The students had always been wary of the school belle, afraid that they would be despised if they approached her rashly.
However, at this moment, they could not help but stare at Tao Qianyi. It was as if they could feel the fragrance of the meat when they watched Tao Qianyi eat it.
The sweet and sour taste in the air had seduced their appetite to the extreme.
If he didn't eat something soon, he would really die of hunger!
The customers sitting there were still enjoying the spicy taste of Mapo Tofu, and they were immediately attracted by the sweet and sour taste of the meat.
He kept sucking in his mouth. Even the vegetables were so fragrant. How delicious was this meat dish?
"Boss, can we have a serving of Wok Pork Buns?”
"We want it too!"
"And here, give me two servings!"
"Same here!"
"Six servings of Wok Pork Buns?" Chu Jiang noted it down in his notebook. Good heavens, they really ate whatever the school belle ate.
Sure enough, people had a herd mentality. However, ordering dishes together saved him a lot of trouble.
However, the students who were standing at the moment could not wait any longer. They walked to the dining car one after another.
"Boss, are there any tables here?”
"Can you give me a serving of Mapo Tofu? I'll find a place to eat myself. I'll bring you the cutlery later!”
"Boss, I'll go and borrow a table for you. Can you cook for us too?”
He had no choice. His small dining cart was full, so he could only bring five tables and stools.
He could sit at a few more tables. Chu Jiang nodded and said,"If you can bring a table, there won't be a problem.”
Hearing this, the seven or eight people quickly ran to the school to move the tables.
They also knew not to go to the nearby venues. They were afraid that if they did not get a table, they would be scolded!
Chu Jiang continued to make the pickled fish first. The school belle's eating method was really unpredictable. Could it be that she wanted to eat sour food today?
However, this pickled fish was a classic dish in Chong City. It was one of the leading dishes in the jianghu cuisine of Chong City.
This dish could not only appetize the appetite and strengthen the spleen, but it could also sober up and refresh the mind. It was very popular among people.
Killing fish was too troublesome, so Chu Jiang had bought three killed snakeheads from the fishmonger in advance. They were all about two to three catties. The scales, fins, and gills had been removed, and the internal organs had been washed clean. However, there were still many details that needed to be dealt with.
He used a knife to slice out the fish meat on both sides of the fish bone. This step required relatively good knife skills. Otherwise, if he cut too much or too little, it would affect the final product. After slicing out the fish meat, he also had to remove the fish bones on the fish meat and clean it.
Only the fish head, bones, and tail were left.
The fish head was split open and the bones were cut into pieces. He washed them to remove the remaining fish blood.
The two fish slices were so thick that they were translucent. If one of them was placed on a piece of paper, the words could be seen clearly.
He started to boil the oil in the pot. The oil temperature was 50 percent hot. He added garlic cloves, ginger slices, and pepper to stir-fry. Then, he added kimchi and stir-fried it. He added water to boil it. He added the fish head and fish bones and boiled them over high heat.
He added cooking wine, salt and pepper to season, and continued to boil until the soup was milky white.
The sliced fish meat was soaked in salt water, then the water was drained and placed into a bowl. He used Sichuan salt, cooking wine, and gourmet powder to flavor it. He took the egg white and stirred it, then shook the fish slices.
He took out the pot and boiled the oil. The oil temperature was 50 percent hot. He soaked the chili powder and stir-fried it until it was fragrant. He poured in the soup stock and boiled the fish until the fish slices were raw. He added the gourmet powder to increase the freshness. Finally, he took out the pot and poured it into the soup bowl.
He sprinkled minced garlic, chopped green onions, and poured a spoonful of boiling oil. The sweet and sour fragrance immediately rose.
A sweet and sour pickled fish was completed. The price was 68!
Tao Qianyi didn't come over to get it himself. He guessed that there was too much meat in the wok and he hadn't finished it.
Chu Jiang carried the pickled fish and rice to the dining table.
As expected, there were still three to four slices of meat left and half a bowl of rice left. Tao Qianyi was calmly savoring it.
