Fish, tofu, and other ingredients that were easy to cook and spoil should have been cooked and scattered long ago after being stewed on the fire for so long.
Of course, the tofu fish head soup had to be stewed thoroughly before it could taste good.
However, Yu Nong did not do this at all.
The milky-white soup, the raised fish head, and the faintly discernible fish tail made the pose look like a " fat head " quietly raising its head from the bottom of the water. It was vivid and lifelike.
"This is Qi!"
Huang Lei exclaimed.
"In the past, a famous chef told me that every dish has its own spirit, energy, and spirit. Just like a person, it is the 'soul' of a dish that supports a dish. Therefore, a good dish was a whole. The color, fragrance, and taste were all fused together, and none of them could be missing…At that time, he thought it was quite mysterious, but now he had seen it with his own eyes.”
When Huang Lei talked about his rich life experience, the people around him were dumbfounded.
"Really? Teacher Huang is talking about books, right? Why don't I believe you?”
"It feels like I'm reading a fantasy novel.”
"But this dish is really good. I can't even describe it through the screen.”
...
Yu Nong smiled and nodded. Huang Lei was right.
No matter how a dish was cooked, the general steps and procedures were similar. The difference was that each chef had control over the ingredients and taste.
But for Chinese food, a chef would need to spend ten years, decades, or even a lifetime to study it before he could concoct a supreme delicacy.
The control of the heat, the amount of each seasoning, and the slightest difference in taste could make a difference.
Yu Nong used the most common silver carp and tofu for this "God-level Tofu Fish".
The fish soup would be as clear as water, and the emerald fish would swim in the soup as if they were alive.
"Let me have a taste."
Everyone's expression changed.
"This is too delicious."
Huang Lei had already closed his eyes and was enjoying the aftertaste.
Xu Zheng's eyes were wide open, and he looked extremely comical.
Ying Bao, Ni Ni, Big Light, and Peng Peng's eyes were shining as they nodded their heads vigorously. They were so delicious that they couldn't even speak.
"Xiao Yu, what did you do?”
Huang Lei asked in disbelief," I saw that the seasonings and ingredients you used were no different from mine. Why is it so delicious?"”
A faint smile appeared on Yu Nong's face." Teacher Huang, do you know a word?”
"What?"
"Skill enters Dao."
How can skills advance into Tao?
Huang Lei was stunned, his eyes filled with shock.
"Skills can advance into the Dao, and arts can reach the gods.”
"When a certain skill reaches its peak, it will take another step forward and come into contact with the realm of 'Dao', which is the Law of Heaven and Earth.”
"In folklore, there are veteran artists who fold paper into adults, wood carvings come alive, and add the finishing touch…That's the reason. Cooking skills are the same…"
Yu Nong spoke with confidence. In an instant, his body revealed an indescribable unique temperament that made people unable to look directly at him, but they could not help but be deeply attracted.
This was the difference between a Master Chef and an ordinary chef.
Yu Nong, who had the system, naturally understood the essence of every dish he unlocked.
He was like the " Creator " of culinary arts. He held the Heavenly Dao in his hand and " ordered " the dishes one by one. He stimulated the essence and potential contained in each ingredient and reached an incredible realm.
"Unbelievable…"
Huang Lei muttered to himself. He had been shocked too much and was almost numb.
"It sounded fake, but I believed it.”
"Although it is very mysterious, I have to say that it is true. When I was young, I met an old sugar refiner. I'll never forget the syrup he made.”
"Great love is thick, a lifelong fan!"
...
"Don't you need a lighter this time?"
He Jiong teased.
Huang Lei was confused." Lighter? What lighter? What else did you do behind my back?”
"No, no!"
Everyone immediately shook their heads.
The audience burst into laughter.
The charcoal fire that Yu Nong took out from the stove this time was burning red, and the charcoal fire was burning on it.
It was similar to grilled fish with a lighter.
The sashimi that was cut by the dense god-level sword skill did not come into direct contact with the flames.
Three inches above the fire, the fish meat turned white and the fragrance overflowed.
With a little salt sprinkled on it, the taste was enough to make one swallow their tongue.
"I feel more and more like Xiao Yu is a god. It's as if he has lived for hundreds of years. There's nothing he doesn't know…"
The others felt the same way.
Yu Nong was too mysterious. He was full of secrets. The more you knew about him, the more unbelievable things you would discover.
He was like a black hole, attracting the people around him to approach him.
Xu Zheng suddenly said.
Everyone looked at him strangely.
"I won't leave even if you beat me to death. I'll just stay in the mushroom house and eat Yu Nong's cooking every day. Why don't you come with me, Yu Nong? I'll give you the salary of an A-list celebrity as the male lead of I'm Not the Culinary God!”
Everyone laughed.
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