He didn't use a metal spoon to stir-fry rice noodles but used long chopsticks?
This action stunned everyone.
One had to know that the greatest advantage of the Chinese iron spoon was that it could stir up all the ingredients in the pot and fuse all the flavors into it.
But now, Su Yun did not use an iron spoon but a long chopstick.
In the eyes of the chefs, Su Yun was completely neglecting the essentials.
The long chopsticks could not allow the beef river to be fried with these ingredients!
In front of the iron pot.
Su Yun quickly poured a spoonful of cooking oil along the side of the pot.
The moment the oil was poured down.
The iron pot kept making sizzling sounds as it was heated by the fire.
Su Yun reached out and tested the temperature of the pot.
It was already a little hot.
He saw that the pot had already been heated up.
Su Yun immediately scooped out all the remaining oil in the pot.
Then, he used long chopsticks to pick up the rice noodles and put them directly into the pot.
Su Yun's technique shocked all the chefs.
How can you stir-fry beef without adding oil?
The biggest feature of the stir-fried beef river was that it was wrapped in oil.
The rice noodles that were stir-fried like this would be dry and not scorched.
Without oil, how could fried rice noodles not be charred!
What was Su Yun doing here!
Many chefs could not understand what Su Yun wanted to do.
Only Old Huang, the master of the state banquet, could vaguely guess Su Yun's intentions after barely seeing Su Yun's actions.
However, he couldn't help but feel a little surprised.
Seeing Elder Huang's reaction, everyone guessed that he must know something and quickly went up.
Elder Huang did not keep her in suspense and explained on Su Yun's behalf.
"He didn't add so much oil because he didn't fry it at all.”
"He's burning!"
"Hot?"
Everyone's gaze once again gathered on Su Yun.
He saw Su Yun holding the rice noodles with long chopsticks and stirring it up and down in the pot, as if she was shaking the pot.
In fact, he was using the heat of the iron pot to continuously cook the rice noodles.
It was also because he had brushed a layer of oil on the iron pot earlier.
That was why Niu He wasn't scorched by the high temperature.
Because of the protection of the oil temperature, each piece of rice noodles could be heated evenly.
Not only that.
Because there was little oil in the pot, each piece of rice noodles remained dry.
This step not only prevented the rice noodles from being fried dry, but it also gave the rice noodles a hint of iron plate fragrance.
Not only did the surrounding chefs understand Elder Huang's words, but the netizens in the live broadcast room also understood.
"Although I didn't fully understand it, to be praised by the master of the state banquet, Brother Su, you're amazing.”
"Brother Su, are you making stir-fried beef? I don't understand any of the steps.”
"If you don't understand it, it means that your comprehension is not enough. Look at Old Huang, he'll understand it (comical)."
"I dare say that only Elder Huang can see something. If it were anyone else, they would probably be as confused as me.”
Su Yun was able to achieve further innovation in a place that no one had expected.
The chef who was standing at the side and helping out felt a little impressed.
He watched as the rice noodles in his hand gradually became cooked.
Su Yun quickly poured in the soy sauce and soy sauce to make the rice noodles color and taste faster.
With the addition of these seasonings.
The fragrance in the pot became even more pungent.
However, the rice noodles that were wrapped in oil were even more difficult to cook.
After absorbing the thick seasoning, the rice noodles became softer and more fragile.
At this point, if he wasn't careful, the rice noodles would be torn apart.
This dish was considered a failure.
Therefore, this move had very high requirements for the chef's technique.
Many chefs gave up after calculating in their hearts.
He had to ensure that the rice noodles wouldn't be burnt, and he had to color the rice noodles so that they wouldn't break.
Even if Elder Huang saw it, he couldn't guarantee that he would succeed in one go.
On the stove.
The rice noodles in Su Yun's hand had already fully absorbed the flavor.
Su Yun immediately turned off the stove.
Then, he poured the vegetables and beef into the pot.
The fire would burn the vegetables and beef.
The remaining heat of the iron pot could completely fuse these flavors.
The beef, rice noodles, and vegetables were all covered in sauce. There was no waste at all.
The fire was almost ready.
Su Yun immediately shouted.
"Plate!"
Su Yun took the plate and immediately poured the rice noodles on the plate.
There was no excess sauce on the plate. It was all mixed on the rice noodles and side dishes.
The plate was quickly brought to Elder Huang.
Just when everyone thought that this dish was finished.
Su Yun opened a bottle of white wine.
The liquor in Man Han Restaurant was all brewed by themselves, and the alcohol content was higher than the liquor outside, and it was also more fragrant.
Many people were puzzled when they saw Su Yun asking for wine.
This stir-fried beef river didn't use any wine.
Su Yun wanted to drink it herself?
Soon, Su Yun received the white wine.
He sprinkled white wine in the middle of the plate.
Under everyone's astonished gazes.
He took out a lighter and lightly tapped on it.
In an instant, the fragrance of the stir-fried beef river on the plate was completely stimulated by the alcohol.
In the next moment.
Everyone in the kitchen subconsciously sniffed.
"Smells good!"
"It smells so good!"
"It's surprisingly fragrant!"
When everyone smelled the fragrance coming from the plate, they couldn't help but click their tongues in wonder.
Old Huang looked at the stir-fried beef river in front of him with surprise in his eyes.
Although this dish was also called Dry-Fried Beef River.
However, be it the cooking method or the taste, they had already made changes and innovation.
Other than the ingredients and side dishes being exactly the same, there were no other similarities.
Elder Huang had not expected this at all.
This classic Cantonese dish that had been passed down for so many years had actually been played by Su Yun!
"Little Master Su, what's the name of this dish?" Elder Huang asked Su Yun curiously.”
Su Yun wiped her sweat with a towel and smiled faintly.
"This dish is called Crispy Fried Beef River.”
"It's a new dish that I made based on the Dry-Fried Beef River.“
"Crispy Fried Beef River?"
Everyone was shocked.
You even changed the name of your cooking!？
This book comes from：m.funovel.com。