"Not simple?"
"Aren't these two dishes simple?"
"Something that can be made in a restaurant on the street!”
Manager Wang was a little confused when he heard Elder Huang's evaluation in the kitchen.
There were many people in the kitchen who had the same idea as Manager Wang.
"I can even make such low-end goods.”
A waiter seemed to be a little unconvinced and complained in a low voice.
It wasn't loud, but it was loud enough for the others in the kitchen to hear.
Hearing this, the chef next to him wanted to scold him.
Elder Huang raised his hand.
"It doesn't matter if they are laymen, as long as that young man understands.”
Elder Huang put on his chef's uniform and stood in front of the chopping board. He picked up a big spoon with his right hand and said to the surrounding chefs.
"Watch carefully, I will only demonstrate this once.”
..............
In the lobby.
The two dishes that Su Yun had ordered were something that everyone could not understand.
They would understand if you ordered a Wellington Steak from a three-star Michelin restaurant.
Because no one had eaten it before, they were curious.
But why did you come to the best Chinese restaurant in Shanghai, Man Han Lou, and order a street snack?
This made everyone confused.
"Brother Su, why did you order Stir-Fried Beef River and Gulao Meat? Can't you eat them at any restaurant?”
"Didn't you see that Brother Su said he was hungry? Ordering these two dishes will make it faster.”
"Isn't that Egg Fried Rice faster? Why did you come to Man Han Restaurant?"
"What can you comment on two ordinary home-cooked dishes? It's boring.”
Many of the audience members were originally looking forward to Su Yun ordering two 'main dishes' and giving them a good review so that they could open their eyes.
In the end, after waiting for half a day, he showed them this?
If they wanted to eat Stir-Fried Beef River, couldn't they order takeout?
Do I need to watch your livestream?
These viewers typed 'no' in the bullet screen.
The screen was filled with questions.
Su Yun smiled faintly and said slowly.
"Do you know what the two nemeses of the kitchen are?”
Some people guessed that it was braised pork, while others guessed that it was abalone or shark's fin.
Su Yun shook her head and gave the answer directly.
"It's also stir-fried beef river and coo meat.”
As soon as Su Yun's answer came out, the bullet screen immediately filled with question marks.
Was this for real?
Quite a number of the audience raised their doubts.
Su Yun did not mind and continued to explain.
"Dry-Fried Beef River is a dish that is very particular about the heat.”
"That's why Master has to have a good grasp of the fire.”
"Not only that, the color and taste of each piece of rice noodles must be uniform and not sticky.”
"Too much soy sauce will taste too strong."
"It's not enough and it's too bland."
"Therefore, Master has to be careful with the condiments.”
"The beef in the beef river can't be too old. You have to fry the meat in the pot with 60% oil temperature. The final product can't be charred.”
"The technique must be stable. It depends on whether the master's basic skills are good or not.”
"Finally, cook another 20% more in the pot. The finished product will be fragrant, smooth, and refreshing.”
"Therefore, to be able to stir-fry a qualified stir-fried beef river, the requirements for the chef are very high.”
Su Yun's easy-to-understand explanation made the audience instantly understand the difficulty of this dish.
"Good heavens, I eat stir-fried beef every day. Today, I realized that there's so much to be particular about.”
"I'm stupid. Brother Su's comments are called comments. They're full of practical information!”
"After hearing what Brother Su said, I instantly feel that my understanding of food is too low.”
"Brother Su, you're awesome! Accept this little brother's bow!"
Su Yun took a sip of tea and was about to continue.
However, Manager Wang had already brought the two dishes, Stir-Fried Beef River and Gulao Meat, to Su Yun's table.
When these two dishes were served on the table, they were still steaming.
"It looks delicious. Brother Su, try it.”
"Brother Su, didn't you say that you're hungry?”
"I'm so afraid that Brother Su will suddenly say that he wants to go back and do it again.”
"Don't tell me, this plot really flashed through my mind just now!”
"Hahaha, it seems like Brother Su's departure at the speed of light happened two hours ago.”
Everyone was looking forward to seeing Su Yun reenact the Michelin three-star show.
Su Yun looked at the two dishes carefully.
"The color of the stir-fried beef river is distinct, and the side dishes are rich. When the beef river is served, it can be said to be perfect from the color of the sauce under the plate.”
"As for the Gu Lao meat, it has a golden color and a fragrant smell. The juice at the bottom looks very appetizing with eggs added. Every piece of meat is covered in gravy, but it won't stick to each other.”
Su Yun looked at the two dishes and did not choose to return them.
Instead, he picked up his chopsticks, picked up a piece of ox river, and put it into his mouth.
"Oh! After four hours of live streaming, Brother Su finally started eating his first bite!”
"It's not easy. Finally, there's something that Brother Su is willing to eat!”
"I'm afraid that this family won't do well again and will starve Brother Su to death.”
"Hahaha... No wonder Brother Su was so skinny. He really couldn't eat.”
............
Su Yun did not pay attention to the ridicule in the bullet screen. His attention was focused on the two dishes in front of him.
He had just picked up the stir-fried beef.
Beneath the long and thin Ox River.
There was no excess oil or soy sauce left on the plate.
This was the best state of stir-fried beef river. It was dry and would not leave a mouth.
Su Yun's eyes lit up when she ate it.
Fragrant, smooth, and refreshing.
After Su Yun finished the first beef river, she knew that this dish was definitely above his passing grade.
Then, he turned his gaze to the Gu Lao Meat.
He picked up a piece of pork with gravy and put it into his mouth.
The fragrance of the meat was immediately apparent.
Su Yun nodded.
The most important thing about Gu Lao meat was the taste of the sweet and sour sauce.
It couldn't be too strong to steal the freshness of the meat, nor could it be too light to taste the sweet and sour taste.
The chef had grasped this dish just right.
The starch on the surface of the pork did not steal the taste of the meat because the fire was done well. It was very satisfying to eat.
Su Yun then picked up the rib with her chopsticks, and the skin of the rib instantly burst open.
The moment the crispy ribs entered his mouth.
Su Yun knew that this had already reached the perfect state of this dish.
After tasting it, Su Yun did not stand on ceremony anymore.
He swept the two dishes into his stomach.
After eating, he even burped in his seat.
He gave a thumbs up to the audience in the live broadcast room.
"These two dishes, full marks!"
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]