Chinese Little Master: Dimensional Cuisine Club
3 3 Tai Chi·Turbulence! Food ingredient appraisal technique! 3 more!

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After all, a big restaurant like Yangquan Restaurant consumed thousands of ingredients every day.

Of course.

For the time being, he would not arrange for work like cleaning meat.

This was because these jobs required a certain level of skill.

It was a waste of time to let this group of people do it.

It might even affect the quality of the ingredients.

He did not dare to let these guys do whatever they wanted.

Thus, Water Count gave them to these acolytes.

They were all cleaning vegetables.

"Come, I'll leave these three bags of potatoes to you!”

Uncle Water patted Meng Chuan, who was at the front, before randomly pointing at a young man beside him.

"Good!"

Meng Chuan's fist and palm collided.

Full of energy!

On the side, Tang Sanjie, who was also selected, had a bitter expression.

He was the heir of Dragon Town Restaurant in Magic City.

He could be considered to be from a prestigious family.

The reason why he came to Yangquan Restaurant was to learn skills!

Who knew that he would have to do manual labor the moment he arrived.

He sighed and opened the bag weakly.

He was about to pour all the potatoes in his pocket onto the ground.

"Wait a minute, you can't fall like this!"

"This will break the potatoes and affect the ingredients!”

Meng Chuan, who was pouring water, immediately stopped Tang Sanjie.

Tang Sanjie was confused at first.

Then, he became angry.

F * ck! Who was this guy?

He actually dared to show off in front of him.

It was one thing for him to be taught a lesson by Master Jidi, but he was a special chef after all.

Who did this guy think he was? How dare he shout in front of him?

"Hmph, come at me yourself if you have the ability!”

He threw the bag away and said angrily.

Meng Chuan didn't refute. Instead, he filled the wooden basin with water.

Then, he dragged the bag over.

He reached out and took out two potatoes from his pocket.

Potato was introduced into the Chinese Dynasty at the end of the Ming Dynasty!

Since the Qing Dynasty, it had quickly spread throughout the country.

The farmers in the countryside would always plant some.

The potatoes in these pockets were purchased from farmers.

Pure natural, no pollution.

However, each potato was covered in soil.

Meng Chuan took out the potatoes and began rubbing them with his hands.

It was as if he was eating a walnut.

Her posture was extremely elegant.

The mud on the surface of the potatoes fell down.

His technique was natural, like a spring breeze.

It made people feel comfortable.

All the soil on the surface fell off.

Meng Chuan didn't hesitate and raised his hand!

Using his dexterity, he threw the two potatoes in his hand into the basin below.

Tai Chi·Water Washing Technique

The two rotating potatoes sank into the basin with a gentle force.

There was no splash.

Instead, the basin began to spin, stirring up a vortex.

The dust on the surface was quickly washed away.

The surface of the water was like a Tai Chi diagram.

Extremely harmonious!

Tang Sanjie, who was at the side, was originally still angry.

However, after seeing this scene, he could not help but be attracted to it.

This was the first time he had seen such a technique.

Even washing vegetables was so artistic.

This guy was not simple!

Ding! Congratulations on receiving Tang Sanjie's appreciation x1, experience gained 1!

A notification suddenly sounded in Meng Chuan's mind.

However, at this moment, Meng Chuan seemed to be immersed in washing vegetables.

He turned a deaf ear to these words.

His hands did not slow down at all.

Instead, it was getting faster and faster.

Her movements were still as fast and elegant as ever.

Tang Sanjie was dumbstruck.

At this moment.

Water Earl had finally finished distributing the acolytes.

He was about to come over.

He taught the two of them all kinds of tips for washing potatoes.

Meng Chuan's series of dazzling actions dazzled everyone's eyes.

At this moment.

There were already dozens of potatoes in the basin.

Each of them was like a spinning top, spinning to their heart's content.

They moved the surrounding water and formed small whirlpools.

Under the interaction.

The dust on the surface of the potatoes was washed clean.

Turbulence and Inter-collision Method

Uncle Water's eyes were wide open.

He was speechless for a moment.

He had been in Yangquan Restaurant for decades.

She had been washing vegetables for almost her entire life.

He had never seen such a method of washing vegetables!

He had never thought that washing vegetables could be so perfect and artistic.

Could this be the legendary ancient technique?

With this in mind, Water Count looked at Meng Chuan with a completely different gaze.

Meng Chuan was definitely a disciple of a culinary family.

He came to Yangquan Restaurant to gain experience.

Ding! Congratulations on obtaining Water Earl's appreciation x1, experience 1

The water in the basin had already become extremely turbid.

This kind of water was no longer suitable for washing vegetables.

Meng Chuan raised his hand.

He dived into the water and quickly fished out the potatoes that were still spinning.

Not long after, all the potatoes were taken out.

All that was left was a basin of pitch-black muddy water that was still spinning.

"Change the water!"

Meng Chuan's voice sounded.

Although the voice wasn't loud, it was full of dignity.

"Oh! He's here."

Tang Sanjie finally woke up from his dream.

He had long forgotten about the unpleasantness just now.

He quickly walked forward and poured the dirty water out of the basin.

On the side, the washed potatoes were all fresh and beautiful.

It was extremely clean.

There were no more impurities on the surface.

While Tang Sanjie was changing the water, Meng Chuan didn't stay idle.

After the operation just now, he was completely familiar with the method of washing potatoes.

Therefore, at this moment, his actions were more exaggerated than before.

His speed was so fast that it was as if he was juggling.

A few potatoes were taken out.

It was still like a ball dancing on his fingertips.

As they rubbed against each other, the soil fell down.

Then, he shook his wrist.

The potatoes fell into the water and continued to spin.

The force was even stronger than before.

They were like spinning tops, moving freely in the basin.

The dust on his body was quickly washed away.

Tang Sanjie and Uncle Water's eyes almost popped out.

This was washing vegetables! He was still playing magic!

They had never seen such a miraculous operation before.

As for Meng Chuan, he continued to rummage through his pockets.

However, at this moment, his movements suddenly stopped.

He only touched the potato in his hand slightly and threw it aside.

Tang Sanjie was somewhat puzzled.

He picked up the potato and gently opened it.

Water Count hurriedly stretched his head over.

One of the places was already broken.

The two of them raised their heads, their eyes shining with admiration.

They had long heard of it.

Legend had it that there was a kind of chef who could sense it by hand.

He could feel the quality of the ingredients.

Only in this way could they pick the ingredients on the top layer!

As long as he didn't change his profession halfway, he would be able to cook.

Without exception, they would become legendary chefs.

They had always thought that it was just a legend.

This book comes from:m.funovel.com。

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