The various ingredients in the iron pot were constantly stir-fried.
Even though the screen was separated by the white smoke.
The audience in the live broadcast room could also feel the fragrance.
Many people subconsciously sniffed.
"Damn, I can smell the fragrance even through the internet. What is Brother Su doing?”
"This is…It's the mushroom sauce of the Wellington steak, but I feel that Brother Su seems to have made it better. It looks appetizing.”
"Damn it, why am I getting hungrier and hungrier the more I look at it? Hurry up and open the bag of snacks to fill my stomach.”
"The person above is too much. There are actually snacks! I want to look for it too. It's too torturous to watch Brother Su's live broadcast.”
Su Yun's mushroom sauce was only halfway done, and some of the audience members could not stand it anymore.
Although it looked like a simple stir-fried mushroom sauce in the pot.
However, there was a lot to be said about this.
If the heat was slightly higher, the mushrooms would be fried bitter and charred.
If the heat was too low and the oil temperature was not high enough, it would be difficult for the fragrance of the butter to fuse into the mushroom.
Therefore, in order to make a perfect mushroom sauce, the requirements for the chef's basic skills were very high.
However, Su Yun controlled the fire perfectly.
At this moment, the aroma permeating from the pot made the acolytes swallow their saliva.
The freshness of the mushrooms and the fragrance of the beef tallow produced a wonderful chemical reaction.
Even though they had already eaten before they went to work.
However, she was still tempted by Su Yun's cooking skills.
Even if they had to dip the steamed buns in the sauce in the pot to eat, they would be willing.
When he smelled the fragrance, Head Chef Peter was slightly stunned.
The refreshing fragrance was stimulating his taste buds.
The stir-frying movements were smooth and smooth.
Peter looked at Su Yun in surprise.
When to stir-fry mushroom sauce, when to use high heat, when to use low heat, and when to stir-fry. These were all his experiences that he had summed up after cooking western food for more than ten years.
However, Su Yun was able to control the fire so well at such a young age.
It meant that this kid definitely had the talent to be a Western chef!
After frying all the mushrooms in the pot, Su Yun scooped all the condiments into the bowl.
Li immediately brought the food processor.
This was to break the overcooked mushroom sauce and spread it on the pastry.
Su Yun also reminded the audience.
"Remember not to break it too much at this step. Otherwise, it won't be mushroom sauce but mushroom juice.”
While breaking the mushroom sauce, Su Yun did not stay idle.
He picked up a few slices of Iberian ham and placed them on the processed pastry.
This step was to let the smashed mushroom sauce absorb the oil and fragrance of the ham, making it even more delicious.
After covering the ham with the mushroom sauce, Su Yun picked up the steak that had just been fried and fixed it in the middle of the meringue.
At this moment, all the actions were carried out in an orderly manner.
Su Yun did not panic because she was anxious.
This was the state of being completely immersed in cooking.
Su Yun carefully rolled up the pastry that had wrapped the steak while using a small brush to brush a thin layer of egg liquid on the joint of the pastry.
Her fair fingers skillfully pinched the seams on both sides and turned them down.
Then, he took out a chef's knife and carefully cut a diamond-shaped leather pattern on the surface of the pastry.
Finally, he brushed a thin layer of egg liquid on it.
The Wellington steak was basically half done.
At this moment, the acolytes were surrounding him, not even daring to make a sound.
They were afraid that it would affect Su Yun's production.
"Is the oven ready?"
Su Yun didn't even raise his head. He stared intently at his dish and asked Li Wen, who was beside him.
Originally, Li was just a chef who was forced to help, but now he was completely affected by Su Yun's serious state.
"Warming up completed, no problem."”
Su Yun quickly picked up the fork and pricked a few small holes around the pastry to allow for better ventilation and crispness.
Finally, he picked up the plate of Wellington steak.
He placed it in the pre-heated oven.
He set the time.
Bake at 180 ° C for 30 minutes.
Put it in, activate!
At this point, the audience heaved a sigh of relief.
From the moment he entered the kitchen.
All of Su Yun's movements and processes seemed to have been carefully calculated.
The audience and the apprentices were all staring at Su Yun.
He was afraid that because he blinked,
And missed Su Yun's performance.
That's right.
Performance.
Everyone felt that watching Su Yun cook was simply a form of enjoyment.
The surrounding chefs did not expect that one day, they would be able to see such a young man's devotion to food.
If it wasn't for the fact that he was too young.
Many people even felt that this was not a young man, but an old master who had been in the industry for many years.
No one would have thought that it was just a dish.
She could still be so showy.
So enjoyable!
The apprentices looked at Su Yun. If it wasn't for the head chef beside them, they would have clapped.
Because Su Yun's operation was too cool.
In their hearts, a standard Western chef should be like this.
Simple, fast, precise, and perfectionist.
These labels perfectly matched Su Yun's.
However, Su Yun's strength was not limited to this.
After sending the Wellington steak into the oven.
He did not stop.
Under the gaze of everyone in the live broadcast room and at the scene.
Su Yun elegantly opened a bottle of red wine and started tasting it.
This scene stunned the audience in the live broadcast room.
"What is this? Is it over just like this?？”
This book comes from：m.funovel.com。