At this time, Huang Xiaoming wanted to fight for more opportunities to perform, so he wanted to take photos.
Wang Hao asked him to do it.
Wang Hao took another picture after Huang Xiaoming was done.
After that, he didn't say who took the photo and let Tong Liya, Song Zuer, and Wang Junkai evaluate which photo looked better.
The three of them were basically chosen blindly.
In the end, all three of them chose Wang Hao's photo, because it was even more beautiful than the actual dish.
Huang Xiaoming realized that the quality of his photos couldn't be compared to Wang Hao's, so he had to let Wang Hao take the photos.
Song Zuer looked at Wang Hao's photos and said in surprise,""The photos you took are really good. When I look at them, I think…I feel that these photos are even more vivid than real vegetables. How did you take such good photos?
Wang Hao smiled." I'm not sure about other things, but I'm very experienced when it comes to real food. I've filmed every dish I make. I've made countless dishes over the years…"
Everyone thought about it, and Wang Hao took photos of the real thing.
"Brother Hao, you're so good at taking pictures. Why don't you take a few for me?" Song Zuer couldn't help but say.”
"Zu Er, didn't Brother Hao say that he's just good at bidding?" Wang Junkai laughed.
At this moment, Tong Liya smiled mischievously."Maybe Zu 'er is his type!"
In this context, dishes meant the person he liked!
Song Zuer blushed and said coquettishly,"Sister Yaya, don't joke with me!”
Song Zuer's blushing face stunned the audience watching the live broadcast.
"Zu 'er can still be shy, so cute!”
"Zu 'er's bun is really cute!”
"Zu 'er's little face is flushed red. She's so cute and innocent. It's really rare to blush these days!”
Wang Hao wondered why Tong Liya would joke with Song Zuer like that.
Later on, he realized that Tong Liya had paired Wang Hao and Song Zuer together, so everyone's attention was focused on Wang Hao and Song Zuer. No one paid attention to the ambiguous relationship between her and Wang Hao!
After taking the photo, the chief food tester, Song Zuer, picked up a piece of prawn and put it in his mouth, chewing it a few times.
Before she could spit out the prawn shell, she widened her eyes in surprise." It's too delicious. It's sweet, sour, and delicious…"
The others all picked up their chopsticks and started to taste it.
Tong Liya and Wang Junkai both praised,"This is the best braised prawn I've ever eaten!”
"Zu 'er is right. The taste is just right. The taste of the tomatoes has all gone in!”
Then, they all looked at Huang Xiaoming.
Huang Xiaoming wanted to taunt Wang Hao, but after he took a bite, he realized that a royal chef was indeed a royal chef. His taste control was so precise that he couldn't compare to it!
"Not bad, not bad indeed!" he said awkwardly.”
Wang Hao said," Let's choose from Sichuan Cuisine. Sichuan Cuisine is one of the four traditional cuisines and one of the eight modern cuisines. It's the epitome of Chinese cuisine." Sichuan Cuisine was mainly made up of home-cooked dishes, supplemented by high-end dishes. Most of the ingredients were made from daily dishes, and there was no lack of seafood. Its characteristics were that the red taste emphasized numbness, spiciness, freshness, and fragrance. The white flavor had a variety of flavors, including sweet, braised, strange, and so on.
The representative dishes of Sichuan Cuisine were Yuxiang Shredded Pork, Kung Pao Chicken, Boiled Fish, Boiled Meat Slices, Spicy Spicy Pork Lungs, Spicy Chicken, Mapo Tofu, Twice-cooked Pork, Dongpo Pig Knuckle, Dongpo Pork, Bangbang Chicken, Pickle Chicken Feet, Dengying Beef, Pork Ribs, Saliva Chicken, Spicy Shrimp, Stir-fried Beef with Sharp Pepper, Sichuan Hotpot, Spicy Perfume Fish, Chestnut Roast Chicken, Spicy Chicken, and so on.
Xiao Kai (he's from Chongqing), this is also your hometown dish. Why don't you choose one?”
Wang Junkai suddenly looked troubled." Kung Pao Chicken, Yuxiang Shredded Pork, Spicy Boiled Fish, Mapo Tofu, Twice-cooked Pork, they are all classic. If I only choose one, I can't choose…"
" How about this?" Wang Hao said." You can choose two. We'll combine them and decide what to do next. We'll decide on the other cuisines first. Then, we'll try them out…"
Wang Junkai thought for a moment and said,"Then let's have Kung Pao Chicken and Twice-cooked Pork!"”
Next, the other cuisines each selected two dishes. These dishes were put together and compared with each other. Each of them deleted one dish. In the end, they formed ten home-cooked dishes and ten national banquet dishes.
The others started to prepare food for Wang Hao, and he cooked.
As Wang Hao watched them prepare the dishes, he suddenly had an idea. These were all actors, so why not make a food movie?
This book comes from：m.funovel.com。