He watched as Su Yun started operating the stove.
This stunned many people.
A chef who had just entered the kitchen and was not completely familiar with the kitchen environment would not dare to touch these casually!
Moreover, Su Yun was not a professional Chinese chef.
The stove in a Chinese kitchen was not something a newbie could operate.
The assistant chef was about to remind him.
Su Yun had already skillfully opened the valve at the side and lit the fire.
His actions were as natural as if he had come to his own kitchen.
He saw Su Yun continue to check the kitchenware with a normal expression.
The assistant chef could only silently retract his hand and continue to prepare the ingredients.
From the looks of it, Su Yun did not need his reminder at all!
The surrounding chefs watched Su Yun's inspection.
He looked like a chef.
However, just having a stance was not enough.
Cooking Chinese food required real effort!
However, many people still doubted whether Su Yun, a Western chef, could really cook Chinese food well.
Not to mention that the cooking methods of the two were completely different.
Even the basic cooking utensils were different.
There were all kinds of pots in Chinese food.
Wok, soup pot, frying pan.
These pots were divided into pig iron, wrought iron, stone pots, aluminum pots, composite steel, and so on.
It was very complicated.
Western food usually only had frying pans.
The dining environment and the culture of western food were more important to them.
This made a huge difference between the two.
"Get me a bigger colander."
Su Yun instructed the chef beside her.
"A colander?"
"Why do you need a colander?"
"Do you need this to stir-fry beef river and Gu Lao meat?”
"Don't put on an act here.”
Many chefs were confused by Su Yun's request.
They all turned to look at Elder Huang.
However, Elder Huang frowned.
He had cooked these two dishes for no less than twenty years.
He was confident that he knew every step like the back of his hand.
However, he had never heard of the need for a colander.
"Let's take a look first. Perhaps Little Master Su will bring us a surprise.”
Elder Huang said indifferently. He didn't understand either.
The surrounding chefs were shocked when they heard that.
Elder Huang's understanding of these two dishes.
Even if it wasn't extraordinary, it was definitely perfect and impeccable.
Even Elder Huang didn't understand the reason why he had to use a colander to make stir-fried beef!？
Was he messing around here?
The chef was still whispering.
Su Yun had already made her next move.
"Bang!"
Su Yun quickly turned on the stove.
It made the flames surge.
However, Su Yun did not put the pot on the stove.
Instead, he picked up the colander handed over by the chef.
"Beef!"
Hearing Su Yun's words, the servant at the side immediately placed the marinated beef in Su Yun's hand.
Everyone knew that beef was going to be used.
The dish that Su Yun was going to make now was stir-fried beef river.
just
Who would use a colander to stir-fry beef?
In the next second.
Su Yun quickly covered the beef on the plate with a colander and placed it on the fire to roast.
A colander in Su Yun's hand was like a nimble juggler, flying left and right.
Su Yun skillfully stir-fried the beef in the colander to prevent the beef from sticking to the colander.
This was…Diao Diao!
The moment Su Yun made her move, she used the standard technique of Chinese food, the spoon!
This scene was seen by the audience in the live broadcast room.
"Brother Su, you're awesome. This small spoon is so bumpy. You can tell at a glance that you've put in a lot of effort.”
"I didn't expect Brother Su to be so good at Western food. Chinese food doesn't look bad either.”
"Brother Su, there's a chance. I thought he was joking.”
"Brother Su is so all-rounded. He knows everything.”
Su Yun had already activated the God-tier Chinese Food skill.
These little tricks were just Su Yun's small test.
As Su Yun continued to stir fry, the original raw beef gradually seeped out of the colander. The flame also covered the beef, and the temperature of the flame gradually made the beef take shape.
Looking at Su Yun's actions, some chefs slowly realized something.
The traditional way of cooking beef was to put the oil in the pot at 60% done and fry it until it was half-cooked.
Then, he added it to the rice noodles and stir-fried it together. Finally, it took shape.
But now, Su Yun placed the beef on a colander and roasted it.
It actually achieved the same effect!
Su Yun's brand new cooking method had opened up the minds of these chefs!
Many chefs were surprised.
"Elder Huang, this kid's idea of using a colander to heat up the beef is amazing!”
"Not just that!"
Elder Huang immediately understood what Su Yun wanted to do, and his tone was filled with surprise.
"Young Master Su's cooking method not only can preserve the original flavor of the beef, but also gives the beef the fragrance of the iron plate due to the small hole under the colander. It gives the dry-fried beef river another taste. Just this point alone is not simple!”
this
He didn't expect such a big change to happen just by changing the iron pot into a colander.
The chefs 'eyes gradually became serious.
They were all looking forward to what Su Yun would do next.
At this moment, Su Yun was rolling the beef in her colander.
The fragrance of the iron plate gradually seeped out from the colander.
"It really smells like iron plates."
The surrounding chefs were amazed when they smelled it.
Just as Elder Huang had said, Su Yun's purpose in using the colander was to let the fragrance of the beef seep in.
Seeing that the heat was about right, Su Yun immediately poured the beef on the colander into a plate at the side.
"Rice noodles!"
Su Yun didn't stop and immediately ordered the rice noodles to be handed over.
This time, Su Yun did not use a colander to make it.
Instead, he walked to another iron pot and put down the ladle.
When the chefs saw this, they all revealed disappointed expressions.
This was because they had to use an iron pot, which was still the traditional method.
There was nothing new.
Could it be that he could play with the iron pot?
However, at the next moment.
They were all stunned.
This was because Su Yun did not use an ordinary Chinese stir-fry spoon.
Instead, he changed into a pair of chopsticks.
This pair of chopsticks had been modified by Su Yun on the spot.
It became abnormally long.
Su Yun, who took the rice noodles, used her chopsticks to pick up all the rice noodles.
All the chefs present were stunned.
What was Su Yun doing?
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]