Tong Liya said regretfully," Why did you only keep one? Why didn't you keep all of them? They're all so delicious!"”
Huang Xiaoming also said uncharacteristically," Wang Hao, didn't you suggest separating the state banquet dishes from the home-cooked dishes? The state banquet dishes are more than twice the price of home-cooked dishes…"
Wang Junkai said," Only that Buddha Jumps Over The Wall Soup is something we can't eat even if we want to. The preparation time is too long, and the requirements for the ingredients are too high. The rest can be kept. After all, our Chinese restaurant also has to pay attention to high-end atmosphere and class!”
" I haven't eaten it before," Song Group's Goose said with a smile." But I've seen the videos of you guys eating it. Those dishes are so high-end and elegant. You should keep them…"
Wang Hao smiled." Okay, we'll do as you said. We'll divide them into two categories: state banquet dishes and home-cooked dishes. We'll choose home-cooked dishes from the eight major cuisines…I'll choose ten dishes for state banquet dishes and ten dishes for home-cooked dishes. There'll be twenty dishes in total…"
"Didn't you just say that we don't have enough manpower and can't do it?" Huang Xiaoming questioned.”
Wang Hao knew that Huang Xiaoming, who was tall and sturdy, wasn't as open-minded as Yang Tianbao!
He smiled faintly." I don't think there are many people who order the dishes for the state banquet. Besides, I've cooked the dishes for the state banquet many times. They're all very familiar. There shouldn't be much of a problem!"
Moreover, I plan to train the four of you into first-class amateur chefs. I guarantee that there will be two people cooking in the kitchen, and we will be able to supply them..."
Huang Xiaoming couldn't say anything else.
Wang Hao continued," Home-cooked dishes are the most affordable and most frequently ordered dishes for customers. We decided on it first. Let's start with Brother Xiaoming's hometown, Lu Cuisine. Lu Cuisine has the longest history, the richest techniques, and the most difficult cuisines. Brother Xiaoming, which dish do you think should be chosen from Shandong cuisine?”
Huang Xiaoming scratched his head." I've been away from the mountain for a long time. I can't remember the Shandong cuisine."”
Wang Hao sighed. Huang Xiaoming's actions would definitely be criticized by the people from Shandong!
As expected, many of the villagers in the mountain were scolding Huang Xiaoming for forgetting his roots.
Actually, Huang Xiaoming was wronged. He still preferred his hometown, Qingdao.
Wang Hao gave him a hint." Top-grade tofu, sea cucumber with scallion, shark's fin with three shreds, braised four treasures, sweet and sour Yellow River carp, nine-turn large intestine, fried and crispy, braised abalone, pickled fish, stir-fried fish slices, stir-fried mandarin fish slices, fried squid rolls, white fungus soup, moo shu pork, sweet and sour tenderloin, braised prawns…"
Tong Liya was stunned when she heard that.”
"You can actually remember so many dishes!" Song Zue laughed.”
" Not only can I remember it, but I can also do it," Wang Hao continued,"" Steamed fish, fish with scallion and pepper, chicken in sugar sauce, fried bean sprouts, gingko, cattail in milk soup, mullet egg soup, braised duck in pot, crispy chicken, yellow croaker tofu soup, shredded yam, honey pear balls, casserole elixir, cloth bag chicken, hibiscus chicken slices, boiled hibiscus yellow tube, Yangguan three-fold, pre-rain shrimp, black cloud supporting the moon, braised chicken, pot collapsed yellow croaker, milk soup carp, braised two winter, Mount Tai Sanmei soup, clear soup Xishi tongue, competition crab, braised two chicken shreds, elephant eye pigeon eggs, braised prawns..."
When Huang Xiaoming heard about the braised prawns, he remembered the prawns in tomato sauce that he had made before. He said,"The prawns in tomato sauce I made before, is it considered Shandong cuisine?”
Wang Hao smiled." You've improved the braised prawns. It's a Shandong dish, but it's also in Cantonese cuisine. However, Brother Xiaoming is from Ludong, so this dish is considered a Shandong dish. From now on, Brother Xiaoming will be in charge of this dish!”
"But this dish has already appeared before. I can't cook it well!" Huang Xiaoming said.”
Wang Hao shook his head and said," But Sicilians haven't eaten it before!"”
"Alright then!" "I'll cook it, but you'll have to cook the sample dishes for our photo shoot. The color will be better if you cook it…" Huang Xiaoming said.
In fact, Huang Xiaoming was very confident in his cooking and deliberately made things difficult for Wang Hao. If Wang Hao didn't cook as well as he did, he would have a chance to make a fuss.
Wang Hao saw through Huang Xiaoming's intentions and couldn't help but shake his head. No wonder Yang Tianbao couldn't get along with him. This guy was really narrow-minded.
After deciding, Wang Hao started making prawns in tomato sauce.
He asked Song Zu to help him process the prawns.
While they were dealing with it, Wang Hao told Song Zoue,""The prawns must be fresh. It won't be good if their heads fall off.
The prawns had to be removed from the sand line to avoid being eaten unpleasantly. Cut off the prawns 'whiskers, open the back, and use a toothpick to pick out the sand line. This way, it was easier for the taste to enter.”
Next, Wang Hao fried the processed prawns in a pot at 50% oil temperature. He fried them slowly for a minute until they were golden yellow. After that, he left some oil in the pot, added garlic slices, and stir-fried them until they were fragrant. Then, he added sliced tomatoes, salt, and sugar to season them. He added a suitable amount of water to boil the soup, poured in the fried prawns, and stir-fried them evenly.
The process looked simple, but Wang Hao controlled the heat just right. The tomato soup was cooked just right, and the color was very red and tempting!
Song Group's goose was drooling." It looks delicious. Can my Chief Taster taste it now?"”
She looked like a little glutton and was cute.
" Wait a minute," Wang Hao said with a smile." Let me take a picture first."”
After Wang Hao was done, he was about to take a picture when something went wrong again.
This book comes from：m.funovel.com。