He placed the two pots he had chosen in front of him.
Only then did Su Yun truly start cooking.
Head Chef Peter stared at Su Yun's back with an unfriendly gaze.
Although the preparations at the beginning looked quite professional.
However, this was only the preparation work. Any apprentice who had worked in a western restaurant knew this.
He did not care too much.
The acolytes also gathered around.
Wellington steak was a relatively difficult dish in Western cuisine.
Ordinary acolytes would not have the chance to come into contact with it.
Everyone wanted to see how Su Yun did it.
Su Yun did not have any intention of hiding it.
He displayed it openly.
At the same time, he did not forget to say to his live broadcast room,"Dear viewers in the live broadcast room, I'd like to take this opportunity to introduce the cooking method of the Wellington steak to everyone.”
Since Su Yun was not looking at the screen, she did not know the reaction of the fans in the live broadcast room.
However, Head Chef Peter snorted coldly.
He felt that Su Yun was joking.
He was simply overestimating himself.
As for the surrounding chefs, although they did not say anything, it was obvious from their expressions that they thought Su Yun was just fooling around.
He didn't even know if he could make a finished product, yet he still dared to teach his fans so confidently?
Aren't you thinking too much!
He looked at the suspicious gazes of the acolytes around him.
Su Yun only smiled.
Then, he began to cook in an orderly manner.
Su Yun said indifferently,"Fillet beef."”
This sentence was obviously meant for Chef Li.
Li was stunned for a moment before he reacted. He quickly took out the iron box containing the filet steak and placed it in front of Su Yun.
As a chef who had been working for Head Chef Peter for many years, he was very happy.
He knew very well what a head chef needed subordinates for.
After Su Yun took the metal box, she gave the other party a look of praise.
Then, he picked up the tongs and picked up the beef in the iron box.
Filet beef was one of the main ingredients used to make Wellington steak.
It needed to be marinated with high-quality beef tenderloin.
The apprentices in the kitchen had already completed this step in advance, saving Su Yun time.
"We'll first use black pepper and sea salt to evenly spread it on the beef.”
Su Yun reminded the other party and zoomed in on the camera.
Su Yun's delicate technique was like a massage for beef.
She looked very professional and elegant.
Su Yun's technique made Peter frown slightly.
This kid was something!
The marinated beef needed to be patted and seasoned again to better stimulate the taste.
This was a small trick that his teacher had once mentioned.
She didn't expect him to know.
However, it was not a big problem. After all, it was just a small trick.
The real difficulty of the Wellington steak was still in the later steps.
He set up the pot.
Su Yun explained as she poured olive oil into the pot.
"Use a bigger pan and turn it to medium heat.”
"Pfft."
The surface of the beef that came into contact with the olive oil was immediately filled with the fragrance of the fried beef.
The texture of the beef was slightly dark red, and it looked appetizing.
"His technique is so fast! From picking up the beef to putting it into the pot, Master Su was quite interesting!”
"Brother Su looks so handsome even when he's frying steak.”
"This beef is appetizing just by looking at it. I'm already looking forward to what to do next!”
"Haha, I hope Brother Su doesn't waste this good Philip.”
At this moment, Su Yun kept flipping the beef until every side was fried to perfection.
"This step is to lock the juice."
Su Yun explained to the audience at the right time.
Then, he began to prepare another ingredient for the Wellington steak, the crispy skin to wrap the steak.
The light yellow pastry was taken out from the fridge.
Su Yun skillfully flipped and folded it.
This process was dazzling.
The acolytes were stunned.
What kind of technique was this?
This was too fast.
No matter how the final dish was, he had to learn this trick.
He did not say anything.
The apprentices unconsciously leaned forward and surrounded Su Yun.
He was afraid that he would miss out on any part.
The viewers in the live broadcast room were also stunned.
"F * ck! The proficiency of this action was so cool!”
"Oh my god, what kind of hand speed is this? It's too fast.”
"He's so handsome. Even when he's frying steak and rolling the dough, he's so handsome!”
"This technique is indeed very good, but just the technique alone can't cook well.”
"The technique is indeed very skilled, but it's just a professional technique. Whether or not you can cook the Wellington steak well depends on how well you control the fire.”
Many viewers in the live broadcast room were shocked by Su Yun's move.
Even if they didn't know how to make Beef Wellington.
But with Su Yun's smooth movements and calm aura…
They could also feel a professional aura coming at them.
Before the audience in the live broadcast room could react, Su Yun had already picked up the fried steak and placed it on the prepared pastry.
"Mushroom."
Su Yun did not dawdle at all and immediately proceeded to the next step.
Li understood and immediately handed over the shiitake mushrooms, mushrooms, onions, thyme, and other ingredients to Su Yun.
"Next, we'll stir-fry these ingredients until they're golden yellow. Then, we'll add garlic, white wine, and black vinegar.”
Su Yun casually poured the ingredients into the pot and stir-fried them.
The oil from the beef in the iron pot and the wine fragrance that had been poured into it were all mixed into the ordinary mushrooms.
A fragrance of wine mixed with oil spread out from the iron pot.
When the acolytes around smelled this fragrance, their brains immediately gave feedback.
This was the taste of authentic mushroom sauce!
Moreover, there was one thing that they did not dare to say. The fragrance of this mushroom sauce might be even more authentic than their head chef's!
At this moment, Peter's expression was already a little ugly.
Up until now, Su Yun's cooking steps had been orderly. He did not even make any small mistakes.
One had to be very familiar with this dish to do so.
Especially since he was explaining while doing it.
The difficulty was doubled.
However, Peter did not say much. He could perfectly replicate these things.
He wanted to see what tricks Su Yun had yet to use.
This book comes from：m.funovel.com。