Smelling the fragrance of the pickled fish, she narrowed her eyes and turned her head. She sniffed and opened her almond-shaped eyes.
"Wow, it smells so good. The pickled fish is here!”Tao Qianyi couldn't help cupping his fists in front of his chest, savoring the delicious aroma of the pickled fish.
"Boss, thank you for your hard work."
Chu Jiang couldn't help but look at Tao Qianyi's bulging belly. Damn, could he really eat it?
"Take your time to eat. I'll continue to work.”Chu Jiang put down the plate and said," By the way, it's 224 yuan in total. Remember to pay after you eat."”
"Don't worry, Boss." Tao Qianyi squinted and nodded. There was still rice on the corner of his mouth. He smiled and said,""I often come here to eat, I won't run away!”
That's true. Chu Jiang smiled and went back to prepare.
Tao Qianyi licked the corner of his mouth as he looked at the plate of pickled fish. He noticed that there were a few grains of rice, so he reached out and ate them when no one was looking.
The fish meat was thin but did not scatter. This was because Chu Jiang had removed the fish bones during the cooking process and deliberately left a few important fish bones so that the fish meat would not scatter.
After it was cooked, he took out the small clips one by one. It was quite difficult, but it was a piece of cake for him.
At this moment, the pickled fish had a rich sauce. The fish meat was like white jade. Under the green onions, there were green and white, which was especially beautiful.
Tao Qianyi took out his phone to take a photo and recorded the dish. Then, he picked up his chopsticks and picked up a piece of fish.
The fish meat was smooth and thin, but it still had the shape of a cooked fish. The edges were curled up and it was elastic.
She then used her signature eating method, which was to put the fish on top of the rice and eat it together with the rice.
"Mm ~"
The fish meat that had been washed and soaked many times did not have any fishy smell at all. There was only the fragrance of meat, the fresh sour taste of the pickled cabbage soup, and the spiciness of the chili. After taking a bite, he felt his appetite increase.
With a light bite, the fish meat could be completely spread out in his mouth. It was extremely fresh and tender.
"So comfortable ~"
He had already eaten a lot, but Tao Qianyi still had a great appetite. He poured some soup on the rice and ate the fish while eating the remaining meat.
The Wok Pork Bun tasted sweet and sour, while the pickled fish tasted sour and spicy. Although the combination of the two was a little strange, it was extremely delicious.
The delicacies of the north and south collided, and for a moment, they were evenly matched.
Tao Qianyi only cared about enjoying it, completely ignoring the exaggerated gazes of the surrounding students.
"Is the school belle that good at eating? I remember that she had already eaten a plate of Mapo Tofu and rice before she came!”
"I think that portion of Wok Pork Bun is enough for two people. This portion of pickled fish and two bowls of rice should be enough for two people, right?”
"I also want to order a plate of pickled fish. She's eating so well, but I really can't eat anymore!”
"What? The school belle has already eaten the pickled fish, and we've only just started cooking the wok wrapped meat. We clearly came at six, but we're still a step late.”
"This fish soup looks milky white. It's too nice. No, I still want to order a serving of pickled fish!”
"Boss, give me a serving of pickled fish!"
Chu Jiang, who was in the dining car, immediately responded.
"There's limited fish meat. We can still make two servings of pickled fish today.”
After saying that, he recorded the table that asked for fish. He was a little busy being a chef and a waiter.
At the same time, the students who had been looking for a table earlier really brought out the school seats.
"Damn, it's fortunate that these brothers beside us know the gatekeeper. Otherwise, we wouldn't even be able to take out this table.”
"Hurry up and set it up. The boss said that as long as we add more tables, he will make it for us!”
"Boss, Mapo Tofu, Wok Pork, and…pickled fish, give us all a portion!”
Chu Jiang wiped his sweat and replied. Today was another day of explosive sales!
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[PS: Newcomer's new book, please recommend, please support!] Kneel and beg!
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This book comes from：m.funovel.com。