life on a desert island
31 Wild Boar Meat 2

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On the beach.

The seven bonfires were burning brightly.

Other than two bonfires with water bottles on them, the other bonfires were all built with wooden shelves.

"This doesn't seem to be enough. We might need to get a few more bonfires and meat racks.”

Su Mubai took a few catties of freshly cut wild boar meat and placed it on a wooden rack above one of the bonfires. He also covered the burning bonfire below with fresh branches and leaves. Soon, large amounts of smoke rose from the bonfire.

Smoked meat was dried with smoke. It couldn't be exposed to an open fire. If there was an open fire, it would be dried. Roasted meat couldn't be stored for too long.

After the fresh branches and leaves were burned under the bonfire, he had to buy more fresh branches. Anyway, he had to keep letting it smoke. Of course, he couldn't let the fire inside completely extinguish, or else it wouldn't be able to smoke enough.

After Li Zhi En and Song Hui Qiao saw Su Mubai do it, they also understood the steps. They let Su Mubai go back and cut the meat, and later they would come to take the meat, and just put it on top to smoke.

"Yes."

Su Mubai nodded and returned to Lin Yun 'er's side, focusing on cutting the wild boar meat.

As for the two separate kettles placed on the fire, they were used to fry oil. When the meat was very fat, they would put it into the kettles to fry, and then put the fried pork fat into the bamboo tube.

"It's been hard on you. Why don't you rest for a while?”

Looking at the sweat on Lin Yun 'er's face, Su Mubai was a bit reluctant.

If it was in a normal place, a big star like Lin Yun 'er would not need to cut the meat of this smelly and bloody wild boar, especially when she was already very tired.

"I'm fine. I can still hold on."

Lin Yun 'er gave Su Mubai a strong smile. She knew that on this island, this kind of wild boar meat wasn't easy to obtain. If she could preserve it, she had to preserve it as much as possible.

"Alright, but don't force yourself.”

This smile made Su Mubai's heart fiercely rub. He admitted that at this moment, he was moved.

It wasn't an ordinary feeling, perhaps being with three female stars, a normal person would've felt moved long ago, but the feeling Su Mubai spoke of was a true feeling, a feeling that gushed out from the depths of his heart.

Biting his tongue hard, Su Mubai temporarily threw this thought to the back of his mind. Now wasn't the time to think about this kind of thing, he should first focus on the work in front of him!

After Su Mubai cut a few pieces of pork, he casually put salt on these pieces of pork. The remaining salt could only be used to marinate these pieces of meat, so they could hang the meat to dry later.

If there wasn't enough salt, he could just dry the meat in the sun. However, without salt, the meat would quickly become smelly, even if it had been soaked in seawater. Just from the cured meat alone, there wasn't enough salt in the seawater, and there was also moisture.

A few hours later, the sky darkened.

The group had removed about 70 to 80 pounds of the wild boar's meat. After removing the internal organs, there was still a lot of wild boar meat that had not been processed.

However, they were not going to process the wild boar meat. Firstly, the sky was already dark. Secondly, they really could not process it. After putting the cut pork on the fire to smoke, they really did not want to move. They were really too tired.

If they weren't so hungry, they wouldn't even want to cook dinner.

In the end, Su Mubai clenched his teeth, using the last bit of strength he had, using the pork oil that had just been fried to fry a few pieces of pork.

To be honest, wild boar meat was not as delicious as bamboo rats. Wild boar meat had a stronger fishy smell. Without spices and seasonings, it was difficult to remove the fishy smell. If it was boiled, it would be difficult to eat it without cooking it seven or eight times. It was not particularly delicious, but it was not that bad either.

However, it was much better to marinate or smoke it for a long time because the fishy smell of the wild boar would slowly decrease.

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(There should be another chapter between 7 pm and 8 pm.))

This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]

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