After eating a piece of tofu, Chen Yaoyao reminisced as she introduced it to her fans in the live broadcast room.
"Babies, this tofu is really magical. It feels very delicate. There's a huge difference between the inside and the outside.”
"The taste is salty like fried eggs, but it's more mellow and natural. After biting open, it's like a sandwich.”
"It's clearly tofu inside and outside, but it actually has such a texture. I can't describe it. Let me try another piece…"
"In short, it means super delicious.”Tao Qianyi looked at his friend who was panicking and added.
In her opinion, the most attractive thing about the stall was its delicious food, but this kind of delicious food was different from other places.
Just like the first day they met, Chu Jiang said that he knew a little.
The special thing about the stall was that it knew how to cook a little. Every ingredient had a unique temptation.
This uniqueness was unique and ever-changing.
She could eat a large portion of each dish, but when the next dish appeared, it was a different flavor. If humans had no limits, she could eat it all the time.
This was the biggest secret of the stall.
She always felt that the moment she ate at the stall was the happiest time of the day.
Chu Jiang had already returned to the dining cart. Boss Lu had finished the two pieces of tofu and had already swallowed them, but he was still thinking hard, trying to figure out something.
When she saw Chu Jiang return, she immediately asked," Why is this tofu so special? It has a cadence when I don't eat it. It's simply delicious. I feel like my entire being has sublimated."”
"It's a bit exaggerated, but you've already noticed the peculiarities.”Chu Jiang explained with a faint smile.
"Keep the tofu intact and control the heat accurately.”
This sentence sounded simple, but there was a lot of knowledge in it. When Chu Jiang prepared the next West Lake beef soup, he continued to analyze it.
"Tofu breaks easily, and there are some small holes that are difficult to notice.”
"Maybe the cloth wasn't tight enough, or maybe the flowers weren't broken or pressed properly, but no matter how well it was handled, it couldn't be avoided. The tofu placed in front of us couldn't be remelted.”
"Cutting it cleanly and cleanly, it's possible to keep it intact. It's an ordinary method, but this tofu can be wrapped in egg liquid. When it's wrapped in egg liquid, it will fill the small holes on the surface.”
"Pay attention at this time, and then pay attention when frying. No matter the moment the tofu is put into the pot or when it is turned over, the egg mixture may still be uniform. If it is missing a little, these small holes will leak out.”
If it was deliberate practice, it would not be difficult to achieve such an effect.
Furthermore, it depended on the heat to make the tofu tender and fragrant. Chu Jiang couldn't explain it, so he didn't explain further.
Boss Lu was enlightened, and he was even more impressed. This was only the first day of learning how to cook, and it was already an eye-opener.
At this moment, he was even more convinced that Chu Jiang had never made a big deal out of it. If he could learn something from him, he would really make a killing.
Chu Jiang continued to make the West Lake Beef Soup. This dish encountered the same problem as the Golden Tofu.
It was unknown what kind of West Lake Beef Soup Chen Yaoyao wanted to eat. There were some differences in each region. Some looked bright and rich, some looked green and light, and some had a white soup base that was full of soup.
No matter which dish it was, it was a local specialty. This time, Chu Jiang made the traditional West Lake beef soup.
Its predecessor could be said to be the Central Plains Hu Spicy Soup, which could be traced back to more than 800 years of history. Naturally, because of the existence of beef and other different ingredients, it was modified into West Lake Beef Soup by later generations.
They were people who had gone north to Hangzhou. They made cheap and good soups according to local conditions, so traditional cooking methods were relatively simple.
Wash the lean beef and chop it into minced meat. Then boil it in boiling water.
Boiling was a common method of making soup dishes. It was to boil the ingredients in hot water. The ingredients were usually meat.
The soup dishes made in this way were crispy, tender, and fresh.
The tofu was cut into cubes, and the coriander was washed and minced.
He poured water into the pot, added beef minced meat, and diced tofu to boil. Then, he added refined salt and gourmet powder.
He poured in the egg white, stirred it in one direction, poured in the pepper, and sprinkled with coriander.
A pot of rich and fragrant soup with a sandalwood red color was ready.
West Lake Beef Soup-38!
This dish was often used to soothe the throat and appetize the appetite. Boss Lu had already gone to work, and Chu Jiang personally carried it out.
The West Lake beef soup didn't have chili, so it tasted numb and fragrant.
Tao Qianyi had already looked over when he smelled the aroma. He slowly filled a large basin with all the ingredients, whether they were strips or blocks, in one direction. It was a unique and beautiful sight.
"Beef soup, this is the last soup, right?”
Tao Qianyi immediately took the spoon and began to scoop it into a small bowl to cool it down.
Every time he put the spoon down, he would guide the ingredients in the soup in one direction. It was especially fun.
Finally, he scooped up a spoonful and blew on it slightly.
"Swish ~"
After taking a sip, the texture was smooth and gentle, and the taste was numb and sweet.
The beef minced meat was already very delicate, but it was still crunchy. The tofu was slightly hot, and it was indescribable.
"It's too delicious. The soup made by the boss is still as good as ever.”
Tao Qianyi couldn't help but share with Chen Yaoyao.
"You don't know, but the boss made Wensi Tofu last time. I still haven't forgotten the taste. This beef soup is also very unique.”
"Especially the beef. It's fine and has a lot of texture in the soup.”
Tao Qianyi continued to scoop the soup. She glanced at the dining cart and saw that Chu Jiang was busy. She whispered,""With you here today, I can eat without worry!”
Chen Yaoyao naturally didn't understand what he meant.
The soup was fragrant. She didn't think much about it. She scooped a spoonful and took a close-up before drinking it in one gulp.
Pursing his lips, the tip of his tongue carefully searched for each ingredient. After pausing for a moment, he could directly swallow it, and his throat felt comfortable.
The two of them immediately had a great appetite and began to plunder the delicacies on the table.
Naturally, the surrounding customers were curious about the delicious food. Although they had ordered quite a lot before, many customers still added more dishes and soup.
More than an hour had passed, and it was not even seven o'clock.
Many office workers also got off work one after another. Those who were earlier had already driven to the stall.
Of course, there were also many who came by taxi or bicycle.
There were about 40 to 50 people in the stall. The pork trotters and smoked meat were all sold out, and many people were carrying Chongcheng noodles.
However, when he saw the four dishes and one soup on the school belle's table, he was not satisfied with a bowl of noodles.
Boss Lu almost emptied the tables in his store. He moved eight tables near the stall, which were even bigger than the original tables, so that many customers could sit down.
People lined up shoulder to shoulder, thinking of ways to find a place, and were even willing to share tables.
Only Tao Qianyi's table seemed to have no space for food, and no one dared to approach it.
The small stall was bustling with activity, and it had already attracted the attention of the nearby merchants. Whether it was a stir-fry restaurant, a noodle restaurant, or a hotpot restaurant, the owners and staff could not help but go out and take a look.
However, their business was not affected too much because the stall attracted students from the school and many people from the society.
Some of them really couldn't get in line, so they had to sit in other houses and look at each other through the window. It was hard to get a meal.
At this moment, a woman with the aura of a teacher passed by the street and was instantly attracted by the lively situation of the stall.
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[PS: Newcomer's new book, please recommend, please support!] Kneel and beg!
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This book comes from：m.funovel.com。