The young man was not familiar with these two dishes.
However, for the parents and elderly at home, it was a common childhood food.
In the countryside, almost every household knew how to refine pork fat.
Lard had many uses, especially for southerners. The elders in the family thought that cooking with lard would be nutritious and more fragrant, with more meat flavor.
In some places, when cooking noodles, they would add some pork fat to the empty bowl. The broth would be poured in with the noodles and sprinkled with some green onions. It was especially fragrant without the need for side dishes!
Moreover, some Chinese desserts would also use pork fat, which would have a special fragrance.
Qin Xian moved a few large buckets down and placed them aside as backup. He began to wash the pots and wipe the stove.
After a round of cleaning, it was just seven o'clock and the restaurant was open for business.
"Boss, give me a serving of fried rice with pig fat dregs.”
The customer was a little hesitant when ordering. To be honest, he had never eaten fried rice with pig fat residue before.
Nowadays, there were very few people who ate pork fat in the city, let alone this traditional pork fat residue.
"Do you want it spicy?"
"A little."
After the customers ordered, Qin Xian lit the fire and heated the pot. Then, he used the spatula to dig a little bit of pork fat into the pot and heated it.
The snow-white pig fat was added to the pot and quickly turned into clear oil.
Qin Xian beat an egg into the pot with one hand and casually stir-fried it twice. He grabbed two small vegetables and sprinkled some chili powder into it.
After shaking the pot twice, he poured in a bowl of rice and a spoonful of pig fat residue.
The fragrance of the pig fat residue floated out of the pot. Pig fat was meat oil, so this fragrance would have a meaty taste compared to other oil.
The customers standing in front of the stall were the most stimulated. They were staring at the fried rice in the pot with anticipation.
This kind of fried rice would have an additional fragrance of fireworks. Coupled with the fragrance of pork fat, it was simply amazing.
"This taste is like the Egg Fried Rice that my grandmother made for me when I was young!”
The man looked at the fried rice with pig fat residue in surprise and said to Qin Xian in surprise.
"It should be the egg fried rice that your grandmother stir-fried with pork fat. The vegetables stir-fried with pork fat have a special fragrance.”
Qin Xian explained with a smile and began to prepare the next serving of pig fat rice.
Lard Bibimbap had always been very popular in Harbor City. It was also called Lard Rice.
It was also very popular in the south. In the past, people lived in poverty and did not often eat meat. They used the residue left after cooking with pork fat to eat directly or stir-fry vegetables.
The taste was delicious, and this method had been passed down since then.
Qin Xian's method was to first put a bowl of white rice into the bowl, dig a hole in the middle, add a spoonful of pork fat, two spoonfuls of specially mixed soy sauce, and sprinkle some chopped green onions. A bowl of pork fat mixed with rice was completed.
The cooked lard-oil bibimbap had an indescribable fragrance.
It hooked people into feasting!
After the distinct grains of rice were mixed with pork fat, the texture was quite mellow. There was the fresh fragrance of soy sauce and the fragrance of pork fat. The combination of the two flavors was absolutely delicious! He was not bored.
The customer holding the bowl stood aside and started to stir the rice. The steam of the white rice would melt the solidified pork fat.
After stirring it slightly, the clear grains of white rice were wrapped in pork fat and soy sauce, giving it a shiny and attractive luster.
There was not a single greasy feeling when he ate it. The fragrance of pork fat and rice spread in his mouth. Soy sauce and chives were added to neutralize the greasy feeling. It made people unable to bear to eat without choosing what to eat. They had to chew it carefully. Their entire body and mind were immersed in the fragrant and delicate rice grains. It made people not want to open their eyes after eating it.
When the customers behind saw this person eating happily, they were so greedy that they wanted to eat two big bowls.
After eating two mouthfuls, the man directly stood at the back of the line. He ate as he queued up. It was obvious that he wanted to buy another bowl.
This action caught the customers in line by surprise. An endless stream of fragrance surrounded them. The key was that they could not eat it yet, so they could only line up anxiously.
It was really poisonous!
"Brother, can you cover it up and eat it later? This fragrance is making my stomach hurt!”
"That's right. We're queuing up on an empty stomach to see you eat happily.”
"Be careful, we'll pounce on you and take a bite!”
The man had angered the crowd. Seeing the angry gazes of the surrounding people, he quickly covered the lard-oil bibimbap with a smile to prevent the fragrance from harming the innocent people around him.
"Brothers, this is the best! I've never eaten such fragrant rice before!”
"I want to buy another plate of fried rice with pig fat dregs. That looks delicious too!”
As the man spoke, his eyes were filled with yearning for the pig oil residue fried rice. He could not wait to describe how delicious it was to the people around him.
Before he could sell a few copies, there were already many photos and comments on Qin Xian's food stall.
He simply didn't give anyone a way out!
In such a difficult situation, everyone wanted to eat both.
But his stomach wouldn't allow it!
As a result, there was a phenomenon of two girls fighting together.
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[PS: Newcomer's new book, please recommend, please support!] Kneel and beg!
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This book comes from：m.funovel.com。