Marrying Zhao Xiaogu, you can’t imagine the happiness of a nanny.
50 Wine cellar? No, it’s the smell of money

Little Bon

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"Wine cellar?"

Just like the audience, Ian's explanation was also about the wine cellar.

"Yes, the wine cellar." Ian patted the wall of the cellar and said,"Don't look at the thick layer of soil in my cellar, but this soil is all made of wine. Even the cement was mixed with wine, and it was top-notch wine, white wine.”

" Hiss…" This time, everyone was even more speechless.

One cubic meter of cement weighed 0.9 to 1.7 tons, and the best ratio of water to cement was 40% water and 100% cement.

According to this conversion, the outer wall of the basement used about 6,000 cubic meters of cement.

Even if one cubic meter of cement weighed one ton, Ian would need about 300 kilograms of alcohol for each cubic meter of cement.

According to this conversion, the total construction price of this wine cellar was tens of millions, or even hundreds of millions???

Moreover, this did not include the wine used in the ten meters of soil in the middle!

"Big brother, big brother, how terrifying!"

"I didn't expect Ian to be the real big shot!”

"What do you mean by rich? This is a real tycoon!"

"Tycoon, do you still need a sweeper at home?”

"Pah, money worshiper! Can't you learn from me? Tycoon, do you still need someone to clean the toilets at home?”

Although they had long known that Ian might not be an ordinary person, such a huge sum still shocked everyone.

Huang Lei silently calculated in his heart and wiped the cold sweat off his forehead. He reckoned that even with his lifetime savings in the entertainment industry, he would not be able to afford to build this basement!

Looking at He Jiong, who was also sweating, the two of them looked at each other and smiled bitterly.

What kind of person was this neighbor of his?

Peng Yichang didn't think so much. He only needed to know that he couldn't afford to build this wine cellar.

He walked to the side of the wine cellar and leaned against the wall to sniff. Peng Yichang quickly called out to everyone,"Hey, everyone, come and smell it. There really is a faint wine fragrance on the wall of this wine cellar!”

"It's not just the fragrance of the wine. Every spring, after it was thawed, someone would dig into the cellar to pour wine in order to keep the fragrance of the wine in the cellar.”

Sighing, Ian said a little sadly,"My wine cellar here has only been built for less than five years. It can't compare to those wineries overseas at all. In order to make the wine in my wine cellar better, I can only use this method.”

The netizens could not help but start complaining.

"This is the worst plan?"

"That's really a bad idea. With so much money, why can't I use it to buy wine?”

"The point is, all the wine he bought was used to repair the wine cellar! This is the most terrifying part!"

"Spending so much money just to build a wine cellar? How much do you plan to sell the wine here for?”

Smelling the wine fragrance on the wall, Yang Mi also asked,"This wine cellar of yours probably costs a few million yuan every year. How many years will it take for you to recoup your losses?”

"Hey, what do you mean by taking back the money?" Ian waved his hand and said,"I brewed all the wine here myself." There was white wine, rice wine, and fruit wine. It was purely because he liked it and it was delicious that he brewed so much.”

Pointing at the pile of jars in front of him, Huang Lei said in surprise,""Is this…all the wine you brewed?”

"Teacher Huang, the jar in front of you should be watermelon wine." Ian nodded.”

"Watermelon wine?" "This thing is not common. It's the first time even I've seen it." Huang Lei said curiously.”

"That's because watermelon wine is really too difficult to make.”Ian began to pour out his bitter water." Watermelons are too easily contaminated with other bacteria. Once they are contaminated with other bacteria, that jar of watermelon wine will become swill. If he wanted to make watermelon wine, he had to first disinfect the watermelon juice in all aspects before putting the yeast in.”

" Secondly, watermelons contain some low-molecular-weight acids and organic acids. Anyone who has done chemical experiments knows that the taste of these substances is usually very uncomfortable. Therefore, when brewing watermelon wine, we have to find a way to remove them.”

"Even I, who have lived here for a few years, can only brew three large jars of watermelon wine. I usually can't bear to drink it.”

Pointing at the few jars behind him, Ian said,"Like the wine inside, there is wine made from grapes, which is red wine. There's also apple wine, pineapple wine, peach wine, and even the legendary monkey wine, which is also the Hundred Fruit Wine…But I only brew a jar of watermelon wine every year because it's too troublesome to make.”

Huang Lei was confused, but he also knew that it was not easy to make watermelon wine. Otherwise, watermelon wine would not be so rare on the market.

"It's quite troublesome." Looking at these jars, Huang Lei could not help but sigh. If it were him, it would already be troublesome enough to brew one kind of fruit wine. Ian had so many kinds? It was really too rare.

This book comes from:m.funovel.com。

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