As a three-star Michelin chef, David had eaten all kinds of delicious food.
This time, he only smelled the fragrance of the duck. Looking at the color of the duck, his body instinctively sent out the signal to eat it.
David was shocked!
However, he knew that some dishes looked good and smelled good, but they tasted different when eaten!
Anyway, he didn't believe that Ye Xian could make food that would satisfy him.
Ye Xian didn't bother about David. He felt that the system was really f * cking awesome.
He used to know how to fry duck with blood, but the first steps were okay. The only difficult part was that when he was frying the duck with blood, he would either add too much blood and the sauce would not look good, or he would add too little blood and the taste would not be there. When the blood was just right, it would be burnt again...
Anyway, there were always all kinds of problems. The only time he was lucky enough to make a blood duck, but it wasn't as beautiful as it was now!
He didn't even need to think about when to let his blood out or when to stir-fry. It was as if he was born to be a blood duck. He automatically let his blood out and stir-fry.
The blood on the stir-fried duck was not in a lump at all. It was all in strips. This was the best blood duck!
The Advanced Culinary Master Card that he had drawn from the lottery was really not bad!
Who didn't want to eat delicious food every day?
Confucius once said that food, sex and human nature are the same!
It could be seen how important eating good food was in a person's life!
Especially when girls liked to eat delicious food. They would eat a lot when they were in love, eat a lot when they were in a good mood, eat a lot when they were in a bad mood, and eat a lot when they were in a bad mood! In short, eating delicious food could bring unimaginable happiness to girls!
He had mastered the ultimate skill of cooking. In the future, his daughters would not be able to escape from his hands!
When the blood duck entered the final stage of adding salt and soy sauce seasoning, after adding the seasoning, it was scooped out and placed into a large bowl. Then, it was covered with a bowl lid and placed in an incubator to keep it warm, so as to prevent the other dishes from cooling down after cooking.
David couldn't help but walk over." Mr. Ye, aren't you going to try it?"”
What if it was salty?
What if it faded?
Right?
He had to taste it before scooping it out!
Ye Xian didn't even try it and directly scooped it out and put it into the incubator.
David decided to remind him.
After all, he still hoped that Ye Xian could make dishes that Lin Miaoyin liked.
"There's no need to taste it. The taste is definitely right.”Ye Xian smiled.
In the past, he would indeed test the saltiness of the dishes before they were served, but now, he didn't need to test them at all. He knew how much salt to add when he saw the vegetables in the pot. He could scoop out the salt with his hands, almost accurately to the number of salt grains!
This was an instinctive reaction. He did not need to calculate it at all!
"Do you want me to help you taste it?" Actually, he was craving it and wanted to eat it!
Of course, he could also help Ye Xian taste it.
It was better for young people not to be too arrogant. They had to fight steadily.
Moreover, when he saw Ye Xian's cooking posture, his desire to take him as a disciple became stronger and stronger!
He would first try out Ye Xian's cooking. If it was possible, he would take him in as a disciple.
If the taste wasn't good, he would give her some pointers.
No matter what, it was not a loss!
Most importantly, he was too free now! Very free! His abilities were useless!
" David," Ye Xian said with a smile," if you're craving my blood duck, just say it. I'll give you some."”
"No! Absolutely not!" David immediately put on a serious face. He was a three-star Michelin chef. Was he someone who would crave food cooked by others so easily?
Humph!
Did he not care about his face?
"Okay, then there's no need to taste it. Go to the side and play with your phone. I still have two dishes to cook. I have to finish them before Miaoyin wakes up.”Ye Xian laughed in his heart.
David walked to the side with his hands behind his back and sat down, pretending to play with his phone, but his eyes were still fixed on Ye Xian.
Because Ye Xian had lifted the lid of the pot that was stewing the crayfish.
Damn it, that fragrance was so f * cking fragrant!
David really couldn't help but want to go over and have a taste!
But thinking of Ye Xian's words just now, he endured it!
Ye Xian skillfully took the crayfish out of the pot and placed it in the incubator.
David looked at the incubator and swallowed hard.
She kept telling herself,'Hold on, hold on. No matter what, you're a Michelin three-star chef. Two dishes are enough to make you drool. Isn't that embarrassing?! If you want to eat, hold it in!"
Ye Xian washed the two pots clean and then began to make stir-fried bullfrogs.
Bullfrogs were easier to fry.
First, he heated the oil, then stir-fried the onions, ginger, and garlic together. After stir-frying, he added soy sauce and stir-fried until it was even more fragrant. Then, he put the bullfrog meat in and stir-fried until it turned white. He scooped in three large spoonfuls of soup stock and covered the lid to simmer.
Thinking of Bullfrog, David realized that he was finally useful this time. He stood up and smiled at Ye Xian."Mr. Ye, you must cook the bullfrog well.”
After he finished speaking, he waited for Ye Xian to ask him the reason.
Because of that, many chefs rarely paid attention to it when they were frying bullfrogs.
Ye Xian smiled and nodded." Yes, because bullfrogs have many parasites. If they are not handled properly, they are likely to be infected with sparganum. Therefore, when cooking, they must be cooked thoroughly at high temperatures before they can be eaten. If the bullfrog is not cooked thoroughly, it is very likely that the parasite will not be killed. Therefore, I added three large spoonfuls of stock to stew the bullfrog.”
David almost spat out a mouthful of blood!
This! Ye Xian knew about it!
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