Ye Xian washed the vegetables first. The tomatoes and eggs were easy to clean. He boiled the water, then rolled the tomatoes in the boiling water and scooped them out. Then, he put them aside to let them cool, in preparation for peeling the tomatoes later.
Head Chef David was surprised when he saw Ye Xian's action. He didn't expect this kid to know that tomatoes had to be peeled to taste good.
However, this was simple. Ye Xian knew how to do it, or he might have just learned it from books.
Ye Xian's next step was to wash the crayfish.
David sat up straight. Washing the crayfish was not an easy task, especially since there was a process involved. If he did not do it, it would definitely not work!
That was the job of picking out the shrimp line!
This job was not easy. Every crayfish had to be picked out. Thinking about it, it was a big problem.
However, for head chefs like them, they had a knack. They could pick out the shrimp thread of a crayfish in a second, and it only took them 10 seconds to finish processing a crayfish. Their speed was amazing.
But to a young master like Ye Xian, that was not a simple matter!
He was waiting for Ye Xian to come and ask him for advice!
Ye Xian grabbed a small lobster and brushed it with his toothbrush. Then, he used a pair of kitchen scissors to cut off the head of the lobster and the legs that were in the way. He took out the heart of the head and pulled at the tail to pull out the shrimp thread. Then, he used the scissors to cut open the tail of the lobster so that the flavor could be better absorbed. He threw it into the washing basin beside him.
A small lobster was cleaned up.
The entire process did not take more than five seconds.
It was extremely fast!
David was stunned." It looks like Ye Xian was prepared before he entered the kitchen. He must have scrolled through the video of Trembling Yin, but his hand speed is too fast!" Even I needed 10 seconds, but Ye Xian finished washing a small lobster in 5 seconds. It seemed that he was talented! No wonder Miss had never been in a relationship for so many years. This time, she chatted with Ye Xian because of Ye Xian's hand speed! After all, a woman would not be able to resist such a fast hand speed!”
Ten minutes later, the pot of crayfish was cleaned.
Ye Xian then washed the side dish of the crayfish, Perilla Spiced Anise, and placed it aside.
Then, he cleaned the bullfrog. The bullfrog was easier to clean, but it was done in a short while.
The last step was to wash the duck. When it was sent over, the duck had already been plucked. All that was needed was to wash and peel the duck.
The duck's skin was greasy, and girls didn't like greasy things, so it was best to remove the skin.
The more David watched from the side, the more shocked he became. He had to admit that Ye Xian should have had a certain foundation in cooking.
"It seems that if the boys nowadays want to pick up girls, they have to learn some real skills. Ye Xian was able to pick up Miss Lin because he really put in a lot of effort in cooking. However, even if Ye Xian can cook, he definitely can't cook like me. Although Miss Lin was not a picky eater, she was used to eating delicious food every day. If she suddenly ate something that was not delicious, she would definitely not be used to it!”
"In a while, Ye Xian will definitely come to consult me!”
David continued to wait for Ye Xian to come and ask him for advice.
After all, it was not enough to just wash and cut vegetables.
He also had to be able to control the heat and the precise steps of cooking. It was not that easy to achieve a perfect color, aroma, and taste.
After Ye Xian washed the vegetables, he began to cook. The kitchen was very big. There were two pots, so he could cook two dishes at the same time.
First, he made the Blood Duck and Spicy Crayfish, which required time.
He skillfully turned on the two gas stoves and added a large pot of water to a pot used to cook spicy crayfish.
The pot used to cook the Blood Ducks had to be filled with oil when the pot was almost ready.
When the oil was 70% hot, he added the duck legs, duck wings, and other meat that was difficult to cook. He stir-fried them until they were shiny, then scooped them into a bowl for later use.
He continued to add onions, ginger, and garlic. After stir-frying, the fragrance was released.
Then, he put all the duck meat in together and stir-fried until all the duck meat turned white. Then, he added a can of beer and chopped green peppers. He covered the lid and simmered!
These series of movements were executed smoothly. Coupled with Ye Xian's height of 186 cm, handsome looks, and strong figure, it was completely pleasing to the eye!
He was ten thousand miles ahead of the handsome men on the food show!
"The steps are not wrong at all. The control of the fire is also very accurate. I wonder how the taste is. I really didn't expect Ye Xian to put in so much effort in cooking! However, it would definitely not taste good. After all, Ye Xian was so young. How could he make a three-star Michelin restaurant?”
In the end, Ye Xian would definitely still come to consult him!
After all, a chef who could become a three-star Michelin chef could not be trained overnight!
He would have to cook every day for at least seven to eight years! Even more than ten years!
Some of the less talented ones would never be able to reach the level of a three-star Michelin chef in their entire lives!
When Ye Xian was stewing the duck meat, the water in the pot beside him that was used to cook the crayfish was also boiling. He put the washed crayfish into the pot and dipped it in water before scooping it out and putting it into a stainless steel basin to drain the water.
Then, he poured the water in the pot, dried the pot, and poured in the oil. When the oil was 70% done, he put the drained crayfish into the pot and fried it.
Fry it until it was golden yellow, then scoop it out and place it in a big bowl.
He washed the pot again, added oil, added scallions, ginger, and garlic, and stir-fried them. Then, he added the special spicy incense pot for crayfish.
After stir-frying until it was fragrant, he poured in two spoonfuls of stock, then placed the fried crayfish inside, covered the lid, and simmered!
At this moment, the lid of the Blood Ducks could be opened. A fragrant smell assailed his nose, and Ye Xian was very satisfied.
When he was almost done stir-frying, he poured the duck blood into the pot while stir-frying the duck meat. After a while, the entire white duck meat was dyed red with the cooked blood sauce. It was especially beautiful!
David, who had never eaten the duck, could not help but swallow his saliva.
This book comes from：m.funovel.com。