A review of the Wellington steak was said to be a mess.
25Was this really the cooking that a young man should have?

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"Crispy Fried Beef River."

When many people heard this name, a question appeared in their minds.

They understood.

But how could he explain the word 'crispy'?

Could it be that Su Yun had fried the rice noodles until they were as crispy as crispy pork?

But if it was really so brittle, wouldn't it have broken a long time ago??

Many people, including Manager Wang, wanted to know.

Although they had long been tempted by the fragrance.

However, Elder Huang was still standing there, so they did not dare to act recklessly.

He could only swallow his saliva and suppress his curiosity as he stood behind Elder Huang.

After Su Yun finished cooking this dish, she wiped her sweat slightly and prepared to cook the next dish.

"Little Master Su, please wait a moment."

Elder Huang stopped Su Yun in time with a smile on his face.

"We've just finished cooking. We want to taste it first and digest what we've just comprehended.”

"Why don't we rest for a while?"

Elder Huang did not tell Su Yun this for him.

As the chef of the state banquet, he had already understood most of Su Yun's techniques.

However, the people around him were still confused.

His explanation just now could only let a small number of chefs understand the essence.

This forced him to put down his old face and discuss with Su Yun to let the chefs of Man Han Restaurant learn more.

Su Yun was stunned.

Looking at Elder Huang's sincere eyes, he could not help but be moved by this old man's attitude.

"Yes, of course. Everyone is welcome to taste it.”

Su Yun nodded generously.

He had come here to learn from each other, so there weren't many rules and regulations.

Elder Huang nodded in gratitude.

Then, the chef beside Elder Huang immediately took out a brocade box from behind him.

After opening the box, there was a pair of carved silver chopsticks.

Chefs who could become chefs of state banquets had very strict requirements for themselves.

Especially the taste, it was the most important.

Every chef had their own means of protecting themselves.

This pair of chopsticks was used by Elder Huang to protect his taste buds.

Whether it was hot or cold, sour, sweet, bitter, spicy, salty or numb, this pair of chopsticks could tell.

He wanted to prevent Elder Huang from eating any stimulating food.

After opening the brocade box, Elder Huang reached out his left hand and grabbed the silver chopsticks.

Silver chopsticks were much heavier than ordinary chopsticks.

However, Elder Huang's hand didn't shake at all after he grabbed the silver chopsticks.

It was like picking up a pair of ordinary bamboo chopsticks.

Su Yun's eyes lit up.

This was real kung fu!

Under everyone's gaze, Elder Huang slowly picked up a crispy stir-fried beef from a plate.

With this gentle pinch, there was no change on the silver chopsticks.

This meant that this dish did not have any stimulating taste.

At this moment, Old Huang was holding rice noodles that were soaked in sauce.

The rice noodles, which should have been very soft, appeared slightly curly on Elder Huang's silver chopsticks.

This was…

Dry body?

No!

Elder Huang denied his opinion.

Although this strip of rice noodles looked like dried body, the effect seemed to be even better than dried body!

Elder Huang found this novel.

Su Yun's method was something he had never thought of.

However, the effect was surprisingly good.

Old Huang slowly put the rice noodles into his mouth.

In an instant, his sensitive tongue immediately tasted four to five of them.

Elder Huang's eyes lit up.

"It retained the fragrance of the iron plate, but it wasn't as greasy as traditional Chinese dishes. Every bite that entered my mouth was crispy, with the fragrance of the wine and the original juice of the beef.”

Old Huang kept nodding, wanting to taste more.

"It feels crispy, but it's not too dry. It's like a slightly hard soft glutinous rice cake. It's even a little springy.”

"But because it has absorbed the soup and ingredients, there is no monotonous feeling in the texture at all.”

Just this one was enough to make Elder Huang reminisce endlessly.

"Good Kung Fu!"

Elder Huang couldn't help but praise him.

"F * ck! Brother Su is awesome! After eating Old Huang's praise."

"It looks good. Brother Su's Chinese food looks good.”

"Good heavens, you know more than Elder Huang? Brother Su's Chinese food is definitely good."

"This dish looks fancy. Is it really that delicious?”

It was not the voice that answered the audience.

It was the actions of these chefs.

Seeing Elder Huang eating so happily.

These chefs couldn't hold it in any longer.

Elder Huang nodded.

They immediately picked up their chopsticks and picked up a piece of rice noodles. The rice noodles on the plate were all split in an instant.

The chefs who didn't manage to grab the rice noodles could only continue to grab the beef and ingredients on the plate.

Soon, the entire plate was cleared.

He placed Su Yun's crispy stir-fried beef into his mouth.

Fragrant! Awesome! Slippery!

It wasn't like they hadn't eaten Old Huang's stir-fried beef river before.

However, compared to the traditional stir-fried beef river.

Su Yun's crispy stir-fried beef river had a richer flavor.

The texture of the rice noodles was also very different.

It could be said that Su Yun had already made this dish a completely different dish.

Everyone looked at each other.

Even though Old Huang and Su Yun's stir-fried beef river dishes each had their own merits in terms of taste.

But everyone knew.

Su Yun's crispy stir-fried beef river had more flavors and layers.

The style was also more novel.

It would definitely be more liked by the next generation.

All the chefs in the kitchen who had tasted the dishes looked at Su Yun in shock.

This was…

Was this really the cooking skills of such a young person?

This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]

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