As the major netizens logged in and the food blogger commented, Qin Xian's food stall actually did not fail!
This made many people who were prejudiced against online stores willing to try Qin Xian's food stall.
What if the taste was really delicious?
In the days after the fire, there was actually not a single person who came out to give a bad review.
Instead, he showed off all kinds of delicacies and praised the boss to the point that he was almost the God of Cooking!
This was enough to prove that the taste was really delicious.
Many people came to Xiang City to travel for this food. A food stall had become a must-visit place.
Qin Xian had no concept of his popularity, except that his Weibo fans had suddenly risen to more than a million.
More and more people came to line up for food every day, as if nothing had happened.
It had to be said that the school's protection of the students was very good.
The fans and media interviews that came one after another were all stopped.
When they found the food stall, they had to line up. They could not squeeze out the customers who came to eat at all.
What a sad story!
At night, Qin Xian lay on his bed and looked at the high-quality goods warehouse to see if there were any discounted products.
He noticed that the ingredients and recipes storeroom would occasionally have some products that were on sale for a limited time.
If they happened to encounter it, they would be lucky.
He did not look at the system every day.
After refreshing twice, he didn't expect to really get discounted high-quality ingredients.
"Fine grade pork fat, 20 catties. After the discount, 1000 delicious points. The original price is 10,000 delicious points.”
Shoppers were reluctant to miss out on such discounted products when they compared them to the original price.
He actually bought pork fat, so the food that would be sold tomorrow could only be pork fat.
Qin Xian chose two recipes. It just so happened that he could use both pig oil dregs and pig oil, so he didn't waste any of them.
One was fried rice with pork fat, and the other was rice with pork fat.
Qin Xian woke up early the next day. He had two classes in the morning.
After that, it was just right to go to the express delivery station at noon to get the ingredients.
Qin Xian brought 100 catties of pork suet oil to the small restaurant. The chef and Chen Deping were both surprised.
"Boss Qin, are you practicing pig fat today?"
"Yes, we'll be selling pork fat rice and pork fat fried rice at night.”
"That's good. It's rare to make this thing into a human now. The pig fat residue that I ate when I was young was so fragrant that I could eat a big bowl with just a little sugar.”
When Chen Deping heard the word " pig fat ", he immediately recalled the taste in his memory.
"I'll leave some for you later.”
"That's good!"
Qin Xian looked at his happy expression and smiled as he began to unwrap the pig fat.
The people in the kitchen were surprised when they saw the snow-white pig fat. They had never seen such high-quality pig fat before.
"The quality of this pork fat is really good. There are no impurities at all. Where did you buy it?”
Qin Xian silently handed the address on the courier box to Chen Deping.
Good heavens.
Everyone searched for it and found that it was imported from abroad. A plate of pork fat cost hundreds of yuan. Who could withstand it!
"You used such expensive ingredients?"
Chen Deping was surprised. He had always thought that Qin Xian's ingredients were probably bought from some fresh food app. It was cheap to buy vegetables online. He did not expect Qin Xian to buy imported ingredients!
"Yes, the ingredients of this company taste good.”
Qin Xian replied as he cut the pig fat.
Chen Deping was so agitated that he stopped talking.
With the price of the ingredients, he could not earn much!
Young people had high demands for food.
Qin Xian slightly boiled the chopped pork fat with water, then dried it and began to boil the oil.
The large iron pot was heated up. First, a small amount of pork fat was added and fried until the oil was out. Then, the remaining pork fat was boiled pot by pot.
When all of them were fried to a golden color, he scooped out the pig fat residue and poured it into an oil barrel to cool at room temperature.
Lard in summer was difficult to solidify at room temperature, so Qin Xian was waiting for it to cool down at room temperature before putting it into the freezer. When it was suitable to be used at night, it would turn into snow-white lard.
Lard residue was more casual, and he could put it however he wanted.
For lunch, Qin Xian called his roommates over and made two big pots of fried rice with pig fat dregs.
The group of people ate until their mouths were oily.
This old-fashioned fragrance was irresistible, as if it was the taste of childhood.
When he set up the stall at night, the amount of pig fat residue was obviously much less than the amount of pig fat.
There was only half a bucket of pig fat residue left, and there was still a whole bucket of pig fat that had not been touched.
This group of people ate and took the pig fat residue as snacks. They mixed it with white sugar and took it away as snacks.
"Today's special offer: pig fat rice-20 yuan, pig fat residue fried rice-22 yuan.”
The fried rice was more expensive than the bibimbap because it wasn't fried enough. When he prepared to add an egg to the fried rice, he didn't want to add two yuan!
He set up his stall at seven o'clock sharp.
The stall next door was selling fishball soup, and there were many more ways to eat it.
The corner of Qin Xian's mouth twitched. He unloaded the ingredients and began to open for business!
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[PS: Newcomer's new book, please recommend, please support!] Kneel and beg!
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This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]