At this moment, the students had seen the school belle enjoy her meal, but they had never seen her drooling.
Moreover, it was a silly and cute look that flowed out inadvertently. It was simply stunning.
"Does a drooling chicken really drool?”Chen Yaoyao added, smiling,""I thought it was just a rumor!"
"In the past, I didn't eat so quickly.”
Tao Qianyi wiped her mouth and looked a little innocent.
"This dish is too magical. Just a piece of meat makes me…"
"Stop laughing. Try it too. It's especially fragrant.”
Chen Yaoyao licked her lips and started eating while facing the camera. The tender and spicy chicken made her forget everything in an instant.
It was so refreshing and intoxicating that Tao Qianyi's embarrassment was repeated, and saliva uncontrollably flowed out of the corner of his mouth.
Tao Qianyi held back her laughter. It was too funny to see her good friend like this. Quan Ran had forgotten that she was like this just now.
The audience in the live broadcast room was even more lively.
[Host, you're drooling!]
I'm dying of laughter. I was just talking about your friend, and now you've forgotten about it!
[No way, is he really that powerful?]
[My screen is wet from watching!]
[Upstairs, you're wet. Is it serious?]
Chen Yaoyao actually forgot to look at the bullet screen. Out of habit, she just showed the image of herself eating to the screen.
When she came back to her senses, she hurriedly wiped her mouth with a tissue, her face slightly red.
Tao Qianyi was already eating happily with a tissue in one hand and chicken in the other.
Since he was going to drool anyway, he might as well eat to his heart's content!
Seeing the school belle and the strange beauty eating so happily, the surrounding customers were already eager to try.
"Boss, add more dishes. Saliva chicken!"
"We want it too!"
"Give me two servings!"
"I want another serving of Twice-cooked Pork!”
Chu Jiang calmly memorized all the dishes he ordered and then made the Golden Tofu according to the order.
Strictly speaking, Chu Jiang didn't know what kind of Golden Tofu Chen Yaoyao wanted. There were tofu in different cuisines, and there were many types of Golden Tofu.
However, it was similar. In order to make a golden color, eggs could not be lacking.
Chu Jiang planned to make a Golden Tofu with the frying method. After removing the fishy smell from the tofu, he soaked it in cold water and salt water, then washed it clean.
The fishy smell of tofu was left behind during the production process, such as when the soy milk was cooked.
In fact, the fishy smell of tofu did not affect the consumption of tofu. In other words, it varied from person to person. Some people would not care about Zhexi.
When Chu Jiang was choosing ingredients, he had already relied on the effect of the Master Chef to choose as many as possible. Unfortunately, he could not find the ideal tofu in the market, and even the best ones were not good enough.
Therefore, he had to remove the fishy smell now to ensure that the taste of the finished dish would not be wrong at all.
Chu Jiang chose to cut the tofu into flat pieces of any size. He chose three centimeters square. If it was slightly larger, the layering would be more obvious.
Then, he prepared the egg liquid. The surface of the tofu block was covered with a layer of egg liquid. The fresh tofu was relatively tender, so he had to be careful.
However, compared to the Chevensi Tofu, the egg-wrapping process was too simple.
He chose a frying pan and poured oil into it. The oil temperature was 50 - 60% hot. It could be slightly lower, but not too high.
When he entered the tofu, a sizzling sound instantly sounded.
It felt like frying an egg, but it was much lighter because the tofu instantly began to absorb heat.
When it was golden brown on both sides, salt must be sprinkled. There was no need for excess seasoning. As the protein coagulated, the fragrance of the egg itself would be completely emitted under the effect of the hot oil.
The tofu itself also had a very strong bean fragrance. It had a slight oil fragrance and was just right when seasoned with salt.
The skin was already crispy, but the meat inside was still very tender.
Boss Lu was looking at the dish when Chu Jiang explained it casually.
"For a simple dish like this, there are no complicated seasonings or complicated processing. You must pay attention to the heat of the pot. If the heat is lost, the taste will be a thousand miles away.”
Hiss!
Boss Lu gasped when he heard that.
When she saw Chu Jiang frying tofu, she thought that it would be easy. She could just fry it until it was golden yellow.
However, when he heard this, he was almost shocked. No wonder the difference between the dishes was so big. This heat was enough for him to study for who knew how long.
When they were almost there, Chu Jiang took out the tofu from the pot and put it on a plate. There were about twenty pieces of tofu, and each piece was golden. The surface was not flat, but it was rough.
Although it looked great, it was too monotonous as a dish.
"Do you feel that something is missing?”Chu Jiang bought the suspense and quickly heated the oil in the pot. He added the bean paste and sweet bean paste and stir-fried them. He added a little water and stir-fried them to prevent them from sticking to the pot.
Red oil appeared on the surface. He placed it in a bowl, added minced garlic, chicken essence, and pepper powder, stirred, and cooled it.
Chu Jiang continued," It's so monotonous. You can add some chopped green onions and coriander, but those are just embellishments. If you want to add some special flavor, you can add bibimbap sauce."”
It turned out that in just two to three minutes, he had made a serving of bibimbap sauce. Boss Lu nodded in understanding, but there was still a trace of doubt in his heart.
"Brother Chu, why do you have to wait for the dishes to get cold?”
The tofu had already been out of the pot and had been cold for a few minutes.
"I've prepared a few more pieces. You'll know when you taste them later.”Chu Jiang added two pieces and poured the rice sauce on the tofu.
The tofu, which was already golden in color, looked even more tempting with the rice sauce. The fragrance was also richer.
Golden Tofu Pan-Fried Plate Making-48!
The taste of the tofu and egg mixture alone might have been accepted by people in the era when the tofu was cooked with bittern. But now, the delicacies were more exquisite, and people's tastes were more picky.
While traditional cuisine retained its traditions, it also had to keep up with the times.
Chu Jiang carried the tofu out and placed it on the dining table. The tofu was golden and dazzling, with a faint fragrance of oil and the fragrance of bibimbap sauce.
"Wow, you look better than I imagined.”Chen Yaoyao gave a close-up of the tofu.
Tao Qianyi didn't dawdle anymore. She directly picked up a piece of tofu. When it reached her mouth, she realized that it wasn't as hot as she had imagined, so she ate it in one bite.
"Mm ~"
The skin of the tofu was a little crispy, like the crispy and salty smell of fried eggs, but it also had a mellow feeling. It was the unique fragrance of tofu.
With a light bite, a hot bean fragrance filled the air, as if she had found a surprise, causing her almond-shaped eyes to widen slightly.
The tofu inside was extremely fresh and tender, with distinct layers. It was difficult for ordinary fried tofu to have such a unique feeling.
From the time Chu Jiang cut the tofu to the time he fried it, he even wrapped the tofu in egg liquid and used chopsticks to pick it up many times. However, he did not damage the surface of the tofu at all. Therefore, the inside and outside of the tofu were layered.
Moreover, as he said, when the fire served the tofu, it also conducted the heat just right, allowing the fragrance of the oil to slowly permeate into it. Therefore, even the tender meat inside the tofu had a kind of surprise.
"How magical!" Tao Qianyi's eyes widened in a daze.
"The texture of this Golden Tofu is too magical. I can't tell what kind of divine artifact it is, but I keep feeling that it's different from all the tofu I've eaten.”
"Magical?" Chen Yaoyao was still confused and put her piece into her mouth. That's right, using magical to describe delicious food was the most appropriate word at this moment!
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[PS: Newcomer's new book, please recommend, please support!] Kneel and beg!
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This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]