. He stir-fried the snow white mushrooms and snow white beans, then added hot water to boil them. Then, he added the fragrant curry soup stock and mixed them together to season and boil them. Finally, he added carrot flowers and eggs to cook until they were half-cooked. Before eating, he sprinkled chopped green onions to enjoy the hot curry-flavored oolong noodles.
Chocolate Tangyuan skewers. Red and white Tangyuan skewers were skewered into small skewers. After melting with chocolate, they were dipped in it and sprinkled with crushed oatmeal. The chewy texture of the Tangyuan, coupled with the cooling of the chocolate, turned into a crispy skin. The taste was super delicious.
After boiling the water, he put in the glutinous rice balls and boiled them until they became bigger and floated up. After cooling the glutinous rice balls slightly, he used a bamboo stick to skewer the red and white glutinous rice balls into a string. He took the raw chocolate and heated it to melt it at the bottom of the bowl. Then, he dipped the glutinous rice balls into chocolate and sprinkled it with crushed oatmeal. When he ate it directly, he could taste the soft glutinous rice balls, the fragrant chocolate fragrance, and the crispy outer layer.
Zi Wei tried the food. Yun Fei's cooking skills had indeed improved very quickly. The dishes he made were becoming more and more professional.
"This Four Gods Pig Intestine Brown Rice Congee has changed the taste of the brown rice that is hard to eat. After being boiled for a long time, the brown rice becomes very soft. Together with the cooked pig intestines, the super delicious taste of the Four Gods Soup is really tempting. It's really very delicious.”
"Curry and oolong noodle soup is a strange combination. I've never seen curry soup before. This curry soup is very fragrant. When paired with oolong noodles, it has different flavors. It's really spicy to the point of being delicious.”
"Chocolate and glutinous rice balls. This is a combination of eastern and western desserts. The glutinous rice balls wrapped in chocolate crispy skin taste crispy and sweet. Once you bite through the chocolate crispy skin, you can feel the strong elasticity of the glutinous rice balls. It's simply sweet to the heart. It's indeed an excellent flavor.”
" Yunfei, you've done well. You've successfully passed this month's intensive training. We'll leave here tomorrow…"
"What is it? Leave this place? Then where are we going?" Yun Fei asked.
This book comes from：m.funovel.com。