"It can't be, right? It can't be that it's over, right? I haven't seen enough yet.”
"Brother Su, what do you mean by drinking red wine? Is the Wellington steak already done?”
"No, no, no. The perfect Wellington steak doesn't just have to be cooked. The sauce of the steak is also very important.”
The bullet screen didn't even ask a few questions.
Su Yun had already begun her next move.
He put down the wine glass in his hand.
He took out the small pot he had picked out from the kitchen utensils.
He took out the best quality butter from the refrigerator and put it into the pot.
Butter was the soul of Western food, and it was one of the main ingredients used to make the sauce for the Wellington steak.
He turned on a small fire and slowly heated the bottom of the pot.
"Zila!"
The solid butter and the boiling hot pot touched each other, making a pleasant melting sound.
The steaming white gas made Su Yun enter the state of cooking.
While the butter was melting.
Su Yun slowly closed her eyes in front of everyone.
At this moment, some fragments flashed through his mind.
These were the key steps to making a perfect sauce.
The butter in the pot had completely melted, and white bubbles kept popping up.
Two seconds later, Su Yun opened her eyes.
His well-defined hands immediately picked up the spoon.
He quickly scooped out the remaining butter soup base from the iron pot.
He slowly added it into the small pot and stirred it with the melted butter.
There was no pause or burden.
Everything looked gorgeous and elegant.
Su Yun then turned off the fire.
This was to prevent the sauce from being burnt.
But Su Yun did not stop.
He continued to stir the sauce with the remaining heat in the pot.
While the sauce was cooling, the butter would slowly melt and solidify the butter soup.
The final effect was like jelly.
At this moment, a few notifications kept flashing through Su Yun's mind.
He took the materials from Lee.
He slowly said to the live broadcast camera,"Next is the key to making this sauce. Remember to look carefully."”
After he said that, the surrounding acolytes leaned closer to him.
Head Chef Peter also craned his neck to get a better look.
Su Yun said as she pinched the white sugar with her fair fingers.
"2.5 grams of sugar."
"Fine salt, 5 grams."
"Freshly ground black pepper, 5 grams."
After saying this, Su Yun picked up the red wine that had just been opened and poured half a glass of red wine.
He poured more than half of it around the small pot.
"Next, 40 milliliters of red wine."
He casually finished the rest of the red wine in his glass and stirred it in the pot with a small spoon.
At this moment, the bullet screen was also shocked by this continuous dazzling operation.
"666, so the red wine is to make sauce. I've learned it.”
"There are so many steps and so many details. How can ordinary people remember? Brother Su must have been a chef in that restaurant.”
"I think so too. With Brother Su's technique, an ordinary apprentice can't learn it. At the very least, he's at the chef level.”
"Now that you've said that, I'm looking forward to Brother Su's final product. Look at that head chef's face.”
The sharp-eyed audience saw that the head chef, who was originally hiding at the side to watch the show, was now standing beside Su Yun with a black face.
She seemed to be very unconvinced, but she could not find any fault with Su Yun.
Su Yun did not have the time to pay attention to these people at this time. Her attention was completely focused on her own dish.
He stared at the small pot. At this moment, the butter and butter in the pot were stirring clockwise like a small vortex, constantly spinning in the pot.
The seasoning that had just been put in could be completely integrated into the sauce by the heat of the butter and butter.
He continued stirring for a few minutes.
Su Yun made the Wellington steak sauce.
"Ding!"
Just as the sauce was done, the oven started to make noise.
Half an hour was up.
Su Yun picked up a towel and took out the wellington steak from the oven.
As soon as the steaming hot tray came out, the fragrance filled the entire kitchen.
Under the illumination of the light, Su Yun's hand did not seem to be holding a Wellington steak, but a divine creation that was as dazzling as gold.
Looking at this quality, Su Yun nodded slightly and revealed a satisfied smile.
He picked up a fork beside him and placed it on the surface of the pastry.
The skin was crispy but not brittle.
There was no burnt color.
This was the perfect state of the pastry.
"Gulp ~"
The sound of swallowing saliva could be heard from the side.
It was the acolyte beside him.
Looking at the plate of Wellington steak that was like a work of art, he swallowed his saliva.
They couldn't wait to try the dish made by Su Yun.
After seeing Su Yun serve the Wellington steak, the audience was drooling.
"This dish looks delicious!”
"Brother Su! This is too fragrant. Can you give me a piece?”
"Even through the screen, I can smell the taste of the Wellington steak. It looks amazing!”
"Why do I feel that what Su Yun makes is completely different from what the restaurant makes?？”
"This color! This fragrance! This appearance! It's simply perfect!"
"Almighty Su, I want to eat your dishes too! I beg you!"
"Damn it, I suddenly envy this head chef. At least I can eat Brother Su's dishes.”
The audience in the live broadcast room could not help but swallow their saliva when they saw the wellington steak.
Head Chef Peter stared at the Wellington steak in Su Yun's hand and could not take his eyes off it.
This guy really did it?
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Kneeling, giving tips, evaluation votes, and all kinds of data in the comments section!
Kneeling, giving tips, evaluation votes, and all kinds of data in the comments section!
Kneeling, giving tips, evaluation votes, and all kinds of data in the comments section!
Kneeling, giving tips, evaluation votes, and all kinds of data in the comments section!
Kneeling, giving tips, evaluation votes, and all kinds of data in the comments section!
This book comes from：m.funovel.com。