Soon, another ten minutes passed.
The fragrance became stronger and stronger.
Even if it was covered with fine sand, it could not completely hide the unique deliciousness of the Eastern Star Spot!
Seeing this.
Jiang Kui calculated the time and felt that it was about time.
He hurriedly pushed aside the sand and poked his head out to take a look.
At this moment.
The burning charcoal in the sand pit.
Most of them had already been extinguished.
The originally emerald green palm trees had also turned pitch-black.
Through a hidden camera.
This scene entered his eyes.
The audience in the live broadcast room questioned,
Was this still edible?
It was burnt!
It was just that the leaves were burnt. He wondered what was going on inside.
Many people felt that Jiang Kui's " Sandpit Grilled Fish " was barely satisfactory.
However, in the next second.
When Jiang Kui slowly pushed aside the charred palm leaves and presented the fresh and juicy fish meat in front of them, everyone was slightly stunned!
On the tight fish skin.
The brownness was very good.
Compared to ordinary charcoal grilled fish.
However, the fish meat that was slowly opening under the skin was completely different!
No work, no firewood.
The water was overflowing.
It was incomparably white!
Enduring the double torture of hunger and the fragrance, Jiang Kui could not hold it in anymore. He reached out and grabbed a large piece of fish meat and put it into his mouth in a hurry!
It melted in his mouth.
Fresh and juicy.
It was simply delicious!
Wow! It looks pretty good!
F * ck! The fish meat looked good even though it was roasted like this?
It's getting better. It should be delicious, qaq
Although the outside was charred, there was another world inside! Amazing!
Sandpit grilled fish? Not bad, not bad!
In the beginning.
Seeing Jiang Kui throw such an expensive Eastern Star Spot into the sandpit.
Everyone thought that this guy was going to cook some dark cuisine!
But now, it seemed like…
This idea was really biased!
As an audience.
Although they couldn't taste it, they could guess from its appearance.
The taste would definitely not be bad!
It was really magical!
How could such tender and juicy fish be roasted by casually wrapping two leaves and putting them in a sandpit filled with charcoal?
What kind of godly operation was this?
At this point.
Academician Xu, who was sitting in the China Broadcasting Studio, frowned and nodded."
After a long time, he commented,
"I don't know if everyone has noticed, but this cooking method is really interesting.”
Hearing Academician Xu's words, the female host, Lin Xiao, and the two experts beside her were a little confused.
He looked forward to Academician Xu's next words.
"Actually, human culinary arts are also a science. The changes in the cooking process are actually physical and chemical changes.”
"For example, if you want the fried loofah to be green, why must you add salt first?”
The three of them shook their heads, indicating that they did not understand.
"The reason is that the salt will destroy the starch in the loofah, so there will be no browning reaction when it is heated again. Why was Jiang Kui's cooking method very interesting? In fact, he had only used the sand pit and palm leaves to simulate the working principle of the steamer! It made cooking more primitive and purer! This was actually a smell from tens of thousands of years ago!”
Hearing this.
Everyone and the audience were enlightened!
That's right!
Wasn't this the principle of steaming food?!
Charcoal fire was gas.
The sandpit was the steamer.
The palm leaves were the steamer!
So that was how it was!
By steaming and grilling the food over the charcoal fire, not only would the food retain the moisture, but it would also retain the flavor of the charcoal fire!
Magical!
It was simply too magical!
Xu Zhenning's words woke everyone up!
At this moment, Zhou Ping, who had been silent all this while, muttered,"
"This young man is too amazing. He actually made such a special dish without the help of any civilized tools?”
"Gentlemen, I have a bold guess! " Do you think our ancestors learned how to use sandpits to cook food in the primitive era when cooking utensils were not popular?”
As soon as he finished speaking.
Whether it was the experts present, the staff, or the audience in the live broadcast room, they were once again shocked!
For human history.
This was definitely a major discovery!
Before this, people only knew that primitive people could roast food, but they did not know how they cooked it.
Should he roast it directly over the fire?
Or was he like Jiang Kui, who knew how to use cooking utensils?
It had to be said.
Jiang Kui's dish really provided people with unlimited inspiration to imagine the culinary history of their ancestors!
In the studio.
Professor Zhou was very excited. He wanted to write a thesis to prove his point!
……
At the same time.
Across the ocean.
Luosheng City.
In the kitchen of the Nakaka Restaurant.
He was a world-renowned Michelin three-star chef.
When he saw the " true face " of Jiang Kui's sandpit grilled fish, James 'expression changed from indifference to shock!
With his many years of experience in the industry.
How did a dish taste like?
Even if he didn't taste it personally.
He could also make an accurate judgment based on the color of the ingredients!
This sandpit roasted the Eastern Star Spot.
It was many times better than the cooking method he admired!
Fresh and tender fish meat…
It was just the right amount of brownish!
A unique steaming method!
It had the freshness of the ingredients.
It also had the taste of barbecue!
"Oh my god, this must be a top-notch delicacy with a primitive flavor! I must bring this delicacy from nature to Michelin!”
Looking at the live broadcast, James sighed repeatedly!
Unknowingly.
More and more drool…
It wasn't just Nakaka Restaurant!
James's empathy was playing out in many countries and regions!
Japan, Nishikyo, Ginza!
At a three-star Michelin restaurant.
Inside the restaurant.
The 90-year-old God of Sushi, Ono Jiro, was slightly stunned when he saw Jiang Kui's unique East Star Spotted Cuisine.
It was as if they had discovered a new continent that highly restored the original taste of food!
" The most primitive taste of humans…"
Erlang's eyes were filled with tears.
His expression was unusually excited!
At the same time.
Yan City.
The Story of Glory!
He was the founder of Wild Yellow Croaker Roasted at Home, the only Michelin star chef in China, and the owner of Xin Rong Ji, Rong Demin!
They also saw this shocking scene!
As a chef, he was immediately filled with inspiration!
He ordered the chef loudly,
"Hurry up! Take out the biggest Eastern Star Spot in the shop! Also, buy a basin of sand. It would be best if it was sand from the sea!”
Just like that.
A simple sandpit grilled fish instantly caused a huge uproar in the food industry!
It attracted countless discussions!
Weibo's trending searches, Facebook's, Facebook's, ShakeVoice's, Instagram's, and other platforms 'trending searches were all dominated by this " Sandpit Grilled Fish "!
Many internet celebrities and chefs imitated Jiang Kui's steps and posted their works!
Any related video would get thousands of likes, and its popularity was unprecedented!
Even Michelin's official Weibo posted:
"Steamed Eastern Star Spot in the primitive sandpit. This is the taste from tens of thousands of years ago!”
……
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]