The Tongue Was Almost Swallowed
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In just two minutes, Su Zhe finished processing a fish.
There was not a single scale on the fish. It was clean.
The plump and tender white fish meat was instantly revealed in its original state.
Soon, the basket of fish was cleaned by Su Zhe, and a few fat fish were placed on the counter.
"Wow! Daddi, you're amazing!"
Little Jian Jia was in Wu Xuanyi's arms. She looked at Su Zhe's knife skills and also looked at him with admiration.
After cleaning up the fish, Su Zhe put down the knife.
He turned around and saw Huang Lei giving him a thumbs up.
However, although the fish had been cleaned up, Huang Lei still did not have the time to cook it in a short period of time.
After all, the cooking steps of Dongpo Pork were quite complicated.
In the mushroom house, Huang Lei was the only one who could cook.
He Jiong, Peng Peng, and Zi Feng basically didn't touch the water of spring.
How long would it take for Huang Lei to make this West Lake Vinegar Fish after he finished cooking Dongpo Pork?
Su Zhe suddenly had an idea.
Last night, he had drawn Cooking Mastery. Should he take this opportunity to give it a try?
"Teacher Huang, why don't I cook this dish?”He raised his head and said to Huang Lei.
"Hmm?" Huang Lei was slightly stunned." You know how to make West Lake Vinegar Fish?!"”
Seeing Su Zhe nod, he smiled and agreed.
It was already the third season of Yearning, and there was finally a permanent guest who could help him cook.
As for Su Zhe's culinary skills, although Huang Lei didn't know, he thought that they wouldn't be too bad.
After all, he had just seen Su Zhe's saber technique.
Without a certain amount of cooking experience, it was impossible to practice such good knife skills.
While Huang Lei was busy stir-frying the Dongpo Pork.
Su Zhe naturally began to cook the West Lake Vinegar Fish in front of him.
He first split the fish into two parts, cut off its teeth, and cut the male part diagonally from below its chin, cutting it off behind its waist fin, splitting the fish into two parts. Then, he stabbed a long knife diagonally toward the abdomen from the thick flesh on the female's spine.
Wu Xuanyi's red lips parted slightly in surprise when she saw this.
Su Zhe's technique was very professional, as if he was a professional chef.
Put the wok on the fire and scoop in the water.
After boiling, Su Zhe placed the male slices into the pot.
Then, he placed the female slices side by side, with the fish heads aligned, and the skin facing up.
Moments later.
When the water boiled again, he removed the lid, removed the foam, turned the wok, and continued to cook.
About half an hour later.
Su Zhe added soy sauce, Shao wine, and ginger to season.
Finally, he fished out the fish and placed it on a plate.
Huang Lei couldn't help but give Su Zhe a thumbs up when he saw how efficient he was.
Su Zhe's seasoning had raised this dish to the standard of a five-star hotel.
He added white sugar, wet starch, and vinegar to the soup in the wok and stirred it into a thick sauce with a spoon. When he saw that it was boiling and bubbling, he immediately lifted the wok and slowly poured it over the fish.
The whole West Lake Vinegar Fish was not broken, and the meat was not mushy. The marinade was thin and thick, and the taste was delicious.
The fragrance overflowed, and little Jian Jia's stomach couldn't help but make a rumbling sound, drooling.
"It smells so good!"
Zhang Zifeng was the same. He stared at the plate of West Lake Vinegar Fish in a daze.
Wu Xuanyi widened her eyes.
This was a dish from her hometown, and it was also a childhood memory of her grandmother.
Looking at the West Lake Vinegar Fish in front of her, her gaze became as gentle as water.
After Su Zhe finished pouring the sauce on the West Lake Vinegar Fish, Huang Lei served the Dongpo Pork almost at the same time.
A large serving of Dongpo Pork and a large serving of West Lake Vinegar Fish.
It looked, smelled, and tasted great!
Simply too much!
"It's time to eat!"
Huang Lei laughed and shouted outside.
……
At the dining table.
After a busy morning, they finally rested. At this time, they were also hungry.
Looking at the table full of dishes, he couldn't care less about the noodles and started to snatch them with chopsticks and spoons.
The fresh and juicy West Lake Vinegar Fish was plump and delicious.
The meat that was dripping with the sweet sauce was crystal clear, making people drool.
The Dongpo Pork was fat but not greasy. It was sweet and delicious and melted in the mouth.
Wu Xuanyi's mouth did not stop, and she did not have the time to speak.
Actually, such a big fish and meat was absolutely forbidden for female artistes.
After all, there were too many calories and fat in it.
However, it was so delicious that she forgot about it.
He picked up the food and put it in his mouth. Even Zhang Zifeng's appetite increased greatly.
As for Old Wolf and He Jiong, they went to pick up the food. For a moment, their chopsticks were fighting, and the plate of West Lake Vinegar Fish was cleanly finished.
Little Jian Jia was eating a bowl full of fat meat, and the sound of her chewing was endless.
The West Lake Vinegar Fish that was so delicious that it made him cry was eaten up in the end. Even the fish bones were taken away by Peng Peng, making a sizzling sound.
"How fragrant!" Peng Peng said.
"Su Zhe, did you really make this dish?”After Mr. He finished eating, he still couldn't believe it.
"It's simply too delicious!" he praised. Next time you have time to come to my house as a guest, I want to learn this skill too!”
After Huang Lei ate the West Lake Vinegar Fish, he nodded and commented,"This taste is absolutely amazing! It's even better than what I made! Su Zhe, did you secretly study at New Oriental?”
Hearing Huang Lei's teasing, everyone burst into laughter.
Old Wolf laughed and patted Huang Lei's shoulder.""Looks like Copper has a successor in the future!”
Peng Peng wiped his mouth and looked at Su Zhe with admiration."You're too strong, Su Zhe. You can even become a professional chef!”
Su Zhe didn't really care about the well-deserved praise.
In fact, it was all thanks to the ability of Cooking Specialization.
Today's small test was indeed extraordinary!
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