In the end, Teacher He came up with an idea."How about this-we make 27 slips, two of which are small lobsters, and the rest are big lobsters. Let the guests who came every time draw lots. If they caught crayfish, they would make spiced crayfish. If they didn't, they would do whatever they wanted. "Half of the guests will stay for two days. They can have one dinner or two lunches. If they don't catch him on the first day, they can catch him again the next day. However, if they catch him on the first day, they can't catch him the next day. This might be a little unfair to the people after that, but this is the fairest way I can think of.”
After thinking about it, the others also felt that it was possible. There was indeed no better way.
"Then what are we having for lunch today?" Jia Dawan brought the topic back to today's food.
"It's time to eat the loaches and eels we caught yesterday. If we don't eat them now, we'll really have to keep them.”Peng Peng said.
"Yes, I think this question is very timely."Wang Langzi said." If you didn't say it, we would have forgotten. The loach we caught before wouldn't have died, right? Let's go and take a look first.”
"Don't worry, calm down. It's okay, they're fine." I quickly called out to everyone who was about to get up to see the loach.
"Then, have you lost weight from hunger? Teacher Huang continued to ask.
"I put some water grass and vegetable leaves in it. It's fine. I'll cook them all at noon. It won't affect the taste."I said.
"Then can we eat the dish where the loach burrows into the tofu? That dish is very famous. I've never eaten it before." Zhang Xiaofei asked.
"This dish has a history. Loach drilling tofu was also known as Diao Chan tofu, Han Palace hidden beauty, jade letter mud. The people compared Dong Zhuo to a loach. The loach was so anxious that it had nowhere to hide in the hot soup. It drilled into the cold tofu, but it still could not escape the fate of being cooked. It was just like how Wang Yun offered Diao Chan and used a honey trap.
Loach drilling tofu was said to have originated from Shenmiao Street in Zhoukou, Henan Province. It was said that a fisherman named Xing Wenming made a living by catching fish and prawns. When he was fishing, he often caught some loaches. Usually, after the larger loaches were sold, the smaller ones were left untouched. Every time, he had to bring them home to cook for himself.
Once, in order to adjust the taste, he simply put the little loach in a basin at home and spat out the mud. He also bought some tofu, onions, ginger, and other seasonings from the street. Because the loach was small and difficult to pick up, he put it in the pot and covered it with a pot. He cooked it with ginger and garlic together with the tofu. When he took off the lid after cooking, he found that the little loach had already burrowed into the tofu, leaving only its tail outside. This method quickly spread among the local people and was called loach drilling tofu. Teacher Huang explained.
"However, this dish has basically not been successful. Many people, including some famous chefs, have tried it before, but none of them have succeeded. It's either that the loach can't get in, or that only the head can get in. I continued.
"Does this mean that this dish has been lost? Big Brother Cheng Long asked.
"Yes, you can say that. "I've done it a few times before, but I didn't succeed either. Perhaps I needed something else, but it wasn't reflected in the recipe of the inheritance.”I continued," However, there are still ways to make loach stewed tofu. However, if you want to see the loach get into the tofu, I guess I'll have to do the next season's show if the production team still invites me for the next season.”
"I don't think the production team and the director team have any reason to refuse. Teacher He continued.
"Then let's wait and see. In fact, after many failures, I already have some clues, but I still need to carry out more experiments before I can do it.”I said. (Put some cooked small fish into the tofu and make a small hole outside the tofu so that the loach can easily crawl in.)
"Alright, I won't be able to eat it this time. However, this life that I yearn for is at most one season a year. I can still wait for this.”Zhang Xiaofei said.
"Now that we've ordered a dish, let's order a dish for each of us. Besides me, there's a total of ten people, so let's order a dish. The loach tofu is Zhang Xiaofei's dish. Then, I asked,"Should Jia Dawan order a dish next?"”
"Yes, basically anything you can think of is fine, but there are some that I can't make. For example, if you order a Manchu Han Imperial Feast, I definitely can't make it. There are also king crabs, sea cucumbers, abalones, and so on. It's not that I don't know how to make it, but I don't have it right now. It's too late to buy it. Moreover, this is the life we yearn for, not the luxury we yearn for.”I said.
"No, I didn't think of such a complicated thing. I wanted to ask if ginseng soup is okay? Jia Dawan said.
"Sure, but there's no ginseng left. If you want to eat the ginseng soup I made, you can buy ginseng and come to me in the future. I will definitely make it for you.”I said.
Jia Dawan didn't say anything when he saw that he didn't cheat my ginseng soup. He just wanted to give it a try and didn't think that it would definitely succeed."Then let me think about it."
"Yes, the others should also think about the dishes they want to eat. It's best if they haven't cooked them before. That way, everyone can eat a lot of new dishes."I said.
"Is Dongpo Pork okay?" Jia Dawan said after thinking for less than half a minute.
"No, you need to add wine to make Dongpo Pork. In this way, only you, Zhang Xiaofei, and I can eat it.”I asked.
"Oh, oh, oh, then I'll change to another one.”Jia Dawan quickly gave up." Then can I change it to Yuan Bao meat?"”
"Alright." This time, I didn't object." Then let's go to Brother Cheng Long. You can order a dish.”
"My turn? Since the first two dishes are meat dishes, I'll order a vegetable dish. Is steamed cabbage with garlic okay?" Big Brother Cheng Long said.
"No problem. What would Brother Wang like to order?”I asked Wang Langzi.
"My turn? It seemed that they had to go by age. I'll order a sweet and sour pork rib." Wang Langzi said.
"Cantonese-style?" I asked. After seeing Wang Langzi nod, he asked Zhou Xiaogang,"Brother Gang, you can order one."
"Then what does Brother Liu want to eat?" I asked Feiren Liu.
"My turn?" Feiren Liu pointed at himself and asked. After seeing me nod, he continued,"Okay, then I'll go with the lion head. How about it?”
"Steamed?" I asked.
"Yes, soup is better, okay?”Liu Feiren asked again.
"Yes, no problem," I said. Then I turned to Teacher Huang."Teacher Huang, what do you plan to eat?”
" I'll have the Four Happiness Meatballs," Teacher Huang said.
"Alright, thank you, Teacher Huang. Teacher Huang shook her head, indicating that there was no need for that.
"Eggplant with garlic sauce. It's a dish that goes with rice." Teacher He said.
"Okay, then what does Peng Peng want to eat for lunch? I asked.
"I'll have the red braised pork. Anything is fine.”Peng Peng answered very straightforwardly.
"En, no problem. What about Zi Feng? I asked.
"I'll just order a tomato stir-fried beans, the one from yesterday.”Zi Feng said.
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