Fry and set?
Everyone was confused by Su Yu's words. Didn't you say you were going to make braised lion's head? Why did it become fried?
Moreover, wouldn't the fried lion's head taste greasy?
As if he understood everyone's doubts, Su Yu calmly explained,"Didn't a fan ask a question just now? Although the meat lump was already burnt, it would definitely fall apart if it was braised directly.”
"Therefore, in order to prevent such a situation from happening, we have a very important step before braising. That is to shape it!"
He drew a cross in the middle of the meat paste in the transparent bowl and divided it into four equal portions. Each piece of meat had at least three taels. Su Yu's hands were big, but the rotten ball wouldn't be able to catch him with one hand.
"Lion's head is also known as the Four Happiness Meatballs. This is a dish that is very suitable for the New Year's Eve or dinner. Auspicious luck and prosperity of the four sheep. These were all very good meanings.”
Su Yu said as he put his chopsticks into the oil pan.
He had to pour enough oil into the pot to ensure that the meatballs could be instantly submerged when they were fried. They would not float on the oil surface, and they would not stick to the bottom of the pot.
When the chopsticks were put into the pot, small bubbles began to appear around them, which proved that the temperature of the oil in the pot had reached the point where it could be cooked.
The meatball slipped into the pot. The instant it was placed in the pot, the oil soup became boiling hot.
The sound of crashing rang out.
Then, Su Yu put down the second meatball.
In order to ensure that each meatball was round in shape and uniform in size, he prepared to fry the four meatballs twice.
In this way, the huge meatball could roll freely in the oil pan without worrying about sticking to other meatballs and destroying the integrity of the whole.
When the fist-sized meatball was fried to a golden color, Su Yu quickly scooped it up.
The main purpose of the fried meatballs was not to fry him!
Instead, it was to fix the shape, so it must not be fried for too long. If it was fried for too long, it would cause the meatballs to absorb too much oil. In the end, the taste would be greatly reduced when eaten.
Taking advantage of the high temperature of the oil in the pot, he added the remaining two meatballs and repeated the steps.
A few minutes later.
The four huge meatballs were all fried and set!
The fried meatballs were as beautiful as little golden balls. It was firm on the outside and soft on the inside. Although it was not braised yet, the fragrance was already assaulting their noses! Although Little Rotten Ball's stomach was still uncomfortable, its originally dim eyes instantly lit up.
What a big meatball!
She had never seen such a big meatball before!
He really didn't know what it felt like to take a bite.
"F * ck, this meatball looks too good! It's good for relieving stress."
"Tsk, tsk, tsk, such a big meatball. I feel full after eating one.”
"Although I don't know how it tastes, it looks so exquisite!”
"Host, you're awesome. This is the first time I've seen such a big meatball.”
In the live broadcast room, the fans discussed animatedly and could not help but sigh.
Su Yu didn't waste any time and started to make the base for braising.
Scallion, ginger, orange peel, dried chili, and a few pieces of pepper.
He left a little oil in the pot to fry it.
Taking advantage of the high temperature in the oil pan and the fragrance wafting up, he cooked the rice wine!
With a hissing sound, the steam of alcohol turned into a white fog and rushed towards them. The fragrance of all kinds of seasonings was baptized by the sweet smell of the yellow wine and instantly sublimated.
Little Fur Ball, who was standing at the side, couldn't help but twitch its nose and take a deep breath.
Although the alcohol content of the yellow wine wasn't high, just a whiff of it was enough to make her pretty face blush.
He poured in two bowls of water, a little dark soya sauce to color the color, and a few pieces of rock sugar to freshen up.
Finally, he added the appropriate amount of salt and closed the lid.
When the soup in the pot began to boil, he added the four huge meatballs.
The best time for braising was usually more than an hour, so as to ensure that the lion's head was completely seasoned! However, since it was just the family eating, twenty minutes was more than enough.
Taking advantage of this time, Su Yu washed the cabbage, plucked a few slices, cooked them, and placed them on a plate.
"Alright, it's about time. The next step was the final procedure before the braised lion's head was served.”Su Yu opened the lid of the pot and saw that only a small amount of juice was left.
The rich aroma of braised sauce instantly enveloped the entire kitchen.
He placed the four meatballs on a plate he had prepared beforehand and then decorated the meatballs with two red goji berries.
The remaining soup in the pot was first filtered with a filter to filter out the residue of the ingredients, leaving only clean soup.
He slid a little bit of white and sparkling pig fat into the iron pot and heated it up. Then, he poured the soup back in.
The starch that he had not used before came in handy.
After mixing a little starch with water, he poured it into the soup bit by bit. This process was called thickening!
Soon, the originally clear soup began to thicken.
He turned off the fire and poured the thick soup over the lion's head.
Braised Lion's Head, success!
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