"Full marks!"
" Brother Su actually gave full marks?!"
Su Yun's score shocked the entire audience in the live broadcast room!
Was this still the same Brother Su who had rejected the steak three times in a row without a word?
Now, he actually scored full marks.
Full marks meant that there were no flaws in the two dishes.
It was almost perfect.
Man Han Restaurant was known as the number one Chinese restaurant in Shanghai.
But was it really as good as Su Yun said?
Not even a single flaw?
Many viewers felt that it was impossible.
They had originally expected Su Yun to return the dishes on the spot.
Or pick out some shortcomings.
However, no one expected that the two dishes of Man Han Restaurant would actually get full marks.
Didn't that mean that the quality of these two dishes was higher than the Wellington Steak?
"Brother Su, are you serious? These two dishes look ordinary, but they can still get full marks?”
"It looks similar to what I eat in ordinary restaurants. Is it that delicious?”
"Brother Su seems to be really hungry.”
"Why did these two dishes get full marks, but Wellington failed? Did Brother Su take the money?”
Many of the audience members expressed their doubts about Su Yun's score.
Many people thought that if Su Yun went to a western restaurant, she would order Wellington steak, and if she went to a Chinese restaurant, she would order stir-fried beef and pork.
They were not on the same level at all.
Did you, Su Yun, take the money?
Double standards!
Faced with the questions of the new audience.
Su Yun smiled calmly.
He didn't refute immediately.
He picked up his chopsticks and scooped up a piece of beef sauce from the plate.
Su Yun placed the Stir-Fried Beef River in front of the camera.
"Look, when this beef river is picked up, there is no excess oil or soy sauce left on the plate.”
"This is called drying the body. It won't leave a mouth. Only top-notch chefs can do this. If you don't believe me, you can compare it.”
Many of the audience members gaped in shock when they saw that Niu He and the plate didn't leave any traces behind.
Then, Su Yun put down the beef and picked up a piece of fresh meat from the coo meat beside her.
The bright fresh meat was stained with sauce, but not a single drop of sauce left the surface of the fresh meat.
"Did you see that? The gravy and fresh meat are tightly hugged together.”
Su Yun put the fresh meat into her mouth.
"When you eat it, the fragrance is rich and the soup is thick, but it's fresh and refreshing. This means that the ratio of meat and sauce is perfect.”
"This Gu Lao meat can't be made to this extent without twenty years of effort.”
The audience was stunned when they heard that. They had never expected that two simple low-end dishes would be so exquisite!
Many people were impressed by Su Yun's professionalism.
After saying this, Su Yun put down her chopsticks.
"The reason why I ordered these two dishes is because these two dishes are extremely demanding on the chef's skills. Just like the Wellington steak, it all depends on the chef's understanding of this dish.”
"And the chef of that restaurant is indeed not good enough. I only tested it out for their boss.”
Su Yun took a sip of tea and said calmly.
He said it in a manner that was neither servile nor overbearing, but also very confident.
Manager Wang, who was standing at the side, was more and more satisfied with these words.
Although he didn't know how to cook.
However, he could tell that Su Yun was praising their master for doing well.
As expected of a national banquet master. Even Su Yun would praise him after eating it.
Manager Wang looked at Su Yun proudly.
The respect he had for Elder Huang had increased by another level.
"No, Brother Su, you have to find some faults today. We're here to listen to you find faults with the restaurant!”
"That's right, Brother Su. What's the difference between you and the other streamers who receive money to review? It's all good points.”
"Brother Su, I've rewarded you. You have to find fault with me today!。”
"Forget about the shortcomings, it's just that I took the money. Anyway, Brother Su, it's up to you (funny)."
Some of the weirdos in the audience did not care if you were objective or not. They just wanted to hear Su Yun talk about the shortcomings of these dishes.
Everyone had heard countless people praise these old shops.
Now that you're here to praise me, it's meaningless.
Everyone wanted to see you pick on others.
Su Yun almost choked on her tea when she saw the comments of these weird netizens.
damn it
How could there still be people who forced people to point out their flaws these days?
Su Yun didn't know whether to laugh or cry.
However, in order to prevent the other audience members from being affected by this group of people.
Su Yun casually said.
"If there's anything wrong with this dish, then I can think of one thing. It's that these dishes taste too old. They taste exactly the same as they did decades ago.”
？
It didn't matter if he didn't say this.
Immediately, the audience felt that Su Yun was pretending to know something!？
Man Han Restaurant had always been focused on historical heritage. The dishes tasted authentic and the taste was original.
Those who came here to eat were here for the authentic taste from decades ago.
And now you're saying this is a flaw?
Su Yun, do you know what an old brand is?
If you don't understand, don't learn from others and be a review host!
Su Yun ignored these comments and continued to explain.
"There's no problem with the authentic taste, but haven't you noticed that there aren't any young people here?”
Su Yun placed her phone around and took a few pictures.
Indeed, as Su Yun had said, there were basically no young people who came to Man Han Restaurant to eat. At a glance, they were all in their forties or fifties.
A young man like Su Yun seemed to be out of place inside.
"Old taste, very authentic, and indeed very good. However, people always liked freshness. No matter how delicious the dishes were, there would always be a day when they would get tired of eating them.”
Su Yun's words were actually very simple.
The dishes of Man Han Restaurant satisfied the taste of one generation, but they could not capture the taste of the next generation.
If you don't create something new, young people won't come here to eat.
Su Yun's words did make sense to many people.
Manager Wang, who was standing at the side, was also shocked when he heard this.
Because Su Yun's words actually coincided with Elder Huang's philosophy!
They all felt that Man Han Restaurant needed to be innovative.
But innovation was easier said than done.
How could you change the things of the ancestor just like that?
Manager Wang did not dare to offend Su Yun, so he only dared to complain in a low voice.
"Young man, you make it sound so easy. If you have the guts, you should be creative!”
Although Manager Wang's voice wasn't loud, it was clearly broadcasted live on the phone.
Su Yun glanced at Manager Wang and was about to say something.
A voice suddenly sounded in his mind.
"Ding!"
"The host's attention has exceeded 100,000. You are obtaining a skill. Congratulations on obtaining the skill: Dry-Fried Beef River Cooking Technique!"
"The host's attention has exceeded 100,000. You are obtaining a skill. Congratulations on obtaining the skill: The cooking technique of Gu Pi meat!"
This book comes from：m.funovel.com。