That night, Long Jiuxiao arranged a good business hotel for Wei Jun on Wanshan Road, and the accommodation conditions were not bad.
Long Jiuxiao chatted with Wei Jun for a while before letting him stay.
The hotel had a complete set of facilities, stylish and elegant decorations, standard rooms, and single rooms. The room had a reasonable structure. It was well-lit and had a warm and comfortable interior. It was clean and generous. There was air conditioning, digital TV, telephone, Wifi, and a 24-hour hot shower.
On the way back, Long Jiuxiao called his boss Su Qiang,""Boss, you don't have any plans for the weekend, right? Come over and play. The commander is here. Tomorrow night, everyone will gather at the lotus flower and have a meal together.”
"This Great White is here." Su Qiang was a little surprised. Because Wei Jun did things in a high-profile manner, liked to talk, liked to talk, and was a little easy to brag about, so Boss called him a useless person. Only when they had a good relationship would they be called iron!
"He's going to the company to inspect and visit his old classmates. Come over. We haven't gathered for a long time. If you have any dinner plans, you can reject them first.”
"Alright, I'll rush over tomorrow to see this Big White Hu. We haven't gathered for a long time.”Su Qiang agreed readily!
Long Jiuxiao and Boss Su Qiang had made an appointment! He also sent the address of the hotel where they were having dinner tonight.
Early the next morning, Long Jiuxiao went to the hotel to call Wei Jun.
He drove to Wan Wan Xiang and ate beef noodles. Many people were staring at Wei Jun's car and pointing at it. This luxury car was too eye-catching. No matter where he went, he would be noticed.
F * ck, a car worth more than 10 million was no joke. This was a Rolls-Royce Phantom!
This kind of car was also very deceptive, especially when it was specifically used to scam the poor. If this kind of car was driven on the street and was casually rubbed against, the poor would lose their entire fortune. The outcome was very tragic! It was a little ostentatious!
Wan Wan Xiang, authentic Longzhong beef noodles. It was a scene of breakfast in Zhang City. Although the location was a little remote, there was an endless stream of people coming by car to eat beef noodles every day. Due to the large number of people eating, it was always overcrowded. He had to carry the noodles himself!
Food was the most important thing to the people. There was no other way. The beef noodles were delicious, nutritious, and had a long aftertaste.
The local soda noodles were full of texture and chewy. Beef cubes! Thick and big! The weight was sufficient!
If many locals did not eat butter noodles for two or three days, they would feel tasteless and their appetite would be greatly reduced.
The red oil soup of beef noodles was made by mincing butter and simmering it for at least 6 hours with sauce chili and dried chili. It looked red, but it was not spicy and would not get angry. It was very fragrant.
Regarding the red oil, some friends slandered it. In fact, its specialty was the red oil soup. It was slow and meticulous. The taste was unique and delicious. If you were afraid of eating spicy food, you could tell the chef to cut down on the red oil or not. Of course, it also lost the unique flavor of beef noodles. They were here to eat because of this taste!
People would get used to eating a bowl of hot beef noodles in the morning, paired with a delicious soup head. The strong soda noodles were sprinkled with coriander, chopped green onions, and chili oil. Then, he drank a bowl of yellow wine. The noodles were spicy, and the yellow wine was sweet and sour. They complemented each other. His taste buds were enjoying themselves!
A mouthful of noodles and a mouthful of yellow wine was the most authentic and traditional breakfast for the people of Zhang City. They sat on small stools, chewing slowly, drinking slowly, tasting slowly, and enjoying slowly. The sleepiness of waking up early and the coldness in their bones had all melted. They were comfortable, warm, and full of energy, just like a car that had been filled with gas.
If you go to ancient Xiangyang and admire the scenery of Shuijing Village, don't forget to taste the local beef noodles.
After Long Jiuxiao and Wei Jun sat down, they looked at the steaming beef noodles on the table and couldn't help but eat them heartily. It was indeed delicious. The noodles were soft and tender, the soup was fragrant but not turbid, and the meat was full and juicy, melting in the mouth.
This bowl of beef noodles still lingered in his memory. Even if you were far away from home, you would often reminisce about the taste of your hometown. Thinking, brewing, and finally turning into a kind of nostalgia, a kind of departure. What he ate was noodles, and he tasted the nostalgia of his hometown!
Did your taste buds sprout and your appetite increase greatly when you saw this paragraph of text?？This was a real emotion, a real feeling, not an advertisement!
Let me introduce the history of ancient Xiangyang as a form of nostalgia for the ancient Xiangyang on the tip of my tongue, a form of compensation!
Dear friends, this is not an advertisement, and ZF did not give Long Jiuxiao any advertising fees! At most, this was a kind of "public welfare activity"!
The Origin and History of Longzhong Beef Noodles
The beef noodles in Longzhong were different from the beef noodles in Lanzhou. It was even more different from the local beef noodles in Shanghai. Actually, Shanghainese didn't eat noodles. The noodles were not fragrant enough, and the soup was made with noodle soup and pork fat, making people feel greasy.
Longzhong's beef noodles actually tasted good even without beef. The noodles were made of soda, but it was not excessive. There was no bitterness, only the fragrance of the noodles.
Alkaline noodles yellow wine = a perfect match! Acid and base were neutralized, and the taste buds opened!
The noodles had been prepared the night before. They were watered, mixed with oil, and spread out in a large bamboo dustpan. Early the next morning, he set up two big pots and a pot of white soup. It was boiling water and bubbling. The steam was rising and the fog was rising slowly. The other pot was red soup. The boss had woken up early in the morning and it was dark again. He had used beef tallow and mixed it with spices and chili to make it. There was red spicy oil floating on top of it, and green garlic sprouts were floating in the air, not moving at all.
