For breakfast, the main dishes were tofu and tofu pudding, and the accompanying drink was soy milk. No matter if it was food or drink, no condiments were added. However, the texture and taste alone made everyone unable to stop eating.
Huang Lei even gave him a thumbs up and praised,"No matter what ingredients are used, it will destroy this natural bean fragrance. Only such an original way of eating was the most delicious and healthy!”
As he spoke, Huang Lei continued to eat tofu pudding and soy milk.
However, because eating too much soy milk would cause bloating and indigestion, everyone ate two bowls and quickly ate the bread they brought from the mushroom house.
He tore the bread into small pieces and threw them into the soy milk. The fragrance became even stronger.
After a sumptuous breakfast of beans, Ian led everyone to continue processing the soybeans.
The bean products were divided into fermented bean curd, stinky bean curd, bean curd stick, bean curd skin, dried bean curd, oil bean curd, soybean oil, soy sauce, soy sauce, etc. More than ten different functions were packed up. The audience's horizons were broadened.
"So beans can be made in so many different ways?”
"I've really learned something."
"In terms of eating beans, Ian is the strongest! I'm asking if there's anyone else who's not convinced!"
"Don't say anything else. I'll make an all-bean feast at home tonight!”
Just like the audience, Huang Lei and the others were also shaking from the shock.
Looking at the ten different jars, Huang Lei rubbed his chin and asked,""Ian, how many kinds of beans do you know?”
Ian smiled." There aren't many types. If it wasn't for the lack of time, the jars here would have been doubled at the very least." Putting everything else aside, bean hotpot was something that could be eaten for an entire day!”
Speaking of the bean skin hotpot, Huang Lei couldn't help but shiver. He had eaten this before, and it was the most authentic Japanese bean skin hotpot.
He poured the freshly polished beans into the mandarin duck pot and boiled them. Then, he used chopsticks to wipe the edges of the fruits. Finally, he picked out the bean skin and mixed them with the ingredients. This was how to eat the bean skin hotpot.
Actually, the bean skin hotpot tasted quite good, but it was really too slow. It took five minutes for a piece of bean skin to form. Eating a bean skin hotpot once would cost less than an entire afternoon.
"Forget about the bean skin hotpot." Huang Lei waved his hand. Even if he wanted to eat, the audience probably wouldn't be happy to see everyone chatting around a pot of bean juice.
"Come, help me." Ian picked up a jar and called out to everyone before walking toward the small bamboo house.
She followed Ian all the way to the small bamboo house, but Ian did not go upstairs. Instead, he went to the side of the small bamboo house and opened a door.
Looking at this door, everyone felt that it was very strange. This was because from the outside, there was no sign of the door at all. He did not know how Ian had done it.
She followed Ian into the door. To everyone's surprise, there was a very large cellar inside. Half of the area was filled with very large jars, and the other half was filled with some shelves. It seemed empty.
Ian placed the jar in his hand on the shelf and turned around. He instructed everyone to place the jars on different shelves according to the jars in their hands. Then, he walked out to hand over the jars.
As soon as he came down, Ian heard Huang Lei ask,"Ian, why do you have so many jars here? What's inside?"
Su Ye placed the jar in his hand properly and looked at the jar in front of Huang Lei. He said,"Oh, do you still remember the preserved fruits and fruit wine I mentioned? There were also some other fruit products in these jars.”
"You just put these things in the cellar? Aren't you afraid of getting moldy or being eaten by insects and rats?”
"No, I've sealed all these.”Ian knocked on the wall and said,"Don't look at the walls here just because they're made of soil. In fact, there's a five-meter-thick layer of reinforced concrete ten meters below the soil." When the foundation was laid, the cellar was built before the house above.”
"Ten meters of soil? Five meters of reinforced concrete?" Everyone was speechless at Ian's generosity.
"Why did you make such a thick layer of soil?" Huang Lei asked in confusion. Couldn't they just use a cellar made of cement to store things? I don't think this is a cellar, but a bomb shelter, right?”
Ian explained,"If this is just an ordinary cellar, then I'll just use cement. I might not even need to build such a thick layer of cement." However, my cellar is not only a cellar, but also a wine cellar.”
"Wine cellar?" Everyone was a little confused. What was the relationship between the cement layer, the soil layer, and the wine cellar?
"Do you know why it's better to drink wine from a century-old winery? Especially red wine. A winery that was less than a hundred years old could not be considered a good wine at all.”
Everyone shook their heads in confusion.
Only the audience in the live broadcast room gave an explanation.
"The reason why a hundred-year-old winery's wine is so good and so famous is because of their wine cellar!”
This book comes from：m.funovel.com。