Pure wild Eastern Star Spots.
If it was placed in a high-end restaurant.
Its value was definitely second to none!
It was normal for a fish to cost a few thousand!
The living environment of wild Eastern Star Spots was very harsh.
It had extremely high requirements for temperature and the ocean environment!
There were too few of them.
In addition, the difficulty of harvesting was also high.
In recent years, the price of wild Eastern Star Spots had soared.
Its rarity was second only to the Blue Fin Golden Spear.
Only a top-notch restaurant could enjoy such delicacies!
He looked at this expensive fish.
The audience in the live broadcast room revealed envious expressions.
Actually, if he thought about it carefully, if humans were really extinct...
Like Jiang Kui.
Finding an island isolated from the world and spending the rest of his life leisurely was also a beautiful thing!
Enjoy nature.
Enjoy the delicacies.
Because these things were almost never available in civilized society!
Compared to the challengers from other countries, Jiang Kui's factory configuration was indeed miserable.
However, when they saw the Eastern Star Spot, everyone felt that the challengers living in the lonely towns might be the true beginning of hell!
……
On the beach.
Jiang Kui's camp.
There was a huge reef behind him.
The coconut trees were right above their heads.
The scenery was very beautiful.
It was unforgettable.
Listening to the gentle waves.
Enjoying the tropical winds.
Sitting in front of the house, Jiang Kui added some firewood to the bonfire.
Then, he turned around and picked up the stone knife again.
He dug a medium-sized sand pit under his feet.
He pulled the red-hot charcoal from the bonfire into the sand pit.
Master Kui, are you going to roast fish?
Wow, Kui, it's nighttime in China now. Is it really okay for you to poison me like this?!
Heavens! He was drooling for no reason!
Fortunately, I bought spicy sticks in advance!
To be honest, I can already smell the fragrance before I roast it…
East Star Ban's cooking.
It didn't need to be too complicated.
No matter how it was eaten, it would be delicious.
Soon, the sand pit was filled with charcoal.
Jiang Kui took out the remaining palm leaves from the roof.
He picked up the Eastern Star Ban and placed it on it.
Then, he opened another coconut.
He used coconut milk to give the fish a full-body massage.
Then, he would go all out.
He wrapped the fish tightly with palm leaves.
He casually threw it into the sandpit.
In the end, he used sand to fill up the sandpit.
Seeing this scene, the audience was very puzzled and sent bullet comments one after another.
What was he doing?
Wasn't it grilled fish?
Dark cuisine?
F * ck, I'm ignorant again. What level is Lord Kui on?
He wrapped the fish in leaves and buried them in the sand!？
This was the priceless Eastern Star Spot. Was it really a good idea to do this?
Yingjiang audience: Haha! This Chinese man was really interesting. He actually buried the fish in the sand! Ignorant!
Dongying's audience members were speechless. It was simply a waste! Ignorant Chinese people, such a good fish was given to you for nothing!
Korean audience: " You have ingredients but can't cook them. This is definitely the funniest joke I've heard this year!"
……
At the same time.
Eaglejam Nation.
Luosheng City.
In the central kitchen of the world's top Michelin three-star restaurant, Nakaka!
It was the hotel's break time.
Sitting in his office, James, the most famous three-star chef in North America, was also watching the global live broadcast of " The Strongest Nation " like the rest of the audience!
At this moment.
He watched Jiang Kui's series of actions in the live broadcast room.
James frowned and shook his head."
" What a pity. This ignorant fellow actually threw such a fat and beautiful Eastern Star Ban into the sandpit…"
"What is this Chinese guy doing?"
Pan-fried wild Eastern Star Spotted Cabbage with caviar was the signature dish of Nakaka.
As for the cooking of wild Eastern Star Spots, he said that he was the best in the world, and no one dared to say that they were second.
Even the best Kaiseki chefs couldn't cook this fish half as well as he did.
As the most delicious sea fish, rosemary was the best way to cook it with a suitable amount of butter, black pepper, and salt flowers!
Bury the fish and charcoal in the sand pit.
This was simply an insult to food!
……
What they didn't know was that Jiang Kui's method of grilling fish was the favorite of Polynesians.
" Polynesian grilled fish " was clearly different from the Chinese style of cooking.
In the entire process, there was no need for complicated steps such as adding yellow mud.
He just needed to wrap the fish in leaves, put them in the sand pit, and add enough charcoal.
Maintain the temperature.
He could cook the original and delicious grilled fish!
The taste of the fish roasted in this way was completely different from that of the fish roasted directly on the charcoal fire!
Not only could it ensure the freshness of the food to the greatest extent.
It could also make the fish meat rich in juice!
Save time and effort.
He waited for 20 to 30 minutes.
It would be ready.
Very quickly.
As time passed.
Green smoke began to rise from the sand.
The freshness of the fish meat.
It was mixed with the fresh fragrance of coconut.
Pounce into his nose!
Seeing this, Jiang Kui sniffed the air and was completely captivated by this delicacy!
He wished he could dig up the sand and eat a piece of it!
She asked weakly, would it taste good?
It wouldn't taste too good. If he took a bite, his mouth would probably be filled with sand…
Wasn't it wrapped in leaves? There would not be sand, but as for the smell, he did not know...
With my knowledge, I still can't accept this method of grilling fish!
Interesting. This was the first time he had seen someone roast fish like this!
……
……
……
This book comes from：m.funovel.com。