Elder Ye?
Su Yu scratched his head.”
Xia Yan looked at Su Yu in disbelief,"No way, you don't know Mr. Ye?"”
"I don't know him." Su Yu looked confused.”
"Mr. Ye is also a top five-star chef in our country. He has even participated in the research and production of state banquet dishes. Although he was already in his sixties, he still often personally guided his disciples.”
"The current vice president of Huaqing City's Chef's Association, a three-star chef, is one of his last disciples!”Xia Yan introduced the various reputations of this five-star chef in one breath.
This time, even the fans in the live broadcast room understood the weight of this person!
He was the chef of the state banquet, a five-star chef, and the master of the current vice president of the Chef's Association. Just these few names alone were enough to scare a group of people.
This was the living gem of the domestic culinary world!
"It sounds so powerful! Streamer, can you pass today's assessment?”
"Are you questioning the host's ability? I feel that the host's cooking ability might not be much worse than these so-called star chefs.”
"It doesn't matter if the host can pass the assessment today. I'm already satisfied to see the host cook.”
"Don't worry. With the streamer's ability, she will definitely pass.”
"I just went online to check. The youngest star chef in our country is currently 30 years old! By the way, how old is the host this year?”
"The host is such a young brother. I'm guessing he's in his early twenties.”
"Oh my, if the host can pass the assessment today, won't he break everyone's record and become the youngest star-grade chef?!”
Su Yu smiled as he looked at the bullet comments in the livestream.
He didn't know if he was the youngest star-level chef, but he believed that the dish he made today would definitely gain a large number of fans and lead the trend of the new food culture.
One had to know that the Capital Roast Duck was one of the top ten famous dishes in the country in his original world.
"Su Yu, why are you so happy? Aren't you nervous at all?”Xia Yan asked curiously.
Although she wasn't the chef who took part in the assessment, the atmosphere at the scene made her feel uneasy.
"What are you nervous about? It's just cooking. Don't worry, just wait and see how I shock everyone with my skills.”Su Yu said confidently.
"Hmph, aren't you afraid that the wind will hurt your tongue? You're lucky to be able to participate in the Star Chef Assessment. He still wanted to pass the assessment. What a fool's dream.”A familiar voice came from the side.
The two of them looked in the direction of the voice. It was the wretched fatty who had stopped them at the door earlier.
He was one of the chefs who took part in the assessment this time. He came from a slightly famous Chinese restaurant in Huaqing City, Zhixiang Hall.
This guy had participated in the Star Chef assessment for three consecutive years, but he had failed the first three times. This time, after a year of secluded research, he had integrated all the innovation he had thought of in the past three years and created a new dish.
He was confident that he would definitely be promoted to a star chef this year.
"Forget it, ignore this guy. Otherwise, it will affect my mood.”Su Yu said lightly.
Just as Fatty was about to retort, a broadcast suddenly sounded in the courtyard.
"Chefs who have come to participate in the assessment, please be prepared. Next, he read out the names in order and started to organize the tools in advance. Ten minutes later, the first round of assessment officially began.”
"The four chefs whose names are called will be invited to different locations.”
"Li Dagang, Wang Qiang, Liu Sangui…"
Fatty seemed to have heard his name. He jumped excitedly and hurriedly walked towards the third assessment seat.
Before she left, she didn't forget to gesture at Su Yu.
"Tsk, what are you being so arrogant for? I want to see what kind of dish you can cook later.”Xia Yan waved her fists angrily and said unhappily.
Su Yu roughly counted and found that there were twenty-three chefs taking part in the assessment this time. He was ranked sixth, the second chef in the second round.
Because every chef had no time limit for cooking, the earlier he went on stage, the better he could cook the dishes.
As the music played, five examiners walked out from the screen behind the courtyard.
During the entire cooking process, the five examiners could go to the chef's counter at any time to observe the cooking progress. They could also take this opportunity to observe the chef's basic skills up close.
Knife skills and fire control were all within the criteria of the assessment score.
As all the staff members left, the four chefs 'counters stood at each place to assess the corresponding chefs.
Li Xiangdong, the vice president of Huaqing City's Chef's Association, picked up the microphone.
"Alright, let's not talk too much. The Star Chef Assessment is a test of one's skills. This year's Huaqing City Star Chef Assessment officially begins!”
This book comes from：m.funovel.com。