I’m really not a good person
16 First day as a chef

Nicholas t

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Lu Qing didn't really want to do anything to Lin Mu. She chatted with Lin Mu for a while before bidding farewell and leaving.

However, it had to be said that this girl was really ambitious. Previously, she had already gotten into an accident while driving a Chevrolet. Now, she had turned around and bought a small Japanese car to drive.

She opened the car door and waved at Lin Mu." Alright, Uncle, go back to sleep!"”

"Don't miss me!"

Seeing Lin Mu shake his head helplessly, Lu Qing got into the car and slowly drove away.

After sending Lu Qing off, Lin Mu finally heaved a sigh of relief.

Are you saying that Lin Mu isn't a man? sorry!

From Lin Mu's point of view, even if a man wanted to hunt for women, he still needed to find a partner.

The drunk Jiang Lai that he had picked up previously, whether it was her family background or her state, was she a suitable partner?

And this Lu Qing, just because her fiancé died, she almost went to heaven, twice!

I'm sorry, you want to just rub against such a girl? It didn't exist!

This was also the reason why these two girls were so great. Lin Mu had countless opportunities to ambush them at night, but in the end, he chose to be a good person.

What was that? Peng Jiahe? Please, that was still underage!

Moreover, he really couldn't afford to treat A badly!

……

He came back to take a shower and then went to sleep. Lin Mu could finally sleep soundly tonight.

The next morning, he got up early and made some food. Then, he separated the chef's uniform from yesterday's and brought a set to the restaurant.

Because the head chef was angered away by Lu Yuan, they had to come to work today.

When Lin Mu arrived, Lu Yuan had already arrived. He had already changed into the chef's uniform. The black chef's uniform looked very unique in this kitchen.

He stood at the kitchen door with his arms crossed and looked at the people present with a gloomy face.

However, when he saw Lin Mu arrive, he nodded and smiled." You're here. Go change your clothes!"”

Lin Mu nodded and went to the changing room to change his clothes and put on the chef's uniform.

When he came back, the manager and the waiter were already there.

"Maybe you guys don't know me. My name is Lu Yuan.”

"From today onwards, I'm your head chef. In other words, from today onwards, from that door to this place, the entire territory is mine.”

"I have the final say in everything."

"Also, if you work in my kitchen, you can eat, but you can't steal. Not even a carrot.”

"If I knew that any of you dared to secretly take something out of the restaurant, I would break my fingers!”

"Alright, let's get to work!"

The chefs below all went back to work in fear. The difference in status between a head chef and an ordinary chef was so big.

Just as Lu Yuan had said, Lin Mu had also learned this from Peng Hai's experience. The head chef was indeed the most powerful chef in a western restaurant. A famous head chef could even disregard the front desk and be overbearing.

When everyone started to get busy and the people in front were sent away, Lu Yuan pulled Lin Mu back.

"Take my seat today. I have something to do and have to go out.”

"You have to test every dish and make sure there are no problems before you can serve them.”

Lin Mu looked back at the others curiously." What about you?”

"I have something to do!" Lu Yuan smiled and patted Lin Mu's shoulder. Then, he turned around and left.

Lin Mu had no choice but to sit down in Lu Yuan's seat and wait for the list to be sent over.

However, there was not much business early in the morning. The entire kitchen was busy, and only Lin Mu was dozing off with his hand supporting his head.

This job was really boring. Although it was quite comfortable, it was really boring. The forest was almost bored to death.

Slowly, they reached noon, but Lu Yuan still hadn't returned.

The front desk finally began to send orders over.

"Table 6, Scottish lamb chop, onion soup, strawberry pie, Li Hua, which one?”

One of the chefs quickly raised his hand and said," Me.”

"You do it!" Lin Mu pushed the menu over and continued to stare blankly.

This was also the rule of western food. People who often ate in western restaurants actually had their own tastes and favorite chefs. If they were familiar with the restaurant, they would usually order the chef they were familiar with to prepare for themselves. This would better suit their tastes.

Very quickly, the first list appeared, followed by the second, the third…

Soon, Li Hua had already prepared the lamb chop. When the dish was delivered to Lin Mu, he took a small spoon and dipped it in some sauce. He could not help but frown.

He looked carefully at the quality of the lamb chops." Aren't you a little overboard?”

"Ah?" Li Hua was stunned for a moment and quickly replied," I was delayed for half a minute because I moved the soup.”

"The soy sauce is also a little bland. Redo it!”Lin Mu thought for a moment and said.

The second time," Why is it so thick this time? Moreover, the color of your meat is white. The lamb chops are not steak. You can't eat the lamb chops that are raw.”

"The third time, forget it, I'll do it!”

When it was the third time, Lin Mu finally couldn't take it anymore. He jumped down from the chair and personally made the lamb chop.

At this moment, the front desk couldn't hold it in anymore. The manager actually brought the customer to the kitchen.

"This lamb chop is usually served in twenty minutes. It's been almost an hour.”

To be honest, the manager felt wronged. The boss had stuffed Lu Yuan with one person, but he didn't expect him to be so unreliable on the first day.

However, as soon as they finished speaking and came in, they saw three plates of lamb chops on the tasting table. The original chef, Li Hua, was looking at Lin Mu with his arms crossed.

Meanwhile, Lin Mu was focused on working in front of the stove.

"What's going on?" The manager was stunned.

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This book comes from:m.funovel.com。

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