When the noodle eater arrived, he shouted,"Boss (or chef), two noodles and a bowl of yellow wine!"”The boss picked up a ball of noodles and threw it into the bamboo fence with a long handle. Then he grabbed a handful of crisp green bean sprouts and sank them into the boiling white soup. He calmly fished them out a few times. The boss's gesture was very beautiful. His wrist moved up and down, but his arm did not rise and fall. After half a minute, he raised his small arm, and the bamboo fence drew a small arc in the air. The noodles fell steadily into the bowl, and then he mixed it with the red soup. For those who liked spicy food, the boss would add another spoonful of spicy oil. After that, he brought it to the table.
Longzhong's specialty beef noodles, beef offal noodles, and butter noodles were the locals 'favorite breakfast. It was featured by the spicy, spicy, and spicy dishes. It tasted delicious and had a long aftertaste.
The most important thing was the fragrance, the thick taste, and the aftertaste. The soup had to be delicious, and the beef had to be delicious.
"A pot of yellow wine is a happy meeting. Many things in ancient and modern times are all put into laughter. "
A bowl of soda noodles and a bowl of yellow wine was the "standard" breakfast for many locals. They ate and drank at the same time. It was very comfortable.
As a cultural city with a history of 2800 years, yellow wine was indispensable in Longzhong.
The Origin of Longzhong Beef Noodles
Longzhong beef noodles had a long history and contained the essence of Chinese food culture.
Longzhong Beef Noodles first appeared in the first year of Kangxi in the Qing Dynasty (1662 AD), and it had a history of more than 300 years.
The generations of Longzhong people had inherited and developed the exquisite skills of their ancestors, so that the beef noodles in the old Longzhong had always maintained her unique flavor.
The founder of Longzhong Beef Noodles was Ma Herui, a Hui. He had three sons: In ancient times, Ma Yongsheng, Ma Heren, and Ma Detai all inherited their father's business. His three sons had learned this skill from him since they were young, and all of them were very skilled in cooking. In order to maintain the unique and authentic taste of his family's ancestral home, he asked his three sons to run a noodle shop together. The name of the shop was named after the name of each of his sons. The name of the shop was " Yong He Tai ". He hoped that these three sons could unite and develop the ancestral family business " Yong He Tai ".
In the beginning, Yong He Tai was famous for its stewed mutton and beef. Because of its strict selection of materials and fine workmanship, the stewed beef it made was not fat or greasy, and the fragrance was pure. It was famous at that time. Later, it became famous and sold throughout the country. It was already in the era of Ma Yongsheng during the Jiaqing period of the Qing Dynasty.
Yong He Tai Lao Long Zhong beef noodles were very popular and sold well all over the country. Yong He Tai Beef Noodles was also well-known in the ancient city.
During the Jiaqing period of the Qing Dynasty, the Yonghe Tailongzhong beef noodles could be said to be well-known. In historical allusions, there were records of the Laolongzhong beef noodles: One day, Emperor Jiaqing was on a tour in plain clothes. When he passed by the road, he suddenly felt tired and was about to return to the palace when he suddenly smelled a strange fragrance and asked,"What is emitting this fragrance?" The passers-by answered,"Ma Family Beef Noodles." The attendant then served the noodles. Emperor Jiaqing was overjoyed after tasting it and said,"There's actually such a delicacy. It's beautiful, fragrant, and delicious!”。Ma Yongsheng's unique management finally made the Ma Family Beef Noodles famous throughout the country. From then on, the Ma Family Beef Noodles became a tribute to the Qing court while being eaten by the common people. The descendants of the Ma Family inherited and developed the exquisite skills of their ancestors. The Ma family kept the unique flavor of the Yong He Tai Lao Long Zhong Beef Noodles.
The growth rings of history have brought the good noodles from more than 300 years ago to us. After several generations of inheritance, it has always maintained its traditional flavor. The lingering charm of 300 years ago reflected the wisdom of food that had been accumulated by benevolent people for hundreds of years. Laolongzhong beef noodles was the essence of Chinese food culture.
In A Bite of China's Ancient City Beef Noodles
We can also see the history of beef noodles:
In the past, Jiaomen Street in the ancient city was filled with Hui people who mainly ate beef and mutton. At the beginning, it was made into minced meat noodles. That was to fry the beef well, add yellow flowers, fungus, and various spices, stew it into minced meat, and then pour it into the noodles to serve the guests. Later, it was developed into Wo Zi Noodles, which could be sold in the market. Later on, they changed the Wo Zi noodles to beef offal noodles.
After the establishment of the new dynasty, in just 30 years, a kind of home-cooked noodles spread from Jiaomen Street to the streets and alleys of the ancient city, all the way to the whole country. It changed the breakfast habits of many people in Hubei. Beef noodles were originally only used as food for the local Hui people. Surprisingly, the people of the ancient city had a paranoid love for this kind of food. Every family was willing to come to Jiaomen Street to have a taste of beef noodles. Later, the Hui people improved the fabric and replaced it with ordinary fabric.
If you come to the ancient city of Xiangyang, admire the scenery of Lady City, and remember the ancient times of Zhaoming Terrace, then don't forget to taste the beef noodles in Longzhong.
Isn't this sentence very familiar? That's right, the Water Mirror Manor was mentioned before. He could also advertise Lady City and Zhaoming Station!
He is a man of pure heart and pride. Longzhong Beef Noodle Soup was so delicious!
After breakfast, Long Jiuxiao asked Wei Jun to park the car at the hotel and then walked to Shui Jing Manor! Firstly, it was not ostentatious. Secondly, it was a good opportunity to train!
The Water Mirror Manor was very close to Wanshan Road! At the same time, it could also digest food!
Friends,"","", support me!
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