He Yuzhu used to think that his monthly salary was 37.5 yuan. Although it wasn't very high, it was definitely not a small sum.
The key was that he was not a burden. His mother had passed away early, and his father had run away with a widow long ago.
There were still two rooms in the house. Although one of them was given to his younger sister, He Yushui, it would still be his own after his younger sister got married.
By then, not only would he and his wife have a place to stay, but they would also not have to squeeze into the same room when they had children in the future.
In addition, he worked in the factory canteen, so he was earning a lot of money.
With such good conditions, someone should have introduced him to a partner long ago, but there was never one.
Only now did he understand that it was not that no one wanted to introduce him to a partner, but that no one dared to!
Who was he going to reason with?
"Master He, I still maintain my opinion. The title of Silly Pillar is not suitable.”Li Ang shook his head." How about this? I'll call you Zhu Zi. What do you think?”
"Pillar is good, let's call it pillar!" The old lady smiled and continued," About this, I also think my good grandson is right. It was fine to call him Silly Pillar when he was young, but it was indeed inappropriate to call him that when he grew up.”
"If outsiders heard this, those who don't know would really think that Zhu Zi is an idiot.”
"Yes, yes, yes. It's very appropriate to call it a pillar.”Yi Zhonghai also nodded." I'll tell everyone at the meeting later. In the future, no matter if everyone is in the courtyard or outside, they will all be called pillars!”
"Just call me that. This title sounds very friendly to me!”He Yuzhu looked at Li Ang with gratitude.
This gratitude was not only because of the way he addressed her, but also because today's incident had made him understand why he could not find a wife.
"He…Zhu Zi, whether or not we can satisfy everyone tonight depends on you.”Li Ang smiled.
"Just wait and see. I guarantee that you'll be satisfied!”He Yuzhu patted his chest confidently.
Just as they were talking, Aunt Yi walked in with two bags of vegetables.
She was not in the courtyard just now. She went to the market to buy vegetables.
However, they did not go to Dongzhimen Market. Instead, they went to an alley where someone set up a vegetable stall.
The vegetables there were fresher, and the price was much cheaper than the market. They were all grown in the nearby countryside.
He said he was buying groceries, but there was actually nothing much to buy.
There were only three dishes in the two bags: radish, cabbage, and potatoes.
"Aunt Yi, did you go grocery shopping?”Li Ang quickly stood up and took the bag from the other party's hand." It's my fault for being inexperienced. I was too busy buying meat to buy vegetables. Your vegetables came just in time.”
"Just a little radish, potato, and cabbage. Look at what you're saying. I thought it was some kind of delicacies.”Aunt Yi smiled and saw the meat He Yuzhu was processing." Good lord, are you not planning to pass?"”
"Aunt Yi, my great-aunt and Grandpa Yi have already taught me a lesson.”Li Ang quickly cupped his fists and begged for mercy." I just wanted to treat everyone to a good meal. In the end, if it weren't for you, it might have been difficult to make the dishes tonight.”
"You can't say that." When it came to cooking, He Yuzhu was excited. He was an expert." Although your meat is a little thin and the position is not very good, the taste of the garlic white meat is definitely amazing.”
"This chicken is even better. Speaking of which, what kind of chicken is this? Why haven't I seen it in Dongzhimen vegetable market? Not only is it fresh, but it's also fat. Look at this butter. It's at least two years old!”
"It's just that the chicken's handling is a little lacking. It's obvious that it's been scalded a little. Not only is the skin too hot, but the meat on the surface is also familiar. Fortunately, the weather was cold now. If it was summer, the chicken would have been wasted.”
"And this fish. Big fish is good, but this is a little too big. Why don't I make the fish body into smoked fish and stew the fish head into tofu soup? But there's no tofu here. Why don't I make fish head radish soup and braise the fish tail? How about that?”
"Don't, don't, don't!" Li Ang was still thinking about the pickled fish. Hearing this, he did not bother to greet Aunt Yi and quickly walked to the dining table." Zhu Zi, I have some ideas on how to eat this fish. I wonder if you can cook it?”
"Yo! I didn't expect you to be such a good eater." He Yuzhu temporarily put aside his previous thoughts and put down the kitchen knife with a smile." Then tell me, how do you plan to eat this fish?”
In terms of fighting, Li Ang was definitely inferior to the other party. However, he really did not think much of He Yuzhu.
Before he transmigrated, fast music, shaking hands, and B site's food section were the best supplements for Li Ang to refresh his mind while he was studying. In some aspects, they were even more effective than those young ladies.
"I think so." Li Ang pointed at the big black carp on the table." Start from the tail and cut along the spine to the head. Then, cut here again and remove the meat.”
"Do the same on the other side, and then remove the main thorn in the abdomen. He didn't want to remove the skin. He sliced the fish meat with a knife. The fish meat couldn't be too thin. If it was too thin, it would scatter easily. However, it couldn't be too thick either. If it was too thick, it wouldn't taste good.”
"The sliced fish is evenly caught with cooking wine, wine, and white pepper noodles. Then, it is starched with egg white. Finally, a little cooking oil is poured to ensure that it will not stick together.”
"Cut the fish head and bones into sections. After washing them, pour a little oil into the pot and fry the fish bones until they are golden yellow. If there were pickled vegetables, he would first cut them into pieces, then soak them in water, and finally stir-fry them until they were fragrant and cooked. Oh right, remember to put in the bean paste. I want Pi County bean paste!”
"It's best to have some pickled peppers, and don't forget the onions, ginger, and garlic! After stir-frying the fish bones and pickled vegetables, he poured water and stewed them for a while. After the soup was milky white, he scooped out the dried ingredients and placed them in the basin. After seasoning the soup, he slid the fish slices into the soup and boiled it again.”
He Yuzhu was not the only one who was dumbfounded when he saw Li Ang talking and explaining the big fish. Even Yi Zhonghai and Aunt Yi were stunned.
Just by listening to what he said just now, he felt that this fish slice must be delicious.
He was clearly a war hero, yet he knew how to eat! For a moment, everyone felt that Li Ang could not see through him!
"Ang Zi, your accent doesn't sound like you're from Sichuan.”He Yuzhu looked at her in surprise." From what you said just now, this dish should be a Sichuan dish, but why haven't I heard of it before?"”
" Hehe…" Li Ang smiled, but he was thinking, Tsk! This dish of pickled fish was only invented in the 1990s and was perfected after a period of time. It was only 1965 now. It would be strange if you had heard of it!”
However, on the surface, he reluctantly explained that he had tasted it from a comrade in Sichuan and Sichuan. Because the taste was very good, it left a deep impression.
"Good heavens, you remember the steps so clearly. This impression is not just ordinary!”He Yuzhu could not help but sigh.
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]