However, the Scottish lamb chops were much easier to make than the Wellington steak. The Wellington steak needed to be frozen and baked, and it also needed to be sealed with sauce. It was too troublesome.
The Scottish lamb chops were relatively simple. They could be fried and roasted at the same time, and the sauce was just a backup.
Lin Mu finished making the Scottish lamb chops and pushed the plate away." Serve!”
He didn't even need to taste the dishes he made. This was confidence.
He threw the leftover bits and sauce he had cut to the chef named Li Hua." Here, try it. What's a Scottish lamb chop?"”
Li Hua took a spoon and dipped it into the sauce. After tasting it, his expression immediately changed. He pinched a piece of lamb chop and tasted it. His expression immediately changed.
The manager also understood that Lu Yuan had skipped work on his first day of work. This Lin Mu had directly given the people in the kitchen a show of strength.
So this was the reason why a dish hadn't been served since noon!
Lin Mu wasn't Lu Yuan. The manager's gaze towards Lin Mu instantly turned hostile.
"Xiao Lin, what's wrong with you?”the manager asked, pretending to be dignified.
Lin Mu wiped his hands. He wasn't stupid, so he naturally knew what the manager meant. He threw the towel aside and ignored the manager. He looked at the customer who had come with the manager.
"Hello, I'm sorry to have delayed your meal today.”
"But as you can see, there's a reason why we delayed you. I think that as a top-notch western restaurant in Shanghai, we should do our best to provide you with the best and most delicious experience.”
"These three lamb chops were all made by that brother just now, and this one is mine.”
"I hope you can try it."
This customer was originally furious, but when he came over and saw the scene, he became interested in watching the commotion.
Now that it was his turn, he nodded." Alright!”
He took the knife and fork from the waiter and tasted the three lamb chops made by Li Hua.
"It's a little bland. The meat isn't tender enough.”
"This is too tender and fishy."
"This…Oh, it's too old. There are still many places that haven't tasted it yet!”
Lin Mu smiled and handed her a glass of water." Try this."”
The customer drank a mouthful of water, then cut a lamb chop made of wood and put it into his mouth.
"Hmm?" Her eyes widened slightly." Wow!”
She didn't express her opinion. After eating, she dipped it in the sauce and tasted it. Suddenly, she raised her eyebrows.
"Help me send it to the front, thank you."
She put down her knife and fork." It's indeed amazing. After eating your lamb chop, I feel that what I used to eat was no different from roadside barbecue!”
Lin Mu smiled when he heard that." Thank you!”
The manager also understood that Lin Mu was also an expert. He immediately smiled.
"President Chen, I'm really sorry today. I'll give you a free meal!”
The customer waved his hand." No need. I don't need this!”
"What's your name?"
Lin Mu held his chest and nodded slightly." I am the new sous-chef of Gray Whale, Lin Mu.”
She nodded." I'll remember you."”
After saying that, she left.
The manager suddenly thought of something and turned to ask his underling," Hey, is the main dish for today still not confirmed?”
The lackey beside him immediately nodded." Yes!”
The manager immediately waved his hand." Hang it up for me. Today, Chef Lin Mu is especially recommending the main dish, Scottish lamb chops!”
When Li Hua saw this, he took off his hat and threw it on the ground." I quit!”
With that, he left. The manager looked at Lin Mu for help. Lin Mu nodded." I'll do it!”
He knew that Lu Yuan must have gone out to recruit his own team of chefs. There were definitely not many of these people who could stay. If they didn't want to work, then so be it.
Half an hour later.
"Table 8, two scottish lamb chops! Match the side dishes!"
"Number 2 bag, Scottish lamb chops!”
" Number 6 bag, Scottish lamb…"
"Table 9…"
……
Every day, the western restaurant would have the main dishes recommended by the head chef. Basically, the main dishes that could be introduced were the unique skills of the head chef and could be used independently.
Today, Lu Yuan left in a hurry and forgot about this matter. However, Lin Mu's lamb chops replaced it.
This caused the entire restaurant to start ordering this.
From the beginning, Lin Mu was still grilling the lamb one by one. He was too busy to handle it, so he directly operated four or five grills at the same time. Even so, there were no problems with the roasting degree and seasoning of each lamb chop.
He was like a butterfly flying through flowers as he walked back and forth between the barbecue grills. The other chefs in the kitchen were all amazed.
No wonder he dared to challenge the restaurant. No wonder he dared to say that the food we made was roadside barbecue. So he's a great god!
Noon was the peak period for Western restaurants to serve food. Lin Mu had been busy the whole time and had no time to rest.
However, he was also very happy with it. He did not know if it was because he had the talent to be a chef in his bones or because of Peng Hai's experience.
However, it didn't matter. Being happy was the most important thing!
……
Suddenly, Jiang Lai sniffled. She had quarreled with her brother during breakfast, but she had nothing to do all day long. She spent her days wandering through the streets of Shanghai, seeking pleasure and getting drunk. Perhaps this was the only way to make her feel alive.
She had just come out of the shopping mall and was about to leave when she smelled a fragrance. She sniffed carefully and realized that it was the fragrance of lamb chops.
When she drove to the entrance of the restaurant, she saw that it was her family's restaurant. It seemed to be Jiang Haokun's business!
She thought for a moment, stopped the car, got out, threw the keys to the doorman, and walked in with her bag.
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This book comes from：m.funovel.com。