"How are we going to take this back?”
The few of them simply treated the blood from the wild boar's wound. Song Hye-Kyo opened her mouth and said something that she didn't know if it was a good or bad thing.
There was no doubt that such a huge wild boar had a lot of meat. It could even be fried with a lot of fat. However, there was a big problem. How should such a huge wild boar be brought back to the shelter on the beach?
"This…" Su Mubai didn't have any good ideas for a moment. He had only cared about killing them before, but hadn't thought about how to move them back.
This wild boar was at least 130 to 140 kilograms, which was nearly 300 pounds. Even if three people carried it together, it would be difficult to carry it out.
Moreover, as mentioned earlier, the smell of blood might attract other wild beasts, so they could not dismember the wild boar first before taking it back.
"If it really doesn't work, just drag it back.”
Su Mubai saw that Yun 'er and Hui Qiao also didn't have a good way to get along, so he could only use the more common method.
Dragging it was still much easier than lifting it. Moreover, the wild boar's skin was rough and thick. Even if he dragged it all the way back, his skin would not be worn out.
Originally, Su Mubai wanted to put a bamboo mat under the boar to reduce friction, but this way, the weight of the bamboo would also be added, and he would have to chop a lot of bamboo, which was too troublesome. It was better to drag it directly.
Lin Yun 'er and Song Huiqiao did not object. From the looks of it, this was the only way.
Su Mubai began to do it. Before dragging the wild boar, he first used the climbing rope to tie a few circles around the wild boar's body, making three ends of the rope, one for each of the three people, dragging it forward was enough.
"Then let's start stalling!"
After making all the preparations, everyone did not waste any more time. They started dragging it out. The three of them dragged it out together. It was much lighter than they had imagined. According to this momentum, it would not be a problem to drag it out.
Along the way, there were not many twists and turns, which made everyone heave a sigh of relief.
When they arrived at the water source, they did not go over to get the water storage bamboo tube. These trivial matters could be discussed later. Now, everything was about dragging the wild boar back to the camp.
"You guys, wow, this is a wild boar, right?"
When Li Zhien saw them return, he was shocked by the wild boar dragged behind them before he could say anything.
This was much more shocking than the people catching the bamboo rats. It was not only pleasant surprise, but more of a shock. She hurriedly went forward to check on them, afraid that they had been injured by the wild boar."Are you all alright? You're not injured.”
"We're all fine. Now, we have to start a few more bonfires and get rid of this wild boar immediately. If we don't get rid of it today, we'll waste a lot of meat.”
The three of them were a bit tired after dragging the wild boar out, but now wasn't the time to rest. On the way back, Su Mubai had already thought about how to deal with the wild boar.
This matter had to be done quickly. On this deserted island, wild boar meat was the most abundant. It could be guaranteed that it would not go bad today. Once it reached tomorrow, it was hard to say. Therefore, before dark, he had to use the fastest speed to make the meat of the wild boar into meat that could be preserved.
"Alright, I'll start a fire now."
Li Zhien's body had almost recovered. It was still easy to start a fire.
"Huiqiao, help Zhien start a fire. Then, set up some racks above the bonfire that can hold meat.”After the three dragged the wild boar to the shore, Su Mubai said to Song Huiqiao.
"Alright." Song Hui Qiao nodded, she roughly understood what Su Mubai wanted to do.
As for Lin Yun 'er, she was left behind by Su Mubai to help him deal with the wild boars. Otherwise, he really wouldn't be able to deal with them all by himself.
He didn't have many professional tools, so he could only cut the meat piece by piece with a military knife. He planned to wait for a while, then use the remaining salt to marinate some of it, and use the smoke to make smoked meat jerky. These two methods could preserve the meat for a long time.
As for the fatty meat, it was placed on the fire to extract oil. The oil that was fried could be stored in a bamboo tube. Lard could be stored at room temperature for more than half a year. In such a deserted island, it might not be able to be stored for too long. However, when the time came, the bamboo tube containing the pork could be placed in cold water.
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