"This fish weighs at least ten catties, right?”
Everyone surrounded Yu Nong's spoils of war and clicked their tongues in wonder.
"Yu Nong, how did you catch it? Such a big fish is very strong in the water.”
He Jiong was shocked.
Yu Nong smiled humbly and did not speak.
He had already changed into a set of dry clothes, but his hair was still a little wet. He looked indescribably bright.
Huang Lei began to spread the knowledge.
"Brain tonic?"
Everyone was amused. Huang Lei smiled and said,""Yes, that's right. You should eat more. Maybe your hair will grow back.”
"I haven't had hair since my second year…"
Xu Zheng shook his head and said.
Another burst of laughter.
"Alright, the ingredients are ready. We should go back and prepare lunch.”
Huang Lei called everyone back.
"Xiao Yu, I'll have to trouble you this afternoon!”Huang Lei's attitude towards Nong was very strange. There was admiration in his closeness, as if he was treating a junior, but also as if he was of the same generation.
"I'll help you!"
Huang Lei couldn't help but blush when he said this. Yesterday, he had even ordered Yu Nong to be his assistant. It had only been one night, and their identities had been swapped.
It couldn't be helped. Yu Nong's cooking was simply too delicious. Chef Huang was completely convinced.
"At noon, I'll prepare a few cucumbers and fried peanuts for everyone. The feast will still depend on Yu Nong.”
Yu Nong nodded. This was the meal that he had promised everyone long ago. It was also Ni Ni and Xu Zheng's farewell meal. There was nothing much to say.
As for whether Ying Bao would leave or not…
Yu Nong subconsciously turned to look at Ying Bao and suddenly realized that she was also looking at him. When she saw his gaze turn away, she quickly avoided it like a frightened deer, but her ears slowly turned red.
The tofu was made by Yu Nong last night. It had been ground by hand and fermented all night. It had already become old tofu.
"White and bright, tender but not loose, clear but not light…Wu! The taste is also first-class!"
Then, Yu Nong began to deal with the "fat head" that he had just caught.
"This fish is too big.”
Generally, the bigger the head of the silver carp, the better the taste and the more expensive it was.
The rest of its meat was also considered delicate, but it was not as good as the fish head.
Yu Nong's idea was to leave only the head and tail of the Tofu Fish. He could make sashimi and grilled fish slices from the rest.
Yu Nong's god-like knife skills were once again displayed in front of everyone.
"Little Yu, how did you train your saber skills? It's really amazing!”
Yu Nong shook his head and pretended to be serious."Teacher Huang, cooking still depends on talent…"
"Hahaha…"
Everyone laughed, including Huang Lei.
They had a better impression of Yu Nong.
A person like Yu Nong, who was capable but not arrogant, humble, polite, and humorous, would be liked by anyone.
He cut a few slices of salted meat to freshen it up, added tofu, and simmered it over low heat.
The Tofu Fish Head had already been stewed. Next, Yu Nong began to process the other parts of the big spotted silver carp.
During this process, everyone in the mushroom house surrounded the stove and kept exclaiming.
"Watching Yu Nong cook is simply a pleasure.”
...
Everyone subconsciously gulped.
"Out of the pot!"
Yu Nong opened the lid with a smile, and a perfect "tofu fish head" was presented in front of everyone.
In an instant, everyone was stunned.
"Oh my God, not a single piece of tofu has fallen apart. The fish is as alive as a fish…Xiao Yu, how did you do it?"
Huang Lei was stunned before he even had a taste.
This book comes from：m.funovel.com。