She saw Su Yun washing her hands at the sink.
The audience was actively discussing what to do next.
"Master Su, it looks like we're in trouble this time.”
"I can finally see Master Su show his culinary skills. It's a rare opportunity.”
"I don't know why, but when I see Brother Su's actions, I feel that he's very professional.”
"That's right. I don't know how good his cooking is, but at least looking at Su Yun makes me feel happy and confident.”
"I don't see anything particular about washing hands. Is there anyone who knows how to explain?”
"Actually, as a western chef, it's completely correct to wash your hands before entering the kitchen. However, just because his actions are correct doesn't mean that Master Su can really cook the Wellington steak well. Personally, I feel that it's still quite uncertain.”
Although the discussion on the bullet screen was intense.
However, from the moment Su Yun entered the kitchen, she did not look at these bullet comments. She knew nothing about the discussions on these bullet comments.
Su Yun was washing her hands very seriously.
With every wash, his eyes became more serious.
Until he completely entered that state.
At this moment, he had already activated the god-level Western cuisine skill.
While washing his hands, he constantly adjusted his mental state.
Gradually.
His demeanor and movements slowly began to resemble a true master.
By the time he finished washing his hands, Su Yun had completely become a master of western cuisine with god-level culinary skills.
When they saw Su Yun enter the kitchen and start washing her hands seriously, the head chef and the apprentices looked at her sideways.
Many acolytes nodded secretly when they saw Su Yun go to wash her hands first.
It was the first step for a Western chef to enter the kitchen.
He had to ensure that his hands were clean first.
Although it was only a small detail, it was a watershed that separated laymen from professionals.
Many western food laymen did not have this awareness at all.
Not only the apprentice, but also the head chef, Peter, had a hint of surprise in his eyes.
Su Yun's steps and movements after entering the kitchen were very standard and correct.
He couldn't have done it in such detail just by relying on the western food knowledge he had read in books and on the Internet.
Once an expert made a move, he would know if there was one.
In this segment, Peter did not find a single fault with Su Yun.
This made Peter's heart sink.
Su Yun did not stay idle after washing her hands.
He took out a clean and sterilized chef's uniform from the cupboard and put it on.
Wearing a clean chef's uniform and hat, Su Yun immediately had a professional temperament.
At this moment, when they saw Su Yun wearing a professional chef's uniform, many of the audience's eyes could not help but light up.
Just this image alone was enough to kill everyone in the kitchen.
"If you're handsome, you look handsome in anything! Brother Su looked like the head chef of this restaurant in this chef's uniform.”
"It's true. Master Su looks a little like that when he wears this set of clothes. I wonder how the dishes are.”
"It's true that clothes make the man. Once Brother Su shows off his outfit, who dares to say that he's not professional?”
Just the act of Su Yun entering the kitchen to wash her hands and change her clothes had already stunned everyone.
With this, the voices questioning Su Yun became much softer.
Everyone wanted to know if Su Yun could be as professional as she was now when she really cooked.
"Who can help me?"
Su Yun put on her chef's hat, rolled up her sleeves, and spoke to the apprentices around her.
However, none of the apprentices dared to answer him.
The surrounding acolytes looked at each other, none of them daring to step forward.
Everyone knew that the other party had come with ill intentions. This was something that offended the head chef. Who would dare to agree to it!
In the end, Peter was a little impatient.
At his signal, the chef who had cooked the Wellington steak for the second time, Li, reluctantly walked out.
"Then let me do it…"
The chef's tone seemed to be very unwilling.
Su Yun smiled lightly and did not mind.
Now, he only needed someone who was familiar with the kitchen. The one who really needed to cook was himself.
Of course, this was not Su Yun's intention to make things difficult for anyone.
He had just entered the kitchen and didn't even know where to put the beef filet, let alone cook.
"Sorry for the trouble."
Su Yun smiled at Chef Li.
Chef Li also nodded in greeting.
He still didn't know what this young man wanted to do in the kitchen.
However, since the head chef wanted him to cooperate with the other party, he had no choice but to bite the bullet.
At this time, the number of viewers in Su Cloud Streaming Services channel was also increasing. It had already reached 20,000.
Many people had heard that this streamer was going to teach Michelin three-star chefs how to cook.
They all came to watch.
Everyone was curious about what this streamer wanted to do.
However, Su Yun was in no hurry to start cooking.
Instead, like Head Chef Peter, he walked around the kitchen utensils and chose a pot that was suitable for him to cook.
Only with a suitable pot could one make their dishes more delicious.
He saw that this young man had the same habits as his head chef.
Many acolytes were surprised.
This young man seemed to be quite something.
Many of the viewers in the live broadcast room began to feel nervous.
A second ago, he was still watching the host comment on the dishes.
In the next second, he was going to the kitchen to cook.
He went to the kitchen to comment on the dishes.
Was there anyone else on the internet who could do it?
What did he mean by professional?
This is called f * cking professionalism!
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]