Soon, the head chef, Brother Liu, was led by Xia Yan to the kitchen cubicle.
Although the kitchen was completely transparent, there were still private compartments. After all, the production of some signature dishes had to be kept a secret in order to attract the attention of others.
Brother Liu, the head chef wearing a tall white hat, walked into the cubicle and looked at Su Yu with respect.
Although Su Yu had always been an ordinary waiter, he was still amazed by Su Yu's amazing cooking method when he showed the cooking process of the shrimp omelet rice in the kitchen.
In addition, Su Yu had successfully obtained the one-star chef qualification certificate a few days ago, so the head chef's admiration for Su Yu was like a surging river.
Who had ever seen a 23-year-old star chef?!
As a chef, Brother Liu didn't witness the Star Chef Assessment with his own eyes, but he still heard from many of his friends that a dish with full marks had appeared!
It was said that the dish with full marks was praised by the five-star chef, Ye Long. The owner of this dish was Su Yu!
"Brother Liu, you're finally here. I've been waiting for you for a long time.”Su Yu smiled as he looked at the two people walking in.
The head chef quickly bowed in embarrassment and smiled apologetically."Su Yu, let me know if you need my help!”
"Brother Liu, Su Yu didn't call you here just to help." He's making a new dish. Watch and learn well. When the time comes, you'll be in charge of all the dishes in the shop.”
The head chef was stunned at first, but then his eyes were filled with gratitude. He was so excited that he didn't know what to say. "But, this…"
Su Yu waved his hand."Alright, Brother Liu, you're the founder of our restaurant." Who else could he give the new dish to if not him?”
"You have to learn every step of mine carefully.”
Since everyone was here, Su Yu didn't waste any more time and started making Haagen-Dazs.
First, Su Yu slowly poured a carton of milk into the pot. Then, he took out the cream from the fridge and poured it into the pot according to the appropriate ratio.
"Little Su, what are you going to do? What is this white thing?" Brother Liu asked with some doubt.”
As Su Yu continued to prepare, he explained,"The new dish I created is called Haagen-Dazs. It's a cold snack. This white, thick liquid was light cream. You didn't need to know how to make it, you just needed to know the ratio.”
Then, Su Yu picked up a simple egg beater and gave Xia Yan a knowing look. Under Xia Yan's angry gaze, she took the egg beater from Su Yu's hand.
When she saw Su Yu pick up the egg beater, she knew she had to start working again.
Sigh, she had no choice. Su Yu was the boss of the restaurant, so she had to listen to him.
While Xia Yan was stirring the milk, Su Yu took out the eggs from the plastic bag, broke them, and separated the egg white from the egg yolk. What he was holding in his hand was not an ordinary egg, but a kind of sterile egg that could be eaten raw.
As the name implied, a sterile egg would have no bacteria even if it was raw. In fact, ordinary eggs could also be used as raw materials, but in order to remove bacteria and ensure hygiene and safety, they were often heated to kill bacteria when stirring.
However, this way, the taste of the custard would change after being heated. In the final finished product, the milky fragrance would be much inferior. Therefore, Su Yu followed the recipe provided by the system and chose a sterile egg.
"Right, at this step, you must separate the egg yolk and egg white completely. It's best if there's no residue at all! This was also related to the taste of the finished product.”
Hearing Su Yu's words, the head chef nodded vigorously.
He added the white sugar to the egg yolk and began to stir. With Su Yu's 20 years of being single, the egg yolk quickly changed. After Su Yu stirred the egg, the liquid started to bubble and create a rustling texture.
On the other side, Xia Yan had also finished stirring the milk in her hand. After heating it up until it was bubbling, Su Yu took the milk pot and slowly poured the hot milk into the egg yolk.
As he poured it in, he stirred it.
The two were mixed together. The yellow egg and the snow-white milk gradually fused together. Under constant stirring, the final form was presented.
The rich fragrance of milk and eggs wafted out from the pot, making people unable to help but be intoxicated.
"It smells so good! How could a simple dish of milk and eggs give such a feeling?”Xia Yan sniffled and exclaimed in surprise.
"So eggs and milk can be mixed. Today is really an eye-opener. Little Su, how did you come up with this?”Head Chef Brother Liu couldn't hide the admiration in his eyes.
Su Yu was a little embarrassed by their compliments and scratched his head. "Alright, bring me the remaining materials. Now, let's start making different flavors of condiments.”
[PS: The cooking process of all the dishes in this article is real. If you want to eat any dish, you can follow the steps step by step. I guarantee that the dishes will be the same as those in the restaurants outside.]
In addition, he strongly recommended the method of making this ice cream. The taste of the ice cream was exactly the same as the Haagen-Dazs outside! The texture was soft and there was no ice at all!
This book comes from：m.funovel.